Not as good as I would have expected. All u can eat ribs on Wednesday was nice but ribs were overcooked also beef with salad was so grisly as to be inedible. Staff was great and quick service.
Famous for its 42 day aged, hand cut on premise, Certified Angus Beef steaks. Signature steaks include the Taylor-cut Sirloin wrapped in Wisconsin apple wood-smoked bacon, 24oz bone in Rib Eye, Char Roasted Sirloin and Prime Rib. Other specialties include succulent local Rack of Lamb & Hearty Soups.