Bistro St. Tropez

Bistro St. Tropez

(ปิดแล้ว)
ร้านอาหารฝรั่งเศส$$$$
ฟิลาเดลเฟีย
บันทึก
แชร์
Bistro St. Tropez
รูป59รูปภาพ
เมนูเมนู
Lunch 20Dinner 10
Formule Rapide
Omelette Paysanne
9.95
Egg whites omelette with spinach, red peppers, onions, sausage, cheddar cheese, and petite salade
Soupes & Hors D'oeuvres
Soupes Du Jour
5.95
Made fresh from seasonal ingredients with house-baked rolls and pesto
Hummus
7.95
Chickpea hummus, fire-roasted peppers, grilled vegetables, crispy pita
Escargots
8.95
Sautéed Burgundy snails and wild mushrooms in an herb garlic butter sauce
Grandes Salades
Add to your salad - shrimp $5, crabmeat $5, chicken $4, crab cake $6, salmon $6
Niçoise
16.95
Grilled salmon string beans, roasted red bliss potato, red peppers, sliced eggs, cornichons, olives, mixed lettuces and shallot vinaigrette
Belle Mer
17.95
Crab, scallops, shrimp, arugula and radicchio salad with tomatoes, roasted peppers, grapefruit supremes and vinaigrette
Caesar
9.95
Crisp romaine hearts salad with herbed croutons, parmesan cheese, and house-made Caesar dressing
Bistro Cobb
14.95
Grilled chicken breast with crispy slab bacon, avocado, tomato, sliced eggs, black olives, crumbled blue cheese, romaine, and blue cheese vinaigrette
Haché
14.95
Chopped salad of grilled chicken, shrimp, roasted corn, cucumbers tomatoes, avocado, gorgonzola, bacon, crisp greens, and thousand island dressing
Paysanne
15.95
Grilled filet mignon topped with mushrooms and poached egg, caramelized onion, roasted potato and beets, artisanal lettuce, apricot goat cheese purse, balsamic vinaigrette
Omelettes
Omelette De Crabe
14.95
Omelette with crab, spinach, brie, tomato and basil with petite salade verte
Omelette Provence
9.95
Fresh herb, egg whites omelette with sun-dried tomato, and goat cheese, with petite salade verte
Les Sandwiches De La Maison
Served with petite salade verte
Burger Juteux
12.95
Fire-grilled ground black angus sirloin beef burger with tomato, red leaf lettuce, and red onion on a fresh soft roll with hand-cut fries
Crab Cake
13.95
Jumbo lump Maryland crab cake sandwich with red leaf lettuce, tomato on a brioche roll
Bistro Filet
13.95
Fire-grilled filet tips with sautéed wild mushrooms, caramelized onions, truffle oil and melted brie on a fresh soft roll
Bistro Blt
9.95
Smoked bacon, red leaf lettuce, tomato, avocado, hard-cooked egg, with light mayonnaise on whole grain bread
Cocotte
9.95
White meat chicken salad with grapes, golden delicious apple, walnut pralines, celery, and Dijon mayonnaise on French baguette
Croque Monsieur
13.50
Smoked Virginia ham sandwich on sourdough with cheese mornay sauce
Le Francais
9.95
Vegetable du jour with mozzarella on a house-baked oregano focaccia bread
Haiti
10.95
Blackened chicken breast with romaine lettuce, fire-roasted red peppers, mango, chili aioli wrapped in a grilled flour tortilla
Dinde
10.95
Oven-roasted turkey breast, Swiss cheese, homemade mayonnaise, bacon, lettuce, tomato on French bread
Mediterranean
9.95
Tuna salad with black olives, capers and sun-dried tomato in pita
Plat Principaux
Vegetable Quiche
12.95
Baked vegetable du jour with thyme and Swiss cheese
Poulet
16.95
Parmesan-crusted chicken breast with wild mushroom risotto, truffle oil, shaved parmesan
Saumon
