Brennan's Market

Vineyard of value wine, 12 oz wisconsin 1-year cheddar cheese, elki crackers (11" oval basket)

11 Oz 3-year aged cheddar, elki crackers, 12 oz. Brennan's cellars beef summer sausage, white wine. (11" Oval basket)

Elki crackers, two 10oz wisconsin cheeses, 12 oz. Brennan's cellars beef summer sausage, chocolate covered pretzel bites, white wine, red wine. (13" Round wicker basket)

12 Oz. Brennan's cellars beef summer sausage, 12 oz 1-year wisconsin aged cheddar, cheese cow, honey bear, Brennan's famous sweet & hot pepper relish, Brennan's cellars amber beer mustard, Brennan's cherry wine, chocolate covered pretzel bites. (13" two-tone wine basket)

Secreto sauvignon blanc, south island pinot noir, polkadraai road cabernet/merlot, baby swiss cheese, 10 oz Wi Colby cheese, 11 oz 3-year aged cheddar cheese, 11 oz. Door county cherry farmer cheese, crackers, chocolate covered holiday pretzels. (14" round basket)

Delicious burger or meatloaf wine. This is a fantastic representation of the zinfandel grape w/ concentrated jammy fruit flavors & some black pepper spice, ending w/ a long, rich finish. Cheese: medium cheddar, medium swiss, aged gouda. Food: pair w/ BBQ ribs, pork, or chicken or burgers

Tropical fruit & vanilla oak. bargain ca chardonnay. aromas of ripe tropical fruit & a pleasant hint of vanilla oak open this wine. the lively acidity gives it a fresh crisp not while the creamy oak aging melts into a rich finish. cheese: mild swiss, muenster, Colby food pairing: serve alone or w/ chicken or white-sauced pasta dishes.

Plummy, peppery & tasty this california shiraz is an inky-black color w/ an impressive plum hue. Aromas of dark cherries & plums are echoed on the palate along w/ a peppery spice. On the palate you’ll find layers of ripe, concentrated fruit that go on & on. Cheese: aged cheddar & aged swiss food pairings: pair w/ beef, lamb & red-sauced pastas.

Full-bodied this full-bodied cabernet is aged for 14 months in small French oak barrels. juicy blackberries, ripe fruit, mocha are just some of flavors & aromas that stand out. huge mouth w/ lively fruit, soft, silky tannins, & a complex structure. This is a big time cab cheese: aged cheddar, aged swiss, blue cheese. Food pairing: pair w/ red meats, venison & hearty stews w/ roasted vegetables.

Classically dry & refreshing, this blend has a pale straw color. Aromas of tropical fruit, citrus & green pepper are echoed on the palate along w/ a balanced zesty acidity. Classically dry & refreshing. A wine pinot grigio & sauvignon blanc fans will love. Cheese: baby swiss, gouda, mild brick food pairing: enjoy this wine all by itself or w/ salads & seafood.

A merlot lover's merlot aged in small French oak barrels for 14 months, this is a full-bodied red wine. Tis merlot has aromas of vanilla & cherry & flavors of juicy stewed fruit, mocha & a slight smokiness. Rich smooth & well-balanced w/ a backbone of oak & a long finish. not a wimpy merlot, by any means. Cheese: aged cheddar, aged swiss, blue cheese. Food pairing: pair w/ BBQ meats, lamb, dark chocolate, & burgers.

An hermitage-style blend this hermitage-styled blend offers exceptional fruit that is complemented by white pepper, spices & a subtle smokiness. Ripe fruit & acid blend w/ big tannins for a complex & rich red wine w/ a long finish. Cheese: aged cheddar, aged swiss, blue cheese food pairing: pair w/ grilled meats like BBQ ribs or a ribeye.

A true New Zealand riesling in an off-dry style! this riesling captures the true essence of waipara riesling. the nose displays floral aromas w/ hints of lemon & lime. the palate is fresh & round & finishes in an off-dry style. a youthful riesling to be enjoyed now. food pairing: spicy asian dishes, ham, poultry & pork. cheese: Colby, brick & swiss

Fresh & lively. it's what New Zealand sauvignon is all about. this sauvignon blanc displays intense gooseberry & passionfruit aromas. The palate is fresh & lively w/ a good balance between fruit & crisp acidity. Long, lingering finish. Food pairing: seafood, chicken, fish, pork & salads. cheese: farmer, swiss & mild brick.

