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Braza Churrascaria

Churrascaria$$$$

Darling Harbour, ซิดนีย์

บันทึก

แชร์

Braza Churrascaria

8.1^/10

224

คะแนน

244รูปภาพ

เมนู

Bar 2Lunch 12Dinner Churrasco 9Feast 4Dessert 5Cake 2

Bar

Cheese Bread

6.00

Pão de queijo

Braza Chips

8.50

Added provolone cheese & braza bacon seasoning

Chorizo

8.00

Linguica

Salt & Pepper Calamari

10.00

Lula à dorê

Meat Nibbles

10.00

Choose one from: rump cap, chicken thigh or pork neck

Jamón Ibérico

12.00

Fig‎ jam & grissini stick

Rump Cap on Brioche

17.00

Pineapple, aioli & smoky bacon seasoning

Cloudy Bay Clam Linguini

20.00

Garlic‎ chilli & white wine

Beer Battered Chips

7.00

Batatas fritas

Marinated Olives

7.00

Azeitonas marinadas

Chilli School Prawns

9.00

Camaraozinho frito com pimenta

Lamb Riblet

11.00

Costelinha de cordeiro

Churrasco Sides at the Bar

4.00

Yellow rice, black beans, cassava chips

Lightly Cured Tasmanian Salmon Fillet

14.00

Sesame, preserved lemon, red radish on wasabi aioli

Pork Neck on Ciabata Bread

16.00

Yarra valley fetta, peperonata & chipotle BBQ sauce

Lunch

Lunch Churrasco‎

Rump Cap (Picanha)

39.00

Pork Leg (Pernil De Porco )

39.00

Pork Neck (Paleta De Porco)

39.00

Chicken Hearts (Coração De Frango)

39.00

Sausage (LinguiçA)

39.00

Flank (Fraldinha)

39.00

Lamb Leg (Pernil De Carneiro)

39.00

Chicken Drummettes (Coxinha Da Asa)

39.00

Garlic Bread (Pão De Alho)

39.00

Pineapple (Abacaxi Com Canela)

39.00

Lunch Churrasco‎: Side Dishes

Tomato Salsa (Vinagretche)

Black Beans (Feijão Preto)

Brazilian Chilies (Pimentas Da Malaguetta)

Beer Battered Chips (Batata Frita)

Yellow Rice (Arroz Da Vovó)

Cassava Flour (Farofafa)

Mixed Salad (Salada Loca)

Traditional Churrasco‎

Garlic Rump (Picanha Com Alho)

49.00

Scotch Fillet (Contra Filé)

49.00

Beef Ribs (Costela)

49.00

Chicken Thigh (Filé Da Coxa De Frango)

49.00

Lamb Ribs (Costela De Carneiro)

49.00

Pork Belly (Panceta)

49.00

Prawns (Camarão)

49.00

Tri Tip W/ Cheese (Maminha Com Provolone)

49.00

Beef Hump (Cupim)

49.00

Chicken Breast W/ Bacon (Medalhão De Frango)

49.00

Lamb Rump (Alcatra De Carneiro)

49.00

Pork Ribs (Costelinha De Porco)

49.00

Halloumi Cheese (Queijo)

49.00

Fish (Peixe Na Folha De Bananeira)

49.00

Side Dishes‎

Cos Salad (Salada Dois)

Potato Salad (Viajo Na Maionese De Batata)

Side Dishes‎: Ta Fritos Do Braza

Cassava Chips (Mandioca Frita)

Crumbed Banana (Banana Frita)

Polenta Chips (Polenta Frita)

Small Bites‎

Cheese Bread

6.00

Chorizo

8.00

Marinated Olives

7.00

School Prawns

9.00

Lunch‎: Entrée

S&P Calamari

10.00

Cassava crumbed w/ jalapeño aioli

Twice Cooked Lamb Riblets

11.00

Smokey BBQ sauce

Jamón Ibérico

12.00

Fig jam & grissini stick

Buffalo Mozzarella Cheese

13.00

Heirloom tomato, basil & fig balsamico

Beetroot Salad

11.00

Yarra valley feta, grilled ciabatta bread

Cloudy Bay Clam Linguini

11.00 - 20.00

Garlic, chili & white wine

BBQ Prawns From the Charcoal Spit

13.00

Confit garlic & gremolata

Lightly Cured Tasmanian Salmon

14.00

Sesame, preserved lemon, red radish on wasabi aioli

Lunch‎: Main

Churrasco Tasting Skewer (with Chips & Salad)