14.95
Herb and goat cheese-crusted Atlantic salmon filet wrapped in phyllo with carrot mousse, piperade, curry sauce
Sides
Side Green Salad
4.95
Hand-Cut Fries
3.75
Trio of Frites
5.00
House-Made Potato Chips
2.25
Sweet Potato Fries
3.75
Boissons
Bottled Water
$5
Perrier Sparkling 1L
Saratoga Still 1L
Boylan's
$3
Cream Soda
Root Beer
Nantucket Nectar
$3
Orange Mango
Cranberry
Apple
Red Plum
San Pelligrino
$3
Grapefruit
Lemon
Orange
Other Drinks
Fresh-Brewed Iced Tea
3.00
Homemade Strawberry Lemonade
4.00
Coffee Or Tea
3.50
French Press Pot
4.00
Illy Latte
4.00
Homemade Lemonade
4.00
Coke, Diet Coke, Ginger Ale, Sprite, Club Soda
3.00
Illy Cappuccino
4.50
Illy Espresso
3.75
Bouteilles De Biere
Stella Artois, Belgium
6.50
Bass Ale, Great Britain
6.00
Corona, Mexico
6.00
Yuengling Lager, United States
4.00
Weyerbacher Merry Monks, United States
7.00
Allagash Black, United States
7.00
Le Brewery, 24 Oz., France
12.00
Conquerant, Mysterieuse Lady, Odo Stout, Norman Gold
Weyerbacher Verboten, United States
6.00
Abbeye De Leffe Blonde, Belgium
7.00
Evil Genius Evil Eye Pa, United States
6.00
Heineken, Netherlands
6.00
Sly Fox Pikeland Pils, United States
6.00
Allagash White, United State
7.00
Angry Orchard Cider, United States
6.00
Dogfishhead 60 Minute Ipa, United States
6.00
Shiner Bock, United States
6.00
Vins Au Verre
Blanc
Manoir De La Firetiere Sevre-Et-Maine Vv 2012, Loire
11.00
Muscadet
Effet Papillon Blanc 2012, Roussillon
10.00
Grenache blanc, clairette
Manoir De La Firetiere, Loire
10.00
Chardonnay
Domaine Jaume Les Collines Blanc 2012, Rhone
10.00
Marsanne, roussane. clairette
Chateau Turcaud Entre-Deux-Mers 2013, Bordeaux
10.00
Sauvignon blanc, semillion, muscadelle
Bolognani 2012, Veneto, Italy
9.50
Pinot Grigio
Petit Paris Monbazillac, Bergerac 2011
8.50
Semillion
Rouge
Chateau Viella Madiran Tradition 2010, Gers
11.50
Cabernet franc, tannat
Domaine De La Citadelle 2012, Rhone
10.00
Cabernet sauvignon
Chateau De Juges 2010, Bordeaux
11.50
Merlot, cabernet sauvignon
Chad 2012, Carneros Reserve, Napa
12.00
Pinot Noir
Domaine Jaume La Friande Rouge 2012, Rhone
11.00
Grenache, syrah, mourvedre
Chateau Turcaud 2012, Bordeaux
10.00
Merlot, cabernet sauvignon, cabernet franc
Temporada Malbec 2012, Mendoza Argentina
9.00
Malbec
Champagne & Sparkling
Amplelidae Armance B Nv, Loire
10.00
Folle blanche, sauvignon blanc, chardonnay
Bele Casel, Veneto, Italy
9.00
Proseco
Rosé
Le Roc Rose 2013, Fronton
9.50
Sangria
Traditional Red
8.00
Sparkling Peach
8.00
Degustation Menu
$45 per person - wine pairing $30 Or enjoy our 3-course tasting menu (starter, main course, & dessert) for $35 - wine pairing $18
Starters
Soupe
Creamy Carrot Soup with Quinoa
Suggested Wine Pairing: Effet Papillon blanc 2013, Rousillon: grenache blanc, clairette
Appetizers
Salade Maison
Farmers lettuce, roasted red beets, golden apple, crumble goat cheese, tarragon vinaigrette. Suggested Wine Pairing: Manoir de la Firetiere 2014, Loire: muscadet
Tomate Mozzarella Et Roquette
New Jersey vine ripe tomato, fresh mozzarella with fresh basil, roasted red pepper and arugula salad, balsamic vinaigrette. Suggested Wine Pairing: Domaine Jaume Les Collines blanc 2014, Rhone: grenache blanc, clairette, marsanne
Main Course
Coquilles
