ดู
395รูปภาพทั้งหมด

Cafe D'Alsace

ร้านอาหารฝรั่งเศส และ ร้านอาหารและกาแฟ$$$$

Yorkville, นครนิวยอร์ก

บันทึก

แชร์

Cafe D'Alsace

8.6^/10

748

คะแนน

395รูปภาพ

เมนู

Brunch 3Lunch 2Restaurant Week Dinner 3Restaurant Week Lunch 2022 3Dinner Menu 2

Brunch

Saturday-Sunday, 10AM-4PM

Breakfast Sweets

Freshly Baked Pastry

5.00

Croissant or pain au chocolat

Brioche French Toast

18.00

Fresh berries, raspberry coulis, Woodlands organic New York State maple syrup

Belgian Waffle

18.00

Fresh strawberries, strawberry coulis, whipped cream, Woodlands organic New York State maple syrup

Selection of Our Ripest Fruits & Berries

22.00

Yogurt, granola, wildflower honey

Entrées

Omelette Maison

19.00

Herbed goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens

Eggs Benedict*

22.00

Two poached eggs, toasted English muffin, hollandaise, mixed greens, roasted potatoes; with bistro ham, Applewood smoked bacon, smoked salmon, or spinach

Shakshuka*

19.00

Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread

Salade Fermiére

24.00

Grilled chicken, mixed greens, roasted tomatoes, potato chips, chicken jus

Burger D'alsace*

26.00

Brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; choice of Alsatian Munster, cheddar, Roquefort, or Gruyère

Omelette Lorraine

20.00

Bistro ham, aged Gruyère, roasted potatoes, mixed greens

Croque Madame

21.00

Griddled bistro ham, melted Gruyère, béchamel, organic sunny side egg*, country bread, French fries, mixed greens

Smoked Salmon Duo*

27.00

Smoked Norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion; choice of grilled country bread or toasted bagel

Black Angus Steak Salad*

28.00

Arugula, Parmesan Reggiano, white truffle oil

Sides

Roasted Potatoes

8.00

Sliced Avocado

8.00

Grilled Bistro Ham

10.00

Chopped Salad

15.00

With tomato, avocado, cucumber, red onion, sherry-shallot vinaigrette

French Fries

8.00

Applewood Smoked Bacon

10.00

Smoked Pork Sausage

10.00

Lunch

Monday - Friday, 12PM - 4PM

Appetizers

Soupe À L'oignon Gratinée

14.00

Aged Gruyère, crouton

Winter Truffles & Macaroni Gratin

19.00

Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil

Chopped Salad

18.00

Tomato, avocado, cucumber, sherry-shallot vinaigrette

Grilled Artisan Sausage

17.00

Riesling-braised sauerkraut, Dijon (entrée portion is served with sauerkraut, Yukon Gold mashed potatoes, and an assortment of mustards) ; Smoked Pork, Bauernwurst (pork, beef) , Boudin Blanc (veal, pork) , Cheddar Pork, Merguez (spicy lamb)

Salade D'hiver

18.00

Arugula, fresh Bartlett pear, candied walnuts, Parmesan Reggiano, truffle oil

Artisanal Smoked Salmon

23.00

Lemony dill cream, grilled country bread

Classic Steak Tartare

24.00

Chopped New York strip, cracked black pepper, shallots, dijon mustard

Entrées

Frisée Aux Lardons*

24.00

Double smoked bacon, two poached eggs, garlic croutons

Croque Madame

24.00

Parisian ham, aged Gruyère, organic sunny side up egg, leafy greens, French fries

Farmhouse Chicken

32.00

Pan roasted free-range chicken, haricot vert, carrots, Yukon Gold mashed potatoes, chicken jus

Burger D'alsace

26.00

Brioche bun, aioli, caramelized onions, lettuce, tomato, French fries. Choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster

Grilled Chicken Club

24.00

Avocado, Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herbed mayonnaise, country bread, French fries, mixed greens

Grilled Scottish Salmon*

34.00

Green lentils, seasonal vegetables, fresh lemon vinaigrette

Wild Mushroom Risotto

28.00

Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil

Steak Frites*

42.00

Certified prime hanger steak, bone marrow, red wine reduction, French fries

Restaurant Week Dinner

3-Course Prix-Fixe Dinner $59. January 18 - February 13 (available 7 nights a week)

Appetizers

Soupe Du Jour

Artisan Country Rillette

Grilled country bread, lingonberries, cornichons, bouquet of mesclun greens

Soupe À L'oignon Gratinée

Aged Gruyère, country bread; add $3

Farmer's Market Beet Salad

Creamy Montrachet goat cheese, chives, aged balsamic

Classic Steak Tartare

Chopped New York strip, cracked black pepper, shallots, Dijon mustard

Grilled Mediterranean Octopus

Roasted tomatoes, leafy greens, olive Niçoise, fleur de sel, lemon vinaigrette; add $4

Entrées

Pan Seared Trout Almondine

Medley of rice, Brussels sprouts, toasted almonds, lemon-butter sauce

Duck Cassoulet

White beans casserole, duck & garlic sausage, foie gras, duck leg confit, braised lamb shoulder, natural duck jus

