Bizou Brasserie

Orange, cranberry, apple

Regular, decaf

Whole, fat-free, almond, soy

Honey, berries, brown sugar

Salmont cream cheese, crispy caper

Served with sweat cream butter and jams

Fresh herb

Mushroom​ and spinach omelette, fresh fruit, choice of bacon or sausage

Artichoke bottom, creamed spinach hollandaise sauce

Orange tarragon, hollandaise sauce

A refresher and aperitif this drink perfectly balances the floral aromatics of aperol with the subtle sweetness of prosecco

Solerno blood orange liqueur, prosecco, and a scoop of sorbet.

Thiswwl era classic finds a perfect balance of gin, lemon juice, and prosecco

Herb creme

Cured hams and sausages, country pate

Herb garlic butter, puff pastry

Shaved fennel salad, fresh citrus

Hand cut filet mignon, capers, anchovies, cornichons, caper aioli

Crushed herbed potatoes, romesco

Brioche bun, cheddar cheese, lettuce, tomato, choice of fries or salad

Duck​ confit tart, celery root puree, sour cherry sherry demi-glaze

Carrot pure, artichoke tapenade, tarragon demi

Baguette, sliced roast beef, au jus

Warm​ goat cheese, mache, orange, sherry vinaigrette

Asian pear, roquefort, champagne vinaigrette

Served with citrus aioli

Lobster,​ prawns, ceviche, oysters, king crab

A​ Parisian classic, hitting the perfect balance of sweet and citrus, with a subtle note of savory. pierre ferrand cognac, cointreau and lemon juice 1 review

Fresh citrus balanced with sweetness and bacardi silver rum and a mint finish

A variant of the prohibition-Era Lastword cocktail, Haitian rum & creole schrubb are used as a tribute to antione Peychaud, the Haitian immigrant in new orleans who developed the hugely influential Peychaud bitters in his apothecary using an old family recipe. floral and aromatic, with fresh citrus juice

As classy as the actress it was named after, st. germain, kappa pisco, Salers aperitif, carpano bianco vermouth

Whole grain mustard sauce

Lobster, prawns, ceviche, oysters, king crab

Herb creme

Hand cut filet mignon, capers, anchovies, cornichons, caper aioli

Lemon fingerling potato, Swiss chardi, piccata

Hanger​ Steak

Crème fraiche, caper, fried shallot

Brioche bun, grilled portabella, eggplant, red bell pepper, olive tapenade

Grilled cheese, ham, tomato, mornay, fried egg

Brioche bun, cheddar cheese, lettuce, tomato

Country bun, confit tuna, French bean, tomato, hard-boiled egg

Marinated with herbs, heirloom tomato, Bibb, mustard aioli

Bufala mozzarella, heirloom tomato, basil

Asian pear, Roquefort, champagne vinaigrette

Seared tuna, fingerling potato, yellow wax beans, champagne & mustard vinaigrette