Brandon Miller

"They've recently expanded and can hold more than twice as many people as before. No more waiting?"

"Lots of tips say they don't take credit card, looks like they started taking them again because I just used one."

"You get a lot if food for the money, and prices are reasonable. Lunch specials are especially great... Pita wrap of your choice and a side of hummus or tabouli."

"The pan pizza is incredible, the sausage and pepperoni are the best I've ever had."

"Burgers here are awesome. Come on a pretzel bun, and rated in the top 30 in the city by Chicago Magazine."

"First time customers get 25% off and every 6th cut is free."