It’s a cool spot under/around Waterloo station. I went for the shows and it was well worth it for the cool vibes.
This is the best Third Space location I’ve been to, however, the staff is not trained well. They are ruuuuude.
We went for a pasta making class with Chef Coral. Great experience and the pasta was much better than anticipated!
I had the Florentine (spinach) eggs Benedict. I was nervous about the poached eggs since I have had badly (undercooked) ones in the past (not here), but they were perfectly done. Organic too!
We went here to watch a soccer game. It’s a nice place to go with a group as there is a lot of seating.
I went to the opening. Best falafel I have had in a long time... possibly since New York City. Highly recommend.
We ordered the Bengali potatoes, daal, paneer, pushka, and bread. The food was delicious, spicy, authentic, and high quality. It was expensive, but we also over ordered!
