John Kasper

"Been here before and it was always good. Tonight the place smells like mothballs."

"Pizza - Marco’s has a unique style. You can’t say it’s similar to anyone else."

"Prime rib, shrimp, steak, deserts, tenderloin, chicken, something different every day."

"Sandwiches and breakfast unless it’s a Sunday night and then the service is slow slow slow like plan in 1.5 hours."

"Great service. Seldom a line at the counter."

"Chicken like can only be cooked in the south, fresh out of the frier too hot to touch. Well seasoned and flavorful"