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Cafe Ole Tampa

Cafe Ole Tampa

(ปิดแล้ว)
ร้านทาพาส และ ร้านอาหารสเปน$$$$
แทมปา
บันทึก
แชร์
Cafe Ole Tampa
รูป60รูปภาพ
เมนูเมนู
Dinner Menu 9Lunch Menu 11
Tapas Calientes
Gambas Al Ajillo
9.95
Jumbo shrimp sautéed in garlic, crushed red pepper and virgin olive oil
Mejillones Con Salsa De Langosta
9.95
Mussels sautéed with garlic, onions and chopped bell peppers in a homemade lobster cream sauce
Banderillas Mixtas
10.95
Spanish style grilled kabob with skirt steak, pork loin and chorizo, brushed with chimichurri sauce
Calamares Fritos
8.95
Tender calamari dusted inseasoned flour and lightly fried. served with tomato pesto sauce
Croquetas De Pollo O Atun
7.95
3 croquettes made with spanish cracker crumbs and deep fried. served over tomato pesto sauce. your choice of chicken or tuna
Patatas Alioli O Bravas
5.95
Deep fried diced potatoes finished in a light spicy tomato sauce oralioli sauce
Alitas De Pollo
6.95
Chicken wings seasoned with spices and then deep fried. served in a garlic white wine sauce
Pulpo a La Gallega
10.95
Classic galician style octopus and potatoes seasoned with spanish pimenton “paprika”
Albondigas Navarrete
7.95
Baby meatballs, slow cooked in a red wine reduction sauce and served with sautéed red peppers and mushrooms
Tortilla De Patatas
5.95
A classic spanish potato omelet.served with our homemadealioli sauce
Almejas Castillas
8.95
Little neck clams sautéed in garlic and onion in a white wine sauce or red sauce
Empanadas
5.95
A classic homemade turnover, stuffed with your choice of chicken, ground beef or seafood
Setas Con Chorizo
8.95
Spanish sausageand mushrooms, sautéed in olive oil and garlic, in a sherry wine sauce
Tapas Frias
Queso Y Aceitunas
8.95
Aged manchego cheese. served with marinated spanish olives
Tabla Ole
10.95
Aged serrano ham, chorizo cantinpalo and manchego cheese.served with marinated imported spanish olives
Salpicon De Mariscos
9.95
Mussels, clams, calamari,scallops, and shrimp, marinated with extra virgin olive oil, chopped peppers, onions, in aspanish red vinaigrette
Pulpo a La Vinagreta
10.95
Steamed and chilled octopus, marinated with extra virginolive oil chopped peppers, onions, in a spanish red vinaigrette
Ensaladas / Salads
add - chicken ($3.95), shrimp ($4.95) or salmon ($5.95)
Ensalada “ole”
7.95
A blend of field greens served withqueso decabra “goat cheese”, croutons, olives, and tomatoes, tossed in our homemade vinaigrette
Ensalada Caesar
6.95
Fresh romaine lettuce, croutons and parmesan cheese, tossed in our home made caesar dressing
Ensalada Tropical
7.95
Mixed greens served with mandarins and feta cheese in a mango vinaigrette
Platos Principales / Main Course - Pollo / Chicken
Pollo Primavera
13.95
Grilled chicken breast, topped with spring mix, tomatoes, red onions and balsamic vinaigrette. served withpotatoes and vegetables
Pollo Ole
15.95
Chicken breast sautéed with artichokes, and mushrooms in our brandy cream sauce. served withpotatoes and vegetables
Pollo Al Jerez
14.95
Chicken breast sautéed with mushroomsin a sherry wine sauce. served with potatoes and vegetables
Pollo Iberico
16.95
Pan seared chicken breast topped with jamon serrano, piquillo peppers, melted tetilla cheese in a garlic white wine sauce. served with potatoes and vegetables
Platos Principales / Main Course - Carnes / Meats
Churrasco Ala Parrila
17.95
Char grilled skirt steak, brushedwith chimichurri sauce. served with potatoes andvegetables
Chuleta De Cerdo “la Sevillana”
15.95
Grilled pork loin topped with sautéed mushroom in a “torres” brandy cream sauce.served with potatoes and vegetables
Parrillada “ole”
34.95
A grilled platter. featuring marinated skirt steak, chicken, porkloin, spanish chorizo and shrimp, brushed with our home madechimichurri sauce. served with potatoes and vegetables
Entrecotcreole
19.95
Grilled new york steak, topped with sautéed onions, mushrooms, and piquillo peppers in a rioja red wine sauce. served with potatoes and vegetables
Platos Principales / Main Course - Mariscos / Seafood
Pescado De La Casa
17.95
Fresh filet of flounder, sautéed with onions, garlic, olives, capers, and finished in our riojana tomato sauce. served with potatoes and vegetables
Tilapia “isabela”
18.95
Broiled freshfilet oftilapia, sautéed with shrimp, tomatoes, basil, onions, garlic, lemon, and clam juice. in an albarino white wine sauce.served with potatoes and vegetables