Farmhouse Chicken

Pan roasted free-range chicken, shiitake mushrooms, Yukon gold mashed potatoes, chicken jus

Steak Frites*

Pan seared certified prime hanger steak, red wine reduction, bone marrow, French fries; add $6

Lamb Couscous

Braised lamb shoulder, homemade merguez sausage, carrots, turnips, zucchini, chickpeas, raisins, Couscous graine, braising lamb jus, harissa

Wild Mushroom Risotto

Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil

Choucroute Garnie

Assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard

Desserts

Crème Brûlée

Tahitian Vanilla custard, caramel crust

Classic New York Cheesecake

Raspberry coulis

Chocolate Trio

Pot de crème, chocolate ice cream, hazelnut chocolate tart

Restaurant Week Lunch 2022

Three Course Lunch $39 (available Monday - Friday, 12PM-3:30PM)

Appetizers

Soupe Du Jour

Farmer's Market Beet Salad

Creamy Montrachet goat cheese, chives, aged balsamic

Artisan Country Rillette

Grilled country bread, lingonberries, cornichons, bouquet of mesclun greens

Soupe À L'oignon Gratinée

Aged Gruyère, croutons; add $5

Grilled Smoked Pork Sausage

Sauerkraut, Dijon mustard

Classic Steak Tartare

Chopped New York strip, cracked black pepper, shallots, Dijon mustard, grilled country bread

Entrées

Pan Seared Trout Almondine

Medley of rice, Brussels sprouts, toasted almonds, lemon-butter sauce

Farmhouse Chicken

Pan roasted free-range chicken, shiitake mushrooms, Yukon gold mashed potatoes, chicken jus

Petite Choucroute

Assorted sausages, smoked pork breast, Riesling-braised sauerkraut with juniper berries, Yukon gold potatoes

Wild Mushroom Risotto

Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil

Burger D'alsace*

Chopped Angus beef, brioche bun, caramelized onions, tomato, lettuce, aioli. Choice of: Gruyère, Alsatian Munster, Cheddar, or Roquefort

Steak Frites

Certified prime hanger steak, red wine sauce, bone marrow, French fries; add $15

Desserts

Warm Hazelnut Chocolate Tart

Fleur de sel, Crème Anglaise, caramel ice cream

Crème Brûlée

Tahitian Vanilla custard, caramel crust

Dinner Menu

Appetizers

Soupe À L'oignon Gratinée

14.00

Aged Gruyère, country bread

Salade D'hiver

18.00

Arugula, fresh Bartlett pear, candied walnuts, Parmesan Reggiano, truffle oil

Wild Salmon Crudo

25.00

Mache, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil

Caramelized Onion & Goat Cheese Tatin

18.00

Puff pastry, roasted tomatoes, bouquet of mesclun

La Moelle

23.00

Bone marrow, fleur de sel, country bread

Chopped Salad

18.00

Tomato, avocado, cucumber, sherry-shallot vinaigrette

Ahi Tuna Tartare

26.00

Avocado, tobiko, horseradish, fresh ginger, rice vinegar, soy sauce, sesame oil & seeds

Winter Truffle & Macaroni Gratin

24.00

Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil

Steak Tartare

25.00

Chopped New York strip, cracked black pepper, shallots, dijon mustard

Artisan Sausages

16.00

Choice of 1-3 sausages with mashed potatoes, sauerkraut and assorted mustard; Hickory Smoked Pork; Cheddar Pork; Bauernwurst (Pork, Beef) ; Boudin Blanc (Veal, Pork) ; Merguez (Spicy Lamb) ; Pheasant

Entrées

Pan Seared Scottish Salmon

36.00

French lentils, fresh lemon vinaigrette

Wild Mushroom Risotto

29.00

Porcini, Shiitake, Black Trumpet, Parmesan Reggiano, truffle oil

Choucroute Garnie

35.00

Assorted sausages, artisan smoked bacon, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard

Burger D'alsace

26.00

Brioche bun, aioli, caramelized onions, lettuce, tomato, French fries; choice of: Cheddar, Gruyère, Roquefort, or Alsatian Munster

Grilled Bass Antiboise

37.00

Seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander

Farmhouse Chicken

32.00

Pan roasted free-range chicken, haricot vert, carrots, Yukon Gold mashed potatoes, chicken jus

Steak Frites

44.00

Pan-seared black angus hanger steak, bone marrow, red wine-shallot sauce, French fries

ข้อความปฏิเสธความรับผิดชอบ: โปรดตรวจสอบกับธุรกิจเพื่อดูราคาและความพร้อมของรายการเมนูอยู่เสมอ SinglePlatform จะไม่รับผิดชอบต่อเมนูหรือการเปลี่ยนแปลงของราคา แต่เราเชื่อว่าข้อมูลมีความถูกต้องเมื่อโพสต์ การลงประกาศเมนูไม่ได้หมายความว่ามีการเชื่อมโยง การรับรองหรือการสนับสนุนระหว่าง SinglePlatform และธุรกิจที่ลงประกาศ

มีปัญหากับเมนูนี้ใช่หรือไม่