Charles Branz

"Brisket grilled cheese (subbed in pimento cheese instead of cheddar) was on point."

"First time here...and it passed my standardized test of a Mexican restaurant with flying colors...carnitas and a mid-tier margarita. Great staff and the bar patrons were welcoming of an out of towner."

"Crazy Noodles and Red Curry"

"I opted for the spicy chicken shawarma. If you like spicy food, the adjective spicy actually lives up to name here. Great stuff."

"Course is in great shape. Surrounding scenery is fantastic. Go early, pay the money, play 36."

"The beer is good."