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Bookmakers Cocktail Club

(ปิดแล้ว)

บาร์ค็อกเทล$$$$

Federal Hill - Montgomery, บอลทิมอร์

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Bookmakers Cocktail Club

59รูปภาพ

เมนู

Happy Hour, Daily Specials & Snacks 5Cocktail Menu 6Valentine's Prix Fixe 4Dinner Menu 3

Happy Hour, Daily Specials & Snacks

Happy Hour

Sun-Fri 4-7pm Late Night Friday & Saturday 11pm-1am

Old Fashioned

7.00

Whiskey, demerara, bitters

Cocktail of the Day

7.00

Ask your Bartender!

$2 Off Wine By the Glass

$3 Off Plates

Daiquiri

7.00

White rum, lime, sugar

$2 Off Draft Beer

$2 Off Smalls

$2 Off Featured Boilermakers

Daily Specials

Tue: $9 Burger Night

Thu: $6 Wings with Cocktail Purchase

Sat: Live Music 10-1

Wed: 1/2 Off Selected Whiskey

Fri: $10 Whiskey Double Feature

Sun: Drag Brunch

Light Snacks

Also available after regular kitchen hours

Fancy Mixed Olives

4.00

5 spice marinade with orange zest

Bacon Strips

4.00

Stoney Point Farms Bacon, brown sugar glaze

Pickled Stuff

5.00

Assorted house-made pickled vegetables

Boquerónes

4.00

White anchovies, olive oil, fresh herbs

Salt N Vinegar Chips

3.00

Malt vinegar powder, sea salt

Mixed Nuts

5.00

Chili garlic

Asian Cracker Mix

3.00

Wasabi peas, Cajun seasoning

Featured Spirits

Chartreuse Episcopal

13.00

Barr Hill Tom Cat Single Barrel

9.00

Non Alcoholic

Topo Chico

3.00

Wild Kombucha - Rotating Flavor

5.00

Bartender's Choice Mocktail

6.00

Cocktail Menu

Old Fashioned

Bookmakers'

12.00

House Blended Whiskey, Demerara, House Bitters, Orange. The classic. This drink speaks for itself

The Lorax

13.00

Old Grand Dad Bonded Bourbon, Rosemary Maple Syrup, Spruce and Birch Bitters, Lemon. It speaks for the trees

New Town Road

13.00

Zubrowka Bison Grass Vodka, Braulio Amaro, Loval Crysanthemum & Honey Liqueur Take my bison down the new town road. This herbaceous bop will be stuck in your head long after the last sip.

Plum Delicious

14.00

Rhum J.M. X.O., Plum Brandy, Coriander Cane Syrup, Orange Take your rhum with a dream of sugar plums with this Ti' Punch inspired festive old fashioned.

Throwin' Straights

12.00

Rittenhouse Rye, Pierre Ferrand 1840 Cognac, Meletti Fernet, Avocado Honey, Shiso Absinthe Dark chocolate leads with a strong bitter and minty finish in this Sazarac style interpretation of the classic Stinger cocktail

Funhouse

15.00

Balvenie 12 year Single Malt, Coconut Infused Toki Japanese Whisky, Almond Grappa, Creme de vanilla. Time to start saving up your tickets!

Scarborough #2

15.00

Bar Hill Tom Cat Bookmaker's Single Barrel Gin, Cynar, Cinnamon, Peach Bitters. I can't believe it's not rye whiskey!

Seasonal

Cafe Angostura

13.00

Kilbeggan Irish Rye Whiskey, Angostura Amaro, Coffee, Vanilla Whipped Cream, Nutmeg A spiced up house take on a classic Irish Coffee (Served Hot)

Mezzanotte

13.00

Rujero Singali, Aqua de Cedro, Nocino, Squid Ink, Black Pepper, Sumac, Lemon Juice, Egg White Floral & delicate notes of citrus & walnut wait beneath the cover of inky & frothy eggwhites.

