Miso ramen has both Sichuan peppercorns and chili peppers, and you can customize the amount in each bowl. They even have an oni (devil) spice level that’s the ultimate challenge for thrill-seekers. อ่านเพิ่มเติม
늦은시간에 파인다이닝이 필요하다면 이곳이 좋은 선택이 될수 있겠다. 정통 스시야라고 하기보단 술한잔하며 먹을수 있는 디쉬들이 더 많다. 하지만 일반샤리, 아까샤리 두 종류를 이용해 쥐어주는 스시들도 꽤 괜찮다. 하긴 미슐랭 2스타인데 ! 미칠듯이 배부른 디너 오마카세코스 2만엔. 가성비 몹시 훌륭하다!! 저녁6시 오픈, 라스트오더 12시, 새벽1시 폐점.
The owner of this shop, Koitani-san, is one of the ramen legends. He was a founding member of Bassanova, a shop instrumental in nurturing the ramen boom. อ่านเพิ่มเติม
The ramen they serve is a really rich tori paitan, or creamy chicken broth. You can get a variety of beautiful toppings. อ่านเพิ่มเติม
