Bravo: Divy San Francisco bar. You can hang your bike inside. Two pool tables and a great beer and cocktail list. Weird fish in the evening. -Laurine Wickett, Top Chef
Epicurious: Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.