Blue Stallion Brewing Co.

Originally brewed in Munich, this classic dark lager has become quite popular throughout Germany. We use a large amount of Munich malts in this lager to provide a bread-like taste with a hint of caramel, which is common of this particular style of beer. We also use one of Germany's finest noble hops from the Hallertauer region to make this beer as authentic as possible. The rich and sweet aromas balanced with its deep brown color will be sure to give your senses an enjoyable overall impression.

An historic specialty of the city of Bamberg, this type of beer is based on an old German legend. An accidental fire in a small regional brewery exposed the stored malt to the smoke for several hours. Because the brewer did not have the money to afford a new batch of malt, he was forced to use the smoked malt in his beer production. To his surprise, the townspeople loved the newly created beer; which in return became a new beer style in Germany. During the production of our smoked lager, we use a beechwood-smoked malt from a famous German malt house. This dark brown lager gives off a smoky and meat-like aroma. The complementary flavor follows the aroma characteristics with a balancing blend of smoke and malt along with a slight bitterness.

This traditional German wheat beer is brewed after an old German law that requires at least 50% of the grains to be malted wheat. Our style of wheat beer is made with 55% wheat and a famous German yeast strain which produces a strong banana and subtle clove flavor. The high wheat content and yeast also contributes to the cloudy yet light gold appearance. This type of beer is favored during the summertime but is brewed year-round at Blue Stallion Brewing Co.

The Wee Heavy is also referred to as a Strong Scotch ale or 90 Shilling. This Scotch ale is the strongest out of all the Scottish beer styles and is the strongest ale we brew at Blue Stallion Brewing Co. This full-bodied beer provides a rich and malty taste along with a slight caramel flavor. Its complex aroma and deep copper color as well as its alcoholic warmth provide a smooth balance for the perfect malt-forward ale.