Cafe Kabila

"Exotic coffee shops like this are one of the reasons I love the city. A grungy coffee shop, bar and outdoor patio place all in one. The mocha MUD makes a perfect mid-afternoon Saturday coffee."

Ashley Chan

"Cinammon cruller over maple cruller, no doubt. I tried them both, so I know. Cinammon sugar donuts are also my favorite kind so there's that. An absolute contender (winner?) for best donut in NYC."

Emily Wilson

"Nutella banana bread was really good, as well as the avocado toast with goat cheese! Super friendly staff and cosy, hip interior!"

Eline Van den Eeckhaut