19.00

Garlic bread, prawn, chorizo, garlic rump, chicken drummette & pork neck

Pork Neck in Ciabatta

16.00

Yarra‎ valley feta, peperonata & chipotle BBQ sauce

Linguini

16.00

Broccoli, semi-dried tomato & parmesan

Chicken Skewer From Charcoal Spit

22.00

Confit‎ leek, salpicon sauce & watercress oil

Cone Bay Saltwater Barramundi

26.00

Enoki mushroom & shaved cucumber w/ ponzu dressing

Rump Cap on Brioche

17.00

Pineapple, aioli & smoky bacon seasoning

Polenta Gnocchi

16.00

Sugar snap, corn, blue cheese & fig balsamic

Rump Cap Skewer From Charcoal Spit

24.00

Celeriac, portobello mushroom & jerusalem artichoke crisps

Pork Loin Skewer From Charcoal Spit

23.00

Enoki mushroom, chilli, apple chutney, cabbage & pistachio

Extras‎: Veggies

Simply Steamed Broccoli

6.50

Brussels Sprouts w/ Charred Bacon

7.00

Sugar Snap Peas Sauté

6.50

Garlic Flavoured Potato Puree

6.50

Extras‎: Sauces

Malagueta

2.50

Jalapeño Aioli

3.00

Chimichurri

2.50

Mushroom Sauce

4.00

Kids‎

Pasta w/ Tomato Sauce & Parmesan

11.00

Fish, Chips & Salad

12.00

Steak, Chips & Salad

12.00

Chicken, Chips & Salad

12.00

Dinner Churrasco

Traditional Churrasco‎

Traditional Churrasco‎: Skewers

Rump Cap (Picanha)

Garlic Rump (Picanha Com Alho)

Scotch Fillet (Contra Filé)

Beef Ribs (Costela)

Pork Leg (Pernil De Porco)

Pork Belly (Panceta)

Lamb Ribs (Costela De Carneiro)

Chicken Breast W/ Bacon (Medalhão De Frango)

Chicken Drummetes (Coxinha Da Asa)

Fish (Peixe Na Folha De Bananeira)

Sausage (LinguiçA)

Halloumi Cheese (Queijo)

Flank (Fraldinha)

Tri Tip W/ Cheese (Maminha Com Provolone)

Beef Hump (Cupim)

Pork Neck (Paleta De Porco)

Pork Ribs (Costelinha De Porco)

Lamb Rump (Alcatra De Carneiro)

Lamb Leg (Pernil De Carneiro)

Chicken Thigh Fillet (Filé Da Coxa De Frango)

Chicken Hearts (Coração De Frango)

Prawns (Camarão)

Garlic Bread (Pão De Alho)

Pineapple (Abacaxi)

Traditional Churrasco‎: Side Dishes

Please choose your side dishes:

Ta fritos do braza

Yellow Rice (Arroz Da Vovó)

Cassava Flour (Farofafa)

Mixed Salad (Salada Loca)

Cos Salad (Salada Dois)

Cassava Chips (Frita )

Crumbed Banana (Banana Frita)

Tomato Salsa (Vinagretche)

Black Beans (Feijão Preto)

Brazilian Chilies (Pimentas Da Malaguetta)

Chinese Broccoli (Couve)

Potato Salad (Viajo Na Maionese De Batata)

Beer Battered Chips (Batata Frita)

Polenta Chips (Polenta Frita)

Extras‎: Veggies

Simply Steamed Broccoli

6.50

Brussels Sprouts w/ Charred Bacon

7.00

Sugar Snap Peas Sauté

6.50

Garlic Flavoured Potato Puree

6.50

Extras‎: Sauces

Malagueta

2.50

Jalapeño Aioli

3.00

Chimichurri

2.50

Mushroom Sauce

4.00

Vegetarian‎: Entrée

S&P Calamari

Cassava crumbed w/ jalapeño aioli b eetroot salad yarra valley feta, grilled ciabatta bread

