BiCE Mare

BiCE Mare

ร้านอาหารอิตาเลียน และ ร้านอาหารทะเล$$$$
وسط مدينة دبي, ดูไบ
บันทึก
แชร์
BiCE Mare
7.2/10
132
คะแนน
รูป167รูปภาพ
เมนูเมนู
Dinner Menu 10Lunch Menu 6Desserts 2Wines 6
Please note: Terrace minimum spend 300 AED per person food only
Starters‏: Sfizi / Teasers
Capresina
Baby mozzarella and cherry tomatoes served with basil oil
Burratina Artigianale Pugliese con Bresaola della Valtellina e Tartufo Nero di Norcia
Puglian burrata cheese, served with bresaola from Valtellina, rocket and black truffle
Fiorilli, Ricotta di Bufala a Salame D’oca
Deep fried zucchini flowers stuffed with buffalo ricotta cheese and goose salami
Manzo Pepato
Truffle and black pepper marinated Angus beef carpaccio with
Crocchette di Polenta al Tartufo su Fonduta di Parmigiano (V)
Polenta and‏ truffle croquettes served with parmesan fodue
Parmigiana di Melanzane (V)
Backed eggplant with layer of mozzarella in tomato and basil sauce
Starters‏: Mare, Carpaccio & Tartare/ From the Sea
Carpaccio di Tonno, Noci Macadamia e Conserva di Arance
Yellow tail tuna carpaccio served with macadamia nuts and orange dressing
Il Crudo di BiCE
Oyster, tuna, sea bass, salmon and Sicilian marinated red prawns
Fritto di Calamari, Gamberi, Zucchine e Carciofi
Fried calamari with shrimps, zucchini and artichokes
Cozze Provenzale
Sautéed mussels in a rich tomato sauce with hint of chilly
Tartare di Tonno Pinna Gialla, con Fantasia di Avocado e Gambero Fritto
Yellow fin tuna tartar with sour cream, avocado and crispy prawn
Crostacei al Freddo (Signature dish)
Rock lobster,‏ Mediterranean prawns, mussels and crab (cooked on order) served with spicy orange cocktail dressing (for 2 people)
Tortino di Gamberi e Granchio
Prawns and crab croquettes with spicy horseradish sauce
Cianfotta di Polpo Mediterraneo
Mediterranean stewed octopus with olives and potatoes
Starters‏: Zuppe & Insalate
Insalata tiepida di Mare
Warm seafood salad
Zuppetta di Frutti di Mare leggermente piccante, servita con Focaccia Croccante
Mediterranean seafood soup with garlic toasted focaccia
Insalata di asparagi grigliati e Prosciutto Serrano
Chargrilled asparagus, beef serrano ham, parmesan shaving in honey mustard dressing
Zuppa di pomodori essiccati al sole, basilico e mozzarella di bufala (V)
Tomato soup with buffalo mozzarella and torn basil
Insalata di Fichi, Basilico e Formaggio di Capra (V)
Figs, basil and goat cheese salad with balsamic and pomegranate dressing
Main: Focaccine Gourmet
“Regina DOP” (V)
Buffalo mozzarella, Vesuvian fresh cherry tomatoes and Ligurian basil
Fichi e Caprino (V)
Fresh figs, caramelized onion, goat cheese and rocket leaves
Cacio e Pepe al Tartufo (V)
Most authentic recipe from Rome, the Cacio e Pepe is a mix of regional cheeses served with black truffle
Main: Pasta & Risotto
Linguine con Aragosta di Scoglio (A)
Linguine Pasta with rock lobster and cherry tomatoes sauce (signature dish)
Fettuccine ai 40 rossi Cacio e Pepe con Tartufo (V)
Homemade traditional Roman style fettucine with parmesan cream and black truffle
Spaghettone “Rustichella d’Abruzzo” alle Vongole Veraci (A)
Spaghetti with clams, garlic, white wine, E.V.O.O. and a hint of chilli
Risotto ai Frutti di Mare ed Erbe Aromatiche (A)
Carnaroli rice with shellfish and seafood, scented with fresh aromatic herbs
Maccheroncini al Tartufo (V)
Maccheroncini Pasta with parmesan cream and black truffle
Ravioli alla Massaia
Homemade ravioli with veal and beef in a creamy mushroom sauce
Calamarata alla Maniera dei Pescatori (A)
Calamarata pasta tossed with shellfish and mix seafood
Risotto “Aquerello invecchiato” con funghi porcini e tartufo nero
Acquerello rice with black truffle, porcini mushrooms and parmesan cheese
Pappardelle al Telefono (V)
Pappardelle baked with mozzarella, tomato sauce, basil and touch of cream
Fish and Shellfish‏
Catch of the day fresh fish counter, please ask your waiter
Aragosta di Scoglio alla Griglia
Grilled rock lobster served with butter/herb sauce
Ricciola al fumo, Friarielli di Campo e Salsa ai Peperoni Arrostiti
Chargrilled marinated‏ amberjack, wild Italian broccoli and red capsicum sauce
Filetto di tonno, Aioli al Pistacchio e Zucchine alla Poverella
Tuna steak served with pistachio aioli and zucchini “alla Poverella”
Rollata di Salmone, Pane profumato su Passata di Finocchi
Herbs crusted salmon fillet, served with sautéed potatoes and fennel sauce
Filetto di Branzino, Fonduta di Pomodorini e Timo
