ดู
61รูปภาพทั้งหมด

Bella Saratoga

ร้านอาหารอิตาเลียน$$$$

Saratoga Village, Saratoga

บันทึก

แชร์

Bella Saratoga

5.9^/10

คะแนน

61รูปภาพ

เมนู

Main Menu 5

Main Menu

Appetizers

Served from 4: 00pm - 9: 30pm.

Bruschetta (Dinner)

9.00

Garlic toast with fresh garlic, fresh diced tomatoes, and basil.

Soft Polenta and Sauteed Cremini Mushrooms (Dinner)

13.00

With green onions in creamy demi-glaze sauce.

Fried Calamari (Dinner)

13.00

Crispy seasoned calamari with homemade cocktail sauce.

Chilled Prawns (Dinner)

14.00

Served with red onions and avocado over a cilantro vinaigrette puree.

Carpaccio (Dinner)

12.00

Thinly-sliced peppercorn-crusted beef with arugula, capers, red onions, lemon, and parmesan drizzled with white truffle oile.

Artichoke (Dinner)

10.00

Fresh artichoke served warm with roasted garlic aioli.

Caprese (Dinner)

13.00

Fresh bufala mozzarella, tomatoes, and basil seasoned with salt, pepper, balsamic vinegar and olive oil.

Crab Cakes (Dinner)

16.00

Pan seared blue lump crabmeat served with remoulade.

Steamed Mussels and Clams (Dinner)

15.00

Served in a garlic, butter, and white wine sauce.

Soup and Salad

Served from 4: 00pm - 9: 30pm. For salad topped with bay shrimp or grilled chicken, add $3, with avocado, tomato and onion, add $2.

Bella Salad (Dinner)

9.00

Crisp mixed baby greens with fresh tomato, mushrooms, toasted croutons, served with creamy Italian dressing.

Gorgonzola Salad (Dinner)

10.00

Mixed baby greens with green apples, candied pecans, and gorgonzola cheese.

Saratoga Arugula Salad (Dinner)

16.00

Crisp arugula served with tomatoes, olives, basil, parmesan and fresh mozzarella wedges, tossed in balsamic vinaigrette.

Homemade Minestrone Soup (Dinner)

5.00

Caesar Salad (Dinner)

9.00

Chopped romaine lettuce with parmesan cheese, garlic croutons, served with classic caesar dressing.

Spinach Salad (Dinner)

10.00

Fresh spinach topped with toasted pine nuts, served with raspberry vinaigrette.

Shellfish Salad (Dinner)

26.00

Fresh mixed greens with prawns, scallops, shrimp, crab, and gorgonzola cheese, served with vinaigrette dressing.

Meats and Poultry Entrees

Served from 4: 00pm - 9: 30pm.

Filet Saratoga (Dinner)

42.00

Filet mignon with grilled prawns and crimini mushrooms.

Scaloppini Saratoga (Dinner)

28.00

Sauteed natural fed veal and prawns with mushrooms in demi-glaze sauce.

Lamb Chops (Dinner)

42.00

Grilled lamb chops with chef's special sauce.

Saltimbocca (Dinner)

24.00

Free range chicken breast stuffed with prosciutto and mozzarella, with a mushroom cream sauce.

Chicken Piccata (Dinner)

28.00

Free range boneless half chicken roasted with capers and lemon butter sauce.

Beef Angelo (Dinner)

38.00

Filet mignon on a bed of warm spinach with garlic mashed potatoes.

Veal Piccata (Dinner)

26.00

Sauteed natural fed veal with capers, lemon butter, in a light lemon sauce.

Pork Chops (Dinner)

30.00

Grilled bone in pork chops topped with pitted cherries in brandy sauce.

Chicken and Prawns Marsala (Dinner)

25.00

Chicken breasts and prawns with crimini mushrooms and marsala wine.

Seafood Entrees

Served from 4: 00pm - 9: 30pm.

Cioppino (Dinner)

29.00

Assorted seafood and shellfish in a spicy fresh tomato sauce.

Grilled Salmon (Dinner)

27.00

Fresh wild caught salmon filet with jumbo prawns served with a lemon butter sauce.

Petrale Sole (Dinner)

24.00

Tender white fish with seedless grapes served with a lemon butter sauce.

Pasta Entrees

Served from 4: 00pm - 9: 30pm.

Salmon Ravioli (Dinner)

22.00

A blend of salmon, ricotta, and herbs, served in a creamy tomato-dill.

Linguine Tuttumare (Dinner)

28.00

Mussels, clams, prawns, scallops, and white fish served with a tomato-basil sauce.

Lasagna (Dinner)

19.00

Our homemade bolognese sauce, baked with fresh pasta and cheese.

Linguine Piquante (Dinner)

19.00

Fresh linguine, chicken, crimini mushrooms and olives served with a spicy red sauce.

Eggplant Parmigiana (Dinner)

18.00

Tender eggplant slices baked with mozzarella and served with marinara sauce.

Linguine Di Capra (Dinner)

19.00

Eggplant, roasted red peppers, Sun dried tomatoes, crimini mushrooms, and goat cheese in a light sauce.

Risotto Al Porcini (Dinner)

19.00

Risotto rice served with porcini mushrooms and parmesan cheese.

Fettuccine Bianco (Dinner)

26.00

Prawns, scallops, and mushrooms in a white wine and cream sauce.

Linguine and Clams (Dinner)

23.00

Fresh linguine with clams served in a light white wine.

Linguine Contadina (Dinner)

18.00

Sauteed chicken and roasted julienne vegetables served with a creamy alfredo sauce.

Linguine Bolognese (Dinner)

18.00

Fresh linguine served with bella saratoga's signature bolognese sauce.

Pasta Primavera (Dinner)

17.00

Fettuccine served with roasted julienne vegetables in a garlic wine sauce.

Garlic Gnocchi Al Pesto (Dinner)

18.00

Handmade gnocchi served with bella saratoga's signature pesto sauce.

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