Great for burgers. This cabernet/merlot displays a deep ruby red color w/ big, luscious fruit on the nose (dark red berry) accented by hints of cocoa, spice & coffee. The palate is very rich & full w/ a nice long dry finish. Food pairing: aged cheddar & aged swiss cheese: grilled beef, burgers & stews

Savor dark fruit & oak until the last smooth drop! this merlot is a bounty of supple dark fruit. aromas of mixed berries, including blueberries & boysenberry, introduce this wine, followed by dark cherries, oak & more mixed berries on the palate. smooth until the last drop. cheese: aged cheddar, aged swiss, Brie food: pair w/ spicy pasta dishes, beef steaks, burgers, & even poultry dishes

Dark fruit, jam & toasty oak this cabernet opens w/ rich aromas of wild huckleberry jam, toasty oak & dark berries. The aromas are echoed on the palate where ripe fruit & oak merge into a big, long, tasty finish. Cheese: aged cheddar & aged swiss. Food: pair w/ grilled steak, red-sauced pasta dishes, spicy lamb, & even spicy chili.

An easy drinking pinot noir packed w/ cherry flavors aromas of red cherries & plums introduce this light-to-medium bodied pinot. Red cherries are also found on the palate layered w/ dark fruit. Dry on the finish w/ tannins that hold the palate. An easy drinking pinot. Cheese: medium swiss, aged gouda, medium cheddar food: pair w/ pork, poultry, salmon & mushroom pasta dishes.

A perfect pizza, spaghetti or every night wine! This unique red is made from a blend of red wine grapes. Aromas of wild strawberries, raspberry, w/ hints of clove & leather. The palate shows bing cherry flavors w/ nuances of dark red berry & mineral. Lingering soft fruit on the finish. Food pairing: pizza, spaghetti, burgers, pork & beef. Cheese: aged cheddar, aged swiss

Made‎ w/ 100% cranberries enjoy the fresh taste of wisconsin cranberries in this tart, but slightly sweet wine, year-round. the zing of the cranberries offers the perfect balance to the delicately sweet flavors of the wine. This wine is a taste treat to be enjoyed chilled or warmed w/ mulling spices. food pairing: perfect w/ turkey, chicken, duck & roast pork cheese: baby swiss, brick & Colby wisconsin cherry wine

Area of production: neive (cuneo) - piedmont classification: docg italia moscato has a straw yellow color w/ bright green tints. fresh, fruity aromas hit you the moment you pull the cork & the aromas are echoed on the palate. sweet & lightly effervescent, this wine will thrill sweet wine lovers. food pairing: a wonderful aperitif or serve w/ fresh fruits, pork, chicken or fruit-based desserts like apple tart. cheese: baby swiss, mild brick, Colby

Region: fruili venezia guilia area of production: fruili grave classification: doc our pinot grigio has a straw yellow color & fresh, lively floral aromas. The palate offers firm acidity w/ a nice fruity body. Food pairing: great as an aperitif, w/ hors d'oeuvres, soups, seafood, poultry, pork & ham. Cheese: aged cheddar & swiss

A taste of honey made in the traditional manner of medieval English meads from wisconsin light apple blossom honey. floral & herbal aromas & sweet & full-bodied w/ mild honey & earthy flavors. food pairing: ham, sausages & pork cheese: baby swiss, brick, Colby

Not too sweet & not too dry white. It's just right! a fruity German Rhine style wine. semi-sweet, pleasant w/ apple & citrus flavors & a slight spiciness. This white is perfect for those looking for a white wine that is "just right". food pairing: light appetizers, turkey, chicken & ham cheese: baby swiss, brick, gouda

Not too sweet & not too dry red. It's just right! Robust fruity red w/ a touch of oak. Semi-sweet & easy drinking w/ balanced fruit flavors that fill your mouth w/ mild sweetness. Food pairing: pasta & red meat dishes cheese: medium cheddar, swiss & gouda

Chocolate's best friend! a rich, slightly tart blend of raspberry & red grape wine. the perfect partner to rich chocolate desserts like flourless cake, devil’s food cake w/ chocolate frosting, & chocolate crème brulee. food pairing: chocolate & appetizers. cheese: baby swiss, brick, Colby

Skip Brennan’s annual search begins every spring to find the best cheddars in Wisconsin. He puts on a lot of miles on his red van to find the best cheddars to age. When he finds them, the cheese is shipped to Brennan's cellars in New Glarus & aged to perfection before its cut, packaged & shipped to each store. Available in 3, 4, 5 & 6 year yellow cheddar & 3 year white cheddar. Plus, special aged vintage cheddars. If you’re a cheddar lover, then Brennan’s is the place to be. Your home for the best cheddar you’ll ever taste.

Flavored w/ wine, beer & more they're a taste treat In the never-ending quest to create the perfect cheese spreads, Skip Brennan has done it. Skip has found a small factory in southern Wisconsin that specializes in top quality spreads. Using only the finest of cheese, they are creating the best spreads Skip has ever tasted.

One of the most frequent questions we get in our cheese departments is, "What cheeses should I include on my cheese tray or platter?" So, our cheese gurus have put together a helpful guide w/ examples of different combinations & serving tips. Please click on the link below. Brennan's cheese platter ideas & tips, Most important have fun & enjoy the aromas & tastes of cheese

A rich combination of Italian tomatoes, herbs & spices finished off w/ a touch of cream & a splash of vodka. Savor the decadent flavor over Brennan's linguine or fettucine. Pair w/ penne, ravioli, rigatoni or tortellini pasta. Fantastic over chicken or toss w/ sauteed shellfish & serve w/ fluffy rice.

Tantalize‎ your palate w/ our spicy arrabbiata pasta sauce. Loosely translated as "angry pasta" for its peppery kick, Arrabbiata will add tons of flavor to your favorite pasta dishes. Pair w/ just about any type of pasta or bake it w/ penne or rigatoni, ricotta, mozzarella & parmesan for an easy pasta bake. A great sauce for chicken or eggplant parmesan, or use to top polenta.

Irresistibly crunchy w/ whole rolled oats, coconut & generous amounts of almonds, pecans, cherries, cranberries & raisins.

Our classic granola base w/ almonds & pecans plus mangos & blueberries, but w/ a twist— seeds. Pumpkin, sesame, sunflower & flaxseeds add texture & flavor & complement the sweet fruit. Yum!

Our classic granola mix w/ yummy addition of vanilla. Whole Grain Heart Healthy. Good Source fiber & protein. No added fats.

The first in the Brennan's collection, this mustard is perfect for sandwiches or brats. It's spicy flavor makes it the perfect foil for heartier cheeses like aged cheddar, swiss & limburger.

A great dipping mustard for preztels, it's also great on sandwiches like ham or turkey. Pair w/ mild or hearty cheeses like baby Swiss or aged cheddar.

A fantastic glaze for roasted or girlled chicken, pork or salmon. Mix w/ mayo or plain yogurt for a quick & flavorful dressing for chicken salad. Use to create fruity & zippy dressing for chicken salad. Mix w/ cream cheese for a tasty sandwich spread.

Use to create an Asian Chicken salad masterpiece in the comfort of your own kitchen. Toss w/ baby greens, green onions, cubed avocado, carrots, cilantro, chicken, toasted sesame seeds, snow peas & crispy wontons or noodles. Enjoy!

This creamy blue cheese dressing is perfect on cobb salad, for dipping spicy buffalo wings or drizzled over sliced tomatoes & avocado. Use it as a dip for fresh veggies or bread or as a topping for grilled burgers & chicken sandwiches.

Combine this dressing w/ romaine lettuce, freshly ground black pepper, croutons, & grated parmesan or Asiago cheese & viola - the ultimate caesar salad. For a heartier salad add in grilled chicken, shrimp or steak.

When we decided that we wanted to have our own ice cream we had lots of ideas for flavors, but no idea how to make ice cream. Luckily, we found a small, locally-owned, family-run ice cream shop that could turn our ideas into decandent, delicious ice cream. So, we grabbed our spoons & got to work. After much trial (meaning sampling!) , we have come up w/ fantastic flavors & are always working on more.

This‎ is where we go to town w/ our flavor ideas. We have constantly rotating lineup of flavors. Believe it or not, we make these w/ an even higher butterfat content & lower overrun to create the ultimate ice cream experience. Here are just a few of the flavors we have made. We make new varieties every month!

If you love butter pecan, you'll really love this. A secret ingredient gives it something extra.

Berry ice cream w/ strawberries & raspberries.

No more boring breakfast at your house! The kids will be clamoring for delicious pancakes, waffles & scones. So easy to make, you can make them on a weekday morning & still get off to school on time. Just add water or more a for fluffier results add oil & eggs. Made w/ in small batches w/ only the finest ingredients. You'll taste the difference in every bite.

Our Buckwheat & Buttermilk has a nutty flavor w/ a distinctive buckwheat & whole wheat goodness. Stoneground corn & large whole oats are blended for a healthy textured pancake that’s full of flavor. Top these w/ fresh fruit and/or maple syrup.

Our Ginger & Spice pancakes smell like Christmastime when they are on the griddle. So, easy you can make them any day of the week & your family w/ cheer. Enjoy w/ maple syrup, sautéed apples w/ spice or little cinnamon-spiked whipped cream.

Our scones are as delicious as they are versatile. Make them just as they are, or experiment w/ different add-ins & create either savory or sweet scones.

Smoked Gouda, Cheddar, fresh herbs like dill & spices