Grilled sea bass fillet served with cherry tomatoes, taggiasche olives and capers salad
Sogliola Arrosto, Pinzimonio al Finocchietto
Grilled whole dover sole served with dill and lemon vinaigrette
Carne (Meat)
Costolette di Agnello Toscano, battuto di Melanzane Violette
Marinated lamb cutlets served with Sicilian eggplant tartar
Nodino di vitello da latte Vercellese
Vercelli (Piedmont) veal chop marinated for 12 hours in a mix of fresh herbs, chargrilled with roasted potatoes and sautéed wild broccoli
Galletto “al Mattone”
Marinated baby chicken grilled under a stone, served with roasted potatoes
Medaglioni di Wagyu al Pepe Verde, Timballo di Patate
Wagyu beef tenderloin served with green peppercorn sauce and potato timbale
Costoletta alla Milanese
Breaded pounded veal chop served with rocket and cherry tomatoes
Vegetables (V)‏
(A)Include Alcohol *Raw Food (V) Vegetarian; Consuming raw or undercooked meat, eggs, and/or fish may increase your risk of food illness. Please notify your waiter if you have any food allergies. Prices INCLUDING 10% Municipality Tax
Roasted Potatoes
Sautéed wild Italian Broccoli
Fried Zucchini
Truffle Mash Potatoes
Organic Mix Salad
Antipasti Da Dividere Mare‏
Tartare di Tonno
Sushi Grade Tuna Tartar
Polpo Mediterraneo Stufato Nell’Olio con Funghi di Bosco e Salsa Verde ligure
Slowly Stewed Octopus served with Wild Mushrooms, Capers Green Sauce
Trilogia di Crostacei e Avocado
Avocado with Crab, Lobster and King Prawns with Light Pink Seafood Sauce
Fritto di Calamari, Gamberi, Zucchine e Carciofi
Fried Calamari‏ with Shrimps, Zucchini and Artichokes
Terra‏
Parmigiana
Baked Eggplants with Layers of Mozzarella in Tomato and Basil Sauce
Insalata con Caprino caldo
Organic Mixed Salad served with Warm Goat Cheese Chive Crouton
Carpaccio di Manzo
Hand cut Angus Beef, Toasted Almonds, and Marinated Wild Mushrooms with White Truffle Oil
Caprese
Buffalo Mozzarella and Vine Ripe Tomato with fresh Basil and Extra Virgin Olive Oil
Insalata Caesar con Crostini all’Aglio, Pomodori Secchi
Caesar Salad, Garlic Croutons, Sun-dried Tomato
Primo Piatto
Or
Fettuccine cacio e pepe con tartufo nero
Homemade Fettuccine‏ in traditional Roman style with Parmesan Cream and Black Truffle
Risotto ai frutti di mare
Carnaroli rice, shellfish seafood, scented with fresh aromatic herbs
Secondo Piatto‏
Or
Grigliata di Pesce Misto
Mixed Grilled Platter for the Table Sea Bass, Salmon and Tuna
Grigliata di carne alla brace
Black Angus Tenderloin, Lamb, and Chicken
Dolci
Selection of Daily Homemade Desserts prepared by our Pastry Chef
Torta ricotta e pere
Traditional napolitan cake from amalfi coast
Bice new york cheese cake
Tiramisu
Traditional bice‏ mare tiramisu
Trio di mousse al cioccolato
Selection of three chocolate mousse
Selezione di gelati e sorbetti
Ice cream or sorbet selection
Dolci con amici
Homemade mix‏ dessert
“Cioccolatissimo”
Warm chocolate fondant with vanilla ice cream
Pannacotta con salsa lamponi
Panna cotta served with raspberry sauce
Creme brulee
Bice mare creme brulee
Frutta fresca di stagione
Seasonal fresh fruit platter
Affogato al caffe
Double vanilla ice cream with espresso & whipped cream
"The discovery of a good wine is increasingly better for mankind than the discovery of a new star" (leonardo da vinci, Italian artist, 1452-1519)
Sparkling Wines & Champagne‏
Valdo prosecco docg valdobbiadene
Laurent-perrier brut n/v
Donperignon/ 2004 vintage
Ferrari brut nv, trento (fine wine)
Laurent-perrier rose n/v
Louis roederer ‘cristal’ 2005
White Wine by Glass
Grillo, sallier de la tour, sicily
Trebbiano terre allegre, puglia
Chardonnaycasa lapostole, chile
Rose Wine by Glass‏
Sangiovese, yalumba, south australia
Pino grigio italia
Red Wine by Glass
Chiantivernaiolo, rocca d.macie, tuscany
Bardolino, zenato, veneto
Merlot, danzante, tuscany

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BiCE Mare
Souk Al Bahar (Near Burj Khalifa)
ดูไบ
สหรัฐอาหรับเอมิเรตส์
ดูคำแนะนำ
ไอคอนข้อมูล
BiCE Mare is one of the Best Italian Seafood Restaurant in Dubai. It is a contemporary fine dining Restaurant serving Italian & seafood.
ไอคอนนาฬิกา
ปิด ถึง 11:00 น. (แสดงเพิ่มเติม)
  • จ.–อา.
    • 11:00 น.–23:30 น.
ไอคอนโทรศัพท์
+971 4 423 0982
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BICEMare
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@bicemaredubai
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