Sopa De Mariscos
17.95
Spanish style bouillabaisse with shrimp, scallops, clams, mussels, calamari, finished in our lobster seafood broth. served with white rice
Camarones Rellenos
19.95
Broiled jumbo shrimp, stuffed with lump crab meat in a roasted tomato saffron mustard cream sauce. served with potatoes and vegetables
Salmon “al Paco”
17.95
Grill salmon, topped with mushroom in a dijon mustard brandy cream sauce. served with potatoes and vegetables
Zarzuela De Mariscos
19.95
Fresh seafoodmedley. sautéed scallops, fish, shrimp, mussels,clamsmix bell peppers, onions, cooked in a homemade lobster sauce. served with white rice
House Specials / Especialidades De La Casa
Paella Valenciana
19.95
A classic spanish dish, featuring shrimp, calamari,clams, mussels, fish, chicken and chorizo baked with valencia rice in our home made saffron sauce.served in a traditional paella pan
Paella De Pollo Con Chorizo
16.95
A combination of chicke and spanish sausage, sautéed with chopped onions and bell peppers then baked with valencia rice in our home made saffron sauce. served in a traditional paella pan
Paella Negra
21.95
The famous black rice. sautéed with pulpo, shrimp, calamari, fish, and scallops then baked with valencia rice and squid ink. served in a traditional paella pan
Acompanantes / Sides
Arroz Blanco (White Rice)
3.95
Patatas Fritas (Fries)
3.95
Frijoles Negros (Black Beans)
3.95
Tostones (Green Plantains)
4.95
Arroz Amarillo (Yellow Rice)
3.95
Patatas Asadas (Roasted Potatoes)
3.95
Vegetales (Vegetables)
2.95
Platanos Maduros (Sweet Plantains)
4.95
Postres / Desserts
Flan De La Casa
4.95
Homemade spanish caramel custard
Ny Style Cheese Cake
5.95
A traditional new york cheesecake
Tres Leches
4.95
A rich meringue cake soaked in 3 different types of milk
Crema Catalana
5.95
Our chef’s own recipe of vanilla citrus pudding topped with raw sugar and then burned to make a hard candy shell
Tapas Calientes
Gambas Al Ajillo
9.95
Jumbo shrimp sautéed in garlic, crushed red pepper and virgin olive oil
Mejillones Con Salsa De Langosta
9.95
Mussels sautéed with garlic, onions and chopped bell peppers in a homemade lobster cream sauce
Almejas Castillas
8.95
Little neck clams sautéed in garlic and onions in a white wine sauce or red sauce
Empanadas
5.95
A classic homemade turnover, stuffed with your choice of chicken, ground beef or seafood
Setas Con Chorizo
8.95
Spanish sausage and mushroom, sautéed in olive oil and garlic in asherry winesauce
Pulpo a La Gallega
10.95
Classic galician style octopus and potatoes seasoned with spanishpimenton “paprika”
Calamares Fritos
8.95
Tender calamari dusted in seasoned flour and lightly fried. served with tomato pesto sauce
Croquetas De Pollo O Atun
7.95
3 croquettes made with spanish cracker crumbs and deep fried. served over tomato pesto sauce. your choice of chicken or tuna
Patatas Alioli O Bravas
5.95
Deep fried diced potatoes finished in a light spicy tomato sauce or alioli sauce
Alitas De Pollo
6.95
Chicken wings seasoned with spices and deep fried. served in a garlic white wine sauce
Tapas Frias
Queso Y Aceitunas
8.95
Aged manchego cheese. served with marinated spanish olives
Tabla Ole
10.95
Aged serrano ham, chorizo cantinpalo, manchego cheese. served with marinated imported spanish olives
Salpicon De Mariscos
9.95
Mussels, clams, calamari, scallops, and shrimp, marinated with extra virgin olive oil, chopped peppers and onions, in a spanish red vinaigrette
Pulpo a La Vinagreta
10.95
Steamed and chilled octopus, marinated with extra virgin olive oil, chopped peppers and onions in a spanish red vinaigrette
Sopa Del Dia / Soup of the Day
Soup of the Day
3.95
Ensaladas / Salads
add - chicken ($3.95), shrimp ($4.95) or salmon ($5.95)
Ensalada “ole”
7.95
A blend of field greens served with queso de cabra “goat cheese”, croutons, olives, and tomatoes, tossed in our homemade vinaigrette
Ensalada Caesar
6.95
Fresh romaine lettuce, croutons, and parmesan cheese, tossed in our home made caesar dressing
Ensalada Tropical
7.95
Mixed greens served with mandarins and feta cheese in mango vinaigrette
Platos Principales / Main Courses - Pollo / Chicken
Pollo Primavera
9.95
Grilled chicken breast, topped with spring mix, tomatoes, red onions and balsamic vinaigrette. served with vegetables, and saffron rice
Pollo Ole
10.95
