Sofia Case: Lamb. With saffron rice. I'm so satisfied right now I can barely type this. Oh, and start with the Coalhada Seca, which can be described as the nectar of the gods (with a slight taste of sour cream).
Sofia Case: Best steak tartare in the world. As an appetizer, I recommend the escargots or salmon tartare. It's hard, but try not to stuff yourself with the freshly baked bread and patê they serve as the couvert.