Lightly Cured Tasmanian Salmon

Sesame, preserved lemon, red radish on wasabi aioli

Buffalo Mozzarella Cheese

Heirloom tomato, basil & fig balsamico

Vegetarian‎: Main

Linguini

Broccoli, semi-dried tomato & parmesan

Cone Bay Saltwater Barramundi

Enoki mushroom & shaved cucumber w/ ponzu dressing

Polenta Gnocchi

Sugar snap, corn, blue cheese & fig balsamic

Cloudy Bay Clam Linguini

Garlic, chili & white wine

Kids‎

Kids churrasco

Children under 4 years old eat free

Children 5 years old $ 10

Add $2 per year, up to the age of 12

Pasta, Tomato Sauce & Parmesan

11.00

Fish, Chips & Salad

12.00

Steak, Chips & Salad

12.00

Chicken, Chips & Salad

12.00

Feast

95 per person

Lightly Cured Tasmanian Salmon

With preserved lemon & wasabi aioli

Queensland King Prawns

With malaguetta chilli butter

School Prawns

Chilli seasoned clearance river

Tomahawk Beef

100% Grass fed cape grim Tasmanian

Jamon Iberico

With house made fig jam & grissini stick

Cloudy Bay Surf Clam Salad

With chilli, corriander & lemon

Salt & Pepper Calamari

Crumbed w/ asava

Suckling Pig

Woodfire spit roasted from western Victoria

Sides‎

Polenta Chips

Cassava Chips,

Black Beans

Crumbed Banana

Yellow Rice

Mixed Salad

Dessert‎

Brigadero Cake

With strawberry, Belgian chocolate & pe de moleque

Dessert

Brigadeirao

10.00

Chocolate fudge, strawberries & vanilla ice cream

Orange Crème Brülée

9.00

Rich custard w/ caramel & citrus zest

Fried Banana in Caramel

11.50

Vanilla ice cream & peanut brittle

Brigaderao Chocolate Cake

39.00

Belgium dark chocolate ganache, strawberries & crushed pe de moleque (brazilian peanut candy)

Braza's Chocolate Brick

7.50

Peanut brittle, belgian chocolate & sultanas

Passionfruit Mousse Tart

9.50

Almond tuiles & chantilly cream

Ice Cream & Sorbet

4.00

Vanilla & chocolate ice cream strawberry & mango sorbet

Dessert Wines‎

NV Primitivo Quiles, Moscatel Alicante, Spain

9.00 - 35.00

Full bodied dessert wine, fruity & floral notes w/ flavours of oranges peel & tea

NV De Bortoli, Black Nobel Riverina, Nsw

16.00 - 64.00

A thicker dessert wine that is deep amber in colour w/ aromas of coffee & toffee

2010 La Zona, Moscato King Valley, Vic

7.00 - 42.00

Light bodied dessert wine w/ aroma of fresh peach & apricot.

2008 De Bortoli, Noble One, Botrytis Semillon Riverina, Nsw

14.00 - 90.00

This light dessert wine is light golden colour w/ flavours of stone fruit & creamy honey

2011 Patina, Sticky Tea, Riesling Orange, Nsw

12.00 - 44.00

Light‎ & fragrant dessert wine that is fresh & fruity. Aromas of pear, peach, apple, green tea & tropical fruit

2010 Vasse Felix Cane Cut, Semillon Margaretriver, Wa

9.00 - 36.00

With a thick body, this wine apricot, & honey characters

Coffee & Tea‎: Cafezinho

(Short black)

Cappuccino

4.00

Piccolo

3.00

Irish Coffee

3.00

Mocha

3.00

Flat White

3.00

Macchiato

4.00

Mexican Coffee

9.00

Long Black

3.00

Latte

3.00

Amaretto Coffee

3.00

Hot Chocolate

3.00

Coffee & Tea‎

Afogato

14.00

Tea

4.00

English breakfast, peppermint, chamomile

Expresso Martini

15.00

Cake

Recommended 14 portions

Recommended 16 portions

Recommended 12-16 portions

Baked Lime Cheese Cake

Freshly squeezed lime juice folded through the finest cream cheese & baked on a traditional biscuit base. Sweet & zesty!

Black Forest

Layers of moist dark chocolate sponge, separated by layers of fresh cream & milk chocolate mousse, generously sprinkled w/ kirsch-soaked cherries.

Chocolate Brulee Tart

A rich chocolate & fresh cream brulee filling in a base of sweet pastry topped w/ smooth & creamy white chocolate ganache. This is a true family favourite!

Orange Almond Cake

Juicy navel oranges slowly marinated w/ spices folded through pure almond meal & fresh butt ter. This flourless cake is then baked to perfection to maintain its moist texture.

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Braza Churrascaria

Bar

Lunch

Dinner Churrasco

Feast

Dessert

Cake

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