This French brasserie is the place to go to for creamy duck liver mousse, wild board saucission sec, and crispy frog legs - served with five versions of oven baked flatbread. อ่านเพิ่มเติม
Adam Platt: “The wine list is notably varied for a restaurant this size. I like the Don David Michel Torino ’07 Malbec.” อ่านเพิ่มเติม