Chicken breast sautéed with artichokes and mushrooms in our brandy cream sauce. served with vegetables, and saffron rice
Pollo a La Jere
10.95
Chicken breast sautéed with mushrooms in a sherry wine sauce. served with vegetables and saffron rice
Platos Principales / Main Courses - Carnes / Meats
Churrasco a La Parrilla
12.95
Char grilled skirt steak, brushed with chimichurri sauce. served with vegetables, saffron rice
Cerdo Asado
7.95
Slow roast pulled pork in our home made mojo sauce. served with saffron rice, black beans and fried plantains
Chuleta De Cerdo
9.95
Grilled pork loin topped with sautéed mushrooms in a marsala wine sauce. served with vegetables and saffron rice
Platos Principales / Main Courses - Mariscos / Seafood
Pescado De La Casa
11.95
Fresh filet of flounder, sautéed with onions, garlic, olives and capers, finished in our riojana tomato sauce. served with vegetables and saffron rice
Salmon a La Paco
12.95
Grilled salmon, topped with mushrooms in a dijon mustard brandy cream sauce. served with vegetables, and saffron rice
Zarzuela De Mariscos
13.95
A fresh seafood medley. sautéed scallops, fish, shrimp, mussels, clams, bell peppers and onions, cooked in a homemade lobster sauce. served with white rice
Tilapia Isabella
11.95
Broiled fresh filet of tilapia, sautéed with tomatoes, basil, onions, garlic, lemon, and clam juice, in an albarino white wine sauce. served with vegetables and saffron rice
Sopa De Mariscos
12.95
Spanish style bouillabaisse, with shrimp, scallops, clams, mussels, and calamari, finished in our lobster seafood broth. served with white rice
Bocadillos / Sandwiches
Bocadillo Ole
6.95
Marinated grilled chicken breast, topped with provolone cheese, bacon and pesto tomato mayonnaise. served with french fries
Bocadillo Cubano
8.95
Classic cuban sandwich. made with cuban bread, ham, salami, hand pulled marinated pork and swiss cheese. served with french fries
Bocadillo De Pescado
9.95
Fish of the day, your choice of “crunch” or “grilled”, brushed with our home made tartar sauce and served with french fries
Bocadillo De Cerdo Asado
6.95
Marinated pulled pork with onions and roasted peppers. served with french fries
Bocadillo De Lomo Fresco
8.95
Grilled pork loin, served with piquillo peppers, tomatoes and french fries
House Specials / Especialidades De La Casa
Paella Valenciana
14.95
A classic spanish dish, featuring shrimp, calamari, clams, mussels, fish, chicken and chorizo baked with valencia rice in our home made saffron sauce. served in a traditional paella pan
Paella De Pollo Con Chorizo
11.95
A combination of chicken and spanish sausage, sautéed with chopped onion and bell peppers then baked with valencia rice in our home made saffron sauce. served in a traditional paella pan
Paella Negra
15.95
The famous black rice. sautéed with pulpo, shrimp, calamari, fish, and scallop then baked with valencia rice and squid ink. served in a traditional paella pan
Acompanantes / Sides
Arroz Blanco (White Rice)
3.95
Patatas Fritas (Fries)
3.95
Frijoles Negros (Black Beans)
3.95
Tostones (Green Plantains)
4.95
Arroz Amarillo (Yellow Rice)
3.95
Patatas Asadas (Roasted Potatoes)
3.95
Vegetales (Vegetables)
2.95
Platanos Maduros (Sweet Plantains)
4.95
Postres / Desserts
Flan De La Casa
4.95
Homemade spanish caramel custard
Ny Style Cheese Cake
5.95
A traditional new york cheesecake
Tres Leches
4.95
A rich meringue cake soaked in 3 different types of milk
Crema Catalana
5.95
Our chef’s own recipe of vanilla citrus pudding topped with raw sugar and then burned to make a hard candy shell
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ไอคอนเข็มทิศ
Cafe Ole Tampa
10020 Cross Creek Blvd
แทมปา, FL 33647
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
It is our goal that your experience with Cafe Ole is both pleasurable and memorable. Whether you are sipping a glass of our home Sangira, enjoying a meal with us, or sharing one of our delicious tapas, we measure our success by the quality of your experience.
ไอคอนนาฬิกา
ปิดถาวร (แสดงเพิ่มเติม)
  • จ.–พฤ.
    • 11:00 น.–23:00 น.
  • ศ.–ส.
    • 11:00 น.–เที่ยงคืน
  • อา.
    • 11:00 น.–22:00 น.
ไอคอนโทรศัพท์
(813) 907-5242
ไอคอนเวิลด์ไวด์เว็บ
สิ่งอำนวยความสะดวก
บัตรเครดิต
ใช่ (รวมถึง Discover & Visa)
Wi-Fi
ใช่
มีที่นั่งกลางแจ้ง
ใช่
อาหารและเครื่องดื่ม
เมนู
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เครื่องดื่ม
เบียร์, บาร์เสิร์ฟแอลกอฮอล์ทุกชนิด
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