Beet the Cold

13.00

Beet Infused Zubrowka Bison Grass Vodka, Beckerovka, Svol Dill Aquavit, Ginger, Kriek Syrup, Lemon Juice In Soviet Russia soup slurps you!

Geographic Dissonance

16.00

Kavalan Select Malt Whiskey, Martini & Rossi Rubino Vermouth, Don Ciccio & Figli Cinque, Five Spice Taiwanese single malt whiskey stars in this bitter & boozy sipper

Pear Pressure

13.00

Banhez Mezcal, St George Pear Brandy, Cinnamon Panela, Lime Juice, House Bitters No nudging is needed to enjoy this smokey & fruit sour

Olive You #2

13.00

Mahon Gin, Cocchi Americano, Masera Syrup, Olive Brine, Lemon Juice The feeling is mutual with this crisp & savory banger

Tango Swizzle

14.00

Rhum Clement Blanc, Swedish Punsch, Sherry Blend, Oat Milk, Cacao Tapioca Pearls Get your swizzle on with this boba tea-esque refresher

Diamondback #2

16.00

Laphroaig 10 year, Laird's Straight Apple Brandy, Chartreuse Episcopal, Rancio Sec

Favorites

Bookmaker's Grapefruit Daiquiri

11.00

House Blended Rum, House Grapefruit Oleo, Lime This crisp and refreshing classic is kicked up a notch with grapefruit and a hint of funk.

Simmer Down

11.00

Wheatley Vodka, Don Ciccio & Figli Ambrosia, Passion Fruit, Orange Relax a little with this tropical, tart and subtly vegetal delight.

Cross Breeze Highball

10.00

Wheatley Vodka, Pineapple-Mango Cordial, Ginger Beer A fruity and bright mule that drinks like a soft breeze.

Tasseography

14.00

Mizu Green Tea Sochu, Sipsmith Lemon Drizzle Gin, Mancino Sakura Vermouth, Pandan A martini with pleaant wafts of tea and flowers.

Over-Under

13.00

Bookmakers' Single Barrel Elijah Craig Bourbon, Underberg, Dry Curacao, Dubonnet Rouge Take the bet on this herbal manhattan variation featuring our single barrel bourbon

Porco Rosso

13.00

Sipsmith Gin, Italicus Bergemont Liqueur, Don Cicio & Figli Finocchietto, Acidifed Grapefruit, Hibiscus Water I'd rather drink with a pig than a facist.

Brass Tacks

13.00

Altos Blanco Tequila, Green Chili, Apricot, Lemon Get back to the basics with this spicy and fruity sour riff.

Peach Please

13.00

Old Forrester Bourbon, Leopold Bros. Peach Whiskey, Elderflower, Acidifed Orange, Burly Oak Sorry Chicky Berliner Weisse style beer adds texture and pucker to this floral and fruity sour.

No Shoes

13.00

Red Pepper Infused Mezcal, Dolin Dry Vermouth, Aperol, Amaro Nonino Subtly vegetal with a smooth and smokey finish

Blame It On Your Love

14.00

Redwood Empire Rye Whiskey, Vecchio Amaro del Capo, St George Amaro de Capo, Tart Lemon Cordial This Bold talk on a modern classic delights with deep floavors, bitter liqueur, and a night on the town.

White Wine

Destello Cava Brut

9.00

Italy

Masera 2018 Cortese

10.00

Gavi, Italy

Pike Road 2018 Pinot Gris

9.00

Willamette Valley, OR

Garzon 2017 Rosé of Pinot Noir

11.00

Uruguay

Red Wine

El Coto Crianza 2016 Tempranillo

9.00

Rioja, Spain

G.D. Vadjra 2017 Rosso

10.00

Langhe, Italy

Felino 2017 Cabernet Sauvignon

12.00

Mendoza, Argentina

Beer

Rotating Ipa

Union Skipjack Pilsner

7.00

National Bohemian - American Lager

4.00

16oz

Orval Trappist Ale - Belgian Pale Ale

12.00

Rotating Seasonals

Union Duckpin - Pale Ale

6.00

Rothaus Pils - Germain Pilsner

5.00

Shacksbury Rose Cider

7.00

Valentine's Prix Fixe

Available Thursday February 13th - Sunday February 16th

4 Courses $60

Wine Pairing $35

Amuse

Cherry Tomato, Whipped Truffle Ricotta

First Course

choice of:

Burrata & Prosciutto

Boozy Dates, Pistachio, Arugula

She-Crab Soup

Sherry Cream, Old Bay, Chive Oil, Wasabi Caviar

Wagyu Scallop Crudo

Seared Wagyu Wrapped Scallops, Eel Sauce & Crispy Shallots

Wine Pairing:

Champagne Le Mesnil Blanc De Blancs Grand Cru

Second Course

choice of:

Duck Moulard

Celary Root Puree, Oyster Mushrooms, Thyme Pan Jus, Black Pepper Pesto, Rum Dates

Crispy Wok Fried Black Bass

Shrimp Paella, Saffron Sauce

Short Rib & Surf

Polenta, Sauteed Greens, Port Wine Demi-Glace, Blue Crab Stuffed Shrimp

Wine Pairing:

2015 G.D. Vajra Barolo Albe

Third Course

choice of:

Panna Cotta

Bruleed Berries

Wine Pairing:

2008 Domaine du Mas Blanc Banyuls

Coconut Rice Pudding

Glazed Mango, Pomegranate Seeds

Dinner Menu

Smalls

Korean Wings

12.00

K-Pop Sauce, Pickled Vegetables

Wagyu Tartar

12.00

Miso, crispy onion, toasted rice, yolk, crostini,

Cauliflower

9.00

Korean wing sauce, almonds, sesame

Wild Mushroom Flatbread

8.00

Thai basil pesto, roasted peppers, ricotta

Blue Crab Deviled Eggs

13.00

Wasabi Mayo, green tobiko

Crispy Octopus

13.00

Smear of hummus, fried caper, greens, onion, potatoes, citrus vinaigrette

Daily Chef Board

11.00

Charcuterie & cheeses with house accompaniments

House Smoked Duck Pastrami

13.00

Onion, Fig Mustard, Cornichones

Duck Fat Fries

8.00

Gojungchang aioli,truffle aioli

Laap Gai

10.00

Laotian Minced Chicken Salad, Fresh Herbs, Lettuce Cups

Brussle Sprouts

13.00

Special seasoning, vincotto, sea salt

Tuna Pops

13.00

Seared ahi, eel sauce, wasabi mayo, sriracha, toasted sesame

Kale Salad

9.00

Shaved Grana Padana, Cheese Disk, Caper Caesar Dressing,

Two Way Beets

9.00

Salt Roasted & Shaved Beets, Squash Puree, Citrus Vinaigrette

Plates

Wagyu Steak

30.00

Pan seared Hanger, scallion, mushroom, Green Beans, potatoes, brown butter & rosemary, eel sauce

Lao-Lemongrass Sausage

26.00

Galanga, Lime Leaf, Fire Roasted Tomato Salsa, Jasmine Rice, Cabbage Slaw

Double 50/50 Burger

14.00

50% brisket, 50% dry aged trim, pickled onion, triple crème brie, chef's sauce, fries & aioli

Duck Confit Sliders

15.00

Szechuan BBQ, Pickled Vegetables, Salt & Vin Chips

Yuzu Kosho Tuna

28.00

Seared Ahi, Szechuan Green Beans, Wasabi Tobiko & Mayo, Eel Sauce, Seaweed Salad

K-Pop Chicken Bowl

18.00

Korean fried chicken, house kimchi, gochujang, sesame, jasmine rice, fresh herbs

Crab Cake Sliders

16.00

3 ea, pickled veg, old bay mayo, salt & vinegar chips

Pork Belly Panini

14.00

House Kimchi, Gojungchang Aioli, Fries & Aioli

Sides

Quinoa Salad

5.00

Szechuan Green Beans

5.00

Seaweed Salad

Roasted Potatoes

5.00

Berbere Squash

5.00

Arugula Side Salad

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