Brigette Hayes

"If you can't chose a dessert, get the Child's Delight. It's a dessert flight. Farm to table restaurant with a live music bar in the back. So, you can just go for Blues and brews if you like."

"Chicken fajita"

"Salmon BLT"

"Lavendar. Lavendar is a hard flavor to work with and can be overpowering and as sharp as it is sweet. The lavender donut is delicate in flavor and well matches the soft cake. Bonus, it's sparkly"

"Infused oils and vinegars"

"Many selections of beer, wine, and whiskey. If they don't have something, just ask. They may order it for you"