BJ's Restaurant & Brewhouse

"Love the food and the service is usually very good! Decently priced too. It's usually pretty busy and a bit loud, but that doesn't bother me. Would definitely recommend getting the honey croissants!"

Graham Shaffer

"Denise Neil recommends the wild boar ragu, made with slow-roasted wild boar that's been soaked in buttermilk and features a cavatappi pasta and a tomato ragu with carrot rounds and garlic bread."

The Wichita Eagle

"You can't go wrong with the cornbread, stuffed Poblano pepper, Shrimp Cargot, Short-Smoked Salmon, the Ribeye, or the Something Chocolate. <3"

Derek Matthews