Pan roasted diver scallops, farro ragout with double smoked bacon and red pepper coulis, saffron sauce. Suggested Wine Pairing: Chateau Turcaud "Entre deux Mers" 2014, Bordeaux: sauvignon blanc, semillon, muscadelle
Poulet
Pan roasted French chicken breast, roasted corn, Portobello mushroom, baby California spinach, sundried tomato and pancetta sauce. Suggested Wine Pairing: Domaine Jaume Cotes du Rhone 2014, Rhone: grenache, syrah, mourvedre
Cheese Course
Fromage
Bucheron (goat) , seasonal fruit, croutons, walnut pralines. Suggested Wine Pairing: Chateau Turcaud 2013, Bordeaux: merlot, cabernet sauvignon, cabernet franc
Dessert
St. Tropez Cake
Double layered valhrona chocolate cake with chocolate sauce and crème anglaise. Suggested Wine Pairing: Bele Casel NV, Veneto: prosecco
Main Menu
Appetizers
Soupe
9.00
Creamy carrot soup with quinoa
Salade Maison
10.00
Farmers lettuce, roasted red beets, golden apple, crumble goat cheese, tarragon vinaigrette
Tomate Mozzarella Et Roquette
12.00
New Jersey vine ripe tomato, fresh mozzarella with fresh basil, roasted red pepper and arugula salad, balsamic vinaigrette
Tartare De Thon
14.00
Fresh Ahi tuna , tomato, capers, avocado, mango, olives, basil with lemon olive oil, arugula, crispy wonton
Escargot
12.00
Burgundy snails and wild mushrooms in an herb garlic butter sauce
Saucisses De Sanglier
14.00
Grilled wild boar sausages, creamy polenta, piperade and spinach, red pepper coulis
Salade De Lardons
12.00
Honey glazed double smoked bacon, farmers lettuce, tomato, roasted corn, Kalamata olives, blue cheese vinaigrette
Main Course
Boeuf
34.00
Grilled filet mignon ,broccolini with basil and tomato, roasted mushrooms, potato gratin, bordelaise sauce
Saumon
24.00
Herb and goat cheese-crusted Canadian salmon filet wrapped in phyllo, carrot puree, piperade, curry emulsion
Coquilles
28.00
Pan roasted diver scallops, farro ragout with double smoked bacon and red pepper coulis, saffron sauce
Thon
34.00
Black pepper corn and thyme crusted Ahi tuna with quinoa salad, arugula, black olive vinaigrette, lavender oil, home made chili oil
Vegetarien
24.00
Herbed lemon goat cheese risotto with roasted cherry tomatoes and baby arugula salad, saffron sauce
Bavette
28.00
Fire-grilled hanger steak, braised French green lentils with smoked bacon, French string beans,garlic herb butter
Risotto
24.00
Parmesan crusted chicken breast with creamy wild mushroom risotto
Entrecote
34.00
Grilled sirloin steak with home made French fries, string beans, pistou sauce, herb butter
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ไอคอนเข็มทิศ
Bistro St. Tropez
2400 Market St
ฟิลาเดลเฟีย, PA 19103
สหรัฐอเมริกา
ที่: Marketplace Design Center
ดูคำแนะนำ
ไอคอนข้อมูล
French Mediterranean bistro by Chef Patrice Rames since 1987. We do lunch, dinner, and catering events of all sizes! Try our sister cafe, Le Petit Cafe.
ไอคอนนาฬิกา
ปิดถาวร (แสดงเพิ่มเติม)
  • จ.–อ.
    • 11:30 น.–15:00 น.
  • พ.–พฤ.
    • 11:30 น.–15:00 น.
    • 17:30 น.–21:30 น.
  • ศ.
    • 11:30 น.–15:00 น.
    • 17:30 น.–22:30 น.
  • ส.
    • 17:30 น.–22:30 น.
ไอคอนโทรศัพท์
(215) 569-9269
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ไอคอน Facebook
bistrosttropez
ไอคอน Twitter
@bistrosttropez
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