152รูปภาพ
เมนู
Haute Bistro Menu 4A La Carte Menu 6Sunday Brunch 4Dessert Menu 4
Haute Bistro Menu
$75. Customize your dinner Select one of each of the following:
Hors D'oeuvres
Fresh goat cheese tart with caramelized Belgian endive, fresh ginger, honey-mustard sauce
Foie Gras Poêlé Et Poires Pochées
Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche ($10 supplemental)
Oeuf Mollet Avec Cèpes Champignons*
Lightly breaded and fried soft-boiled egg with wild mushrooms, frisée lettuce, black truffle-brown butter vinaigrette
Gourmandises
Escalope De Saumon À L'oseille - Frères Troisgros*
Fillet of salmon with a creamy sorrel sauce
Soupe Aux Truffes Noires V.G.E. - Paul Bocuse
Beef bouillion with duck foie gras, root vegetables, and black truffles baked "en cocotte" under a buttery puff pastry ($10 supplemental)
Coquilles Saint-Jacques Poêlées*
Seared sea scallops, puréed celery root, braised kale, Bayonne cured ham, celery leaf, and watercress salad
Plats Principaux
Tournedos À La Rossini - Marie-Antoine Carême*
Pan-seared beef tenderloin medallion, puréed potatoes, French beans, seared foie gras, and black truffle Madeira sauce ($10 supplemental)
Loup De Mer Poché
Poached European sea bass in Manilla clam broth, braised leeks, sweet herbs, and marble potatoes
Pigeonneau Rôti Au Miel Et Romarin
Pan-roasted squab, glazed in red wine, honey-rosemary sauce, sautéed grapes, caramelized fennel
Desserts
Mousse Au Chocolat "Yves Camdeborde"
72% dark chocolate ice cream, cocoa nib tuile, chocolate ganache
Sorbet Maison
Three scoops of sorbet du jour
Clafoutis Aux Ceris
Warm brown butter cake, dark cherries, tart cherry gelee, bourbon ice cream
A La Carte Menu
Vegan and Vegetarian options available upon request
Charcuterie Et Fromage
Rillettes De Salmon
15
Smoked salmon, preserved lemon-cucumber relish, toasted brioche
Pâté De Campagne
16
Country pork pâté served with cornichons, Meaux mustard, warm baguette
Grand Plat De Fromage
22
Tasting of French imported cheeses served with preserves, fruit, cranberry-walnut bread
Mousse De Foie De Volaille
15
Chicken liver mousse, apricot preserves, and toasted brioche
Assiette De Charcuterie
28
French ham, country pork pâté, chicken liver mousse, Saucisson Sec, assortment of preserves and bread
Soupe Et Salade
Soupe À L'oignon
11
Our signature baked French onion soup with toasted baguette and gratinée Gruyère cheese
Salade Au Roquefort
17
Roquefort blue cheese with a salad of Granny Smith apples, Belgian endive, radicchio, and walnut in a red wine vinaigrette
Salade De Laitue
12
Bibb lettuce with hard-boiled egg, shaved carrots, radish, red onion, and herbs in a white wine vinaigrette
Oeuf Mollet Avec Cèpes Champignons*
19
Lightly breaded and fried soft-boiled egg with wild mushrooms, frisée lettuce, black truffle-brown butter vinaigrette
Hors D'oeuvres
Escargots À La Bourgogne
20
Traditional Burgundy snails with Pernod garlic-parsley butter under flaky puff pastry crust
Steak Tartare*
25
Chopped raw filet mignon with capers, Dijon mustard, egg yolk, grilled baguette
Moules Marinières
19
East Coast mussels steamed in white wine-cream broth, garlic, herbs, shallots, served with bistro frites
Foie Gras Poêlé Et Poires Pochées
28
Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche
Les Classiques
Filet De Boeuf Au Poivre*
49
Pan-seared beef tenderloin medallion, puréed potatoes, French beans, classic green-peppercorn brandy cream sauce
Steak Frites Du Lake Park Bistro*
38
Grilled hanger steak with bistro frites with choice of red wine-shallot butter, Roquefort butter, or maître d'hôtel butter
Sole Meunière
56
True whole Dover Sole with brown butter-lemon sauce, fingerling potatoes, French beans, and filleted table side
Entrecôte De Boeuf Grillée*
60
16 oz grilled bone-in ribeye, bacon-roasted fingerlings potatoes, caramelized Brussels sprouts, sauce bearnais
Coq Au Vin
32
Red wine-marinated and braised organic chicken, potato purée, bacon lardons, pearl onions
Tapenade De Saumon*
38
Oven-roasted Scottish salmon, olive oil potatoes, rapini, olive–caper tapenade
Plats Principaux De Saison
Coquilles Saint-Jacques Poêlées*
52
Seared sea scallops, puréed celery root, braised kale, Bayonne cured ham, celery leaf, watercress salad
Rutabaga Et Pavé De Comté
29
Baked rutabaga and French Comté cheese, artichoke mousseline, roasted pepper coulis, watercress
Confit De Canard
38
Crispy confit duck leg, braised French lentils, watercress salad, duck ham, cassis duck sauce
Les Accompagnements
Frites Bistro
8
Bistro French fries with Belgian aioli
Purée De Pommes De Terre
10
Potato purée
Choux De Bruxelles
12
Sautéed Brussels sprouts
Champignons
12
Sautéed seasonal mushrooms
Pommes De Terre Rôties
12
Bacon-roasted fingerling potatoes
Haricots Verts
10
Buttered French beans
Sunday Brunch
Menu subject to change based on availability of ingredients
Menu Des Brunchs
Price Based on Choice of Entrée. Customize your brunch. Select one of each of the following:
Premiere Plat
Your small starter appetizer
Desserts
Your small dessert course
Plat Principaux
Your main course
Premiere Plat
Soupe Du Jour
A cup of our seasonal soup preparation
Fruits Et Yaourt
Fresh fruit, vanilla and honey greek yogurt, spiced granola
Rillettes Au Salmon
Smoked and poached salmon with dill and chives, preserved lemon and cucumber relish, watercress and toasted brioche
Chèvre Chaud
Warm goat cheese with apricot and walnut preserves, petit salad, toasted baguette ($3 supplemental)
Soupe À L'ognion
Our signature baked French onion soup with baguette and Gruyère cheese
Pâté De Campagne
Three jumbo shrimp cocktail with lemon and Marie Rose cocktail sauce ($4 supplemental)
Salade De Laitue
Bibb lettuce with herbs, carrots, red onion, radish, white wine Dijon Vinaigrette
Plats Principaux
Salade Lyonnaise
48
Crispy pork belly tossed with frisée and radicchio, shallots, maple Dijon vinaigrette, poached egg and toasted baguette
Oeufs Pochés "Benedict"
56
Traditional eggs benedict poached eggs, Berkshire ham, toasted English muffin and hollandaise sauce. Served with dauphinoise potatoes
Steak Frites Du "Lake Park Bistro"
65
Grilled bavette steak and sunny side up eggs. Served with dauphinoise potatoes and hollandaise sauce
Quiche Lorraine
50
Classic savory baked egg tart with spinach, bacon, caramelized onions, and