Brian Park

"‘Fine’ food has become a ubiquitous term nowadays, but what chef Douglass Williams does at MIDA is more about ‘finesse’. Absolutely underrated, & you’d be crazy not to get the Bucatini All’Amtriciana"

"Isaac Toups sure damn knows how to accentuate meat. Don’t believe me? Try biting into a 5” piece of double-cut pork chop, grilled to absolute perfection. Ask me again."

"Half fine foods grocer & half breakfast/lunch spot, City Feed & Supply produces an excellent variety of pastries, coffee, and sandwiches! Personal go-to: Sausage, Egg, and Cheese breakfast sandwich"

"Rick Bayless' restaurant offers better to-go food than every fast food chain combined. Action Bronson-approved; The Sopa de Carnitas is reminiscent of Phó, and the Cochinita Pibil is to die for"

"The view is absolutely jaw-dropping, and the 10mi round-trip hike is certainly worth it! Moderate/Intermediate for middle-aged people. s/o Terry Shipley, the McAfee ranger; he was a great help to us"

"This place is up there with the likes of Don Antonio in terms of Neopolitan style pizza. The Eggplant & Zucchini and Sopressata Picante pizzas were incredible!"