BISTRO108

Sushi grade ahi tuna crusted with black sesame seeds. Served with wasabi pearls, seaweed salad, and soy sauce

Fresh cortez Mexican shrimp sauteed then baked in a light garlic butter sauce topped with delicious breading

Choice of: ground chicken patties topped with BBQ and provolone, black angus burgers topped with sauteed crimini mushrooms, onions, and cheese, or steak sauteed with garlic and carmelized onions. All sliders served on a lightly toasted pretzel bun

Creamy homemade dip made of artichoke hearts and feta cheese served with fresh cooked tortilla chips

Lemon infused lamb chops cooked medium rare to rare, served with israeli cous cous

Fresh homemade soups changing daily

Fresh spring mix topped with pepperoncini, red onion, tomato, cheese, croutons, cucumber, and your choice of dressing

Amix of‏ romaine and iceberg, warm Italian sausage, roasted red peppers, hard boiled eggs, pit in olives, and pepperonchinis, tossed with our delicious homemade Italian dressing.

Chopped romaine lettuce, chicken. Applewood bacon, egg, vine ripe tomatoes and avocado served with your choice of dressing

Just the way you like it with lots of pecan wood smoked bacon, lettuce, and tomato on your choice of texas toast, 9-grain, or rye bread. Mayonnaise upon request.

All white meat chicken salad on your choice of texas toast, 9-grain, or rye bread. Toasted upon request

Turkey on‏ marble rye with house made slaw, swiss, and French dressing

Hot Vienna corned beef, swiss, sauerkraut, 1,000 island on marbled rye

Sliced Italian beef with grilled onions and smoky provolone pressed together on a Italian ciabatta bun. served with homemade au jus

Crispy breaded tenderloins, buffalo wing sauce, crisp shredded lettuce, tomatoes, and cool ranch dressing

Marinated in spice and beer mixture, topped with cheddar, grilled onions, and seasonings

Juicy new York strip grilled to perfection on Italian bread. try it with grilled onions or mushrooms.

Fresh blackened‏ cod served on three corn tortillas topped with diced tomatoes, red onions, red cabbage, and a fresh herb sauce

A full ½ lb of jumbo breaded shrimp with cocktail sauce. Served with seasoned steak fries, cole slaw, and a dinner roll

Pan seared‏ chicken tossed in an applewood bacon infused cream sauce and rigatoni pasta. Served with a side salad

With our homemade marinara. Add portabella mushrooms for one. Served with a house salad

Pan seared 10 oz frenched pork chop with a bourbon reduction, seasonal vegetable and a side salad

Italy

Italy

California, organicn/a

Spain

California

France, organic

Washington bottle

California, organic bottle

California bottle

Butterscotch schnapps,‏ sour apple pucker, absolute, sour

Smirnoff root eer, vanilla mcgillicuddy's, spash of cream

Firelit coffee‏ liquor, absolute, vanilla mcgillicuddy's

Van gogh pomegranate, sour, lemonade

Absolute citrus, triple sec, lemon juice