ดู
104รูปภาพทั้งหมด

Brendan's Bar & Grill

ร้านอาหารอเมริกัน$$$$

Koreatown, นครนิวยอร์ก

บันทึก

แชร์

Brendan's Bar & Grill

5.1^/10

108

คะแนน

104รูปภาพ

เมนู

Dinner Menu 7

Dinner Menu

Appetizers

Shrimp Cocktail

12.00

- jumbo tiger shrimp with cocktail sauce, lemon and crisp greens -

Portobello & Goat Cheese Crostini

10.00

With roasted peppers and a balsamic glaze

Herb Grilled Flat Breads

9.00

Mediterranean

Calamata olives, feta cheese, red onion and diced tomatoes

Crispy Tiger Shrimp Tostada

13.00

Served over black beans with lime greens and charred tomato poblano chili salsa

Slow Smoked St. Louis Ribs

13.00

With hickory bbq sauce and chipotle slaw

Italian

Marinated tomatoes, fresh basil and warm goat cheese

American

Chicken, portobello mushrooms, fresh mozzarella and arugula

Soups

Soup Du Jour

6.00

Garden Vegetable with Orzo

6.00

Salads

Add Grilled Chicken To Any Salad $6.00, Add Grilled Shrimp To Any Salad $8.00

Maryland Crab Cakes

15.00

Jumbo lump crab, chipotle chili remoulade and balsamic dressed greens

Classic Caesar

10.00

Romaine lettuce tossed with caesar dressing, herb croutons and grated grana cheese

Asian Marinated Chicken

16.00

Over organic greens tossed with miso vinaigrette, toasted cashew nuts, soba noodles and wasabi aioli

Pan Seared Sea Scallops

9.00

Baby arugula tossed with crispy bacon, grape tomatoes, feta cheese, scallions and mustard vinaigrette

California Select Field Greens

8.00

Tossed with balsamic vinaigrette, plum tomatoes and red onions

Goat Cheese and Mushroom

13.00

Medallions of goat cheese, toasted cashew nuts, sliced mushrooms and organic greens tossed with raspberry vinaigrette

Roasted Citrus Atlantic Salmon

18.00

Served over organic greens with citrus segments and raspberry vinaigrette

Entrees

Hunter Chicken Breast Saute

19.00

Mushroom, scallion, tomato, tarragon pan gravy, mashed potatoes and seasonal vegetables

Pan Roasted Sea Scallops

25.00

On a bed of sauteed broccoli rabe, roasted garlic, vine ripened tomatoes and roasted tri color potatoes

Shepherds Pie

17.00

Seasoned prime chopped beef topped with mashed potatoes

French Cut Prime Ribeye Steak

30.00

Peppercorn brandy sauce, roasted tri color potatoes and sauteed haricot vert

Plate Sharing Charge

4.00

Lemon Roasted Chilean Sea Bass

26.00

Seasoned with lemon zest, sea salt, paprika with grilled asparagus and saffron rice

Traditional Fish and Chips

18.00

Battered atlantic cod and steak cut fries

Roasted Petite Australian Lamb Chops

30.00

Mint glaze and rosemary au jus, mashed potatoes and seasonal vegetables

Prime Aged 16 Oz Black Angus Steak

32.00

Baked potato and grilled asparagus

Sandwiches

Prime Angus Cheeseburger

13.00

Served on a kaiser roll with french fries

Pesto Chicken Panini

13.00

Tomato, mozzarella, organic lettuce and french fries

Grilled Garden Vegetables

10.00

Served on a whole grain bun with balsamic reduction and organic greens

Turkey Burger

12.00

Served on a multi-grain bun with french fries

Roast Turkey Club Wrap

12.00

Wrapped in a whole wheat tortilla with bacon and shoe string fries

Thin Crust Pizzas

Traditional 12 Pie

14.00

Mozzarella, tomato sauce and oregano

Margherita 12 Pie

15.00

Mozzarella, plum tomato and basil

Pepperoni 12 Pie

15.00

Mozzarella, tomato sauce and sliced pepperoni

Shrimp & Arugula 12 Pie

16.00

Mozzarella, garlic and plum tomato sauce

Pastas

Mezzi Rigatoni Ciliegene

18.00

Grilled chicken, basil, grape tomatoes and baby mozzarella

Wild Mushroom Ravioli

19.00

With a tomato cream pomodoro and fresh basil

Cyprus Island Shrimp

20.00

Whole wheat penne, calamata olives, spinach, diced tomatoes, roasted garlic, extra virgin olive oil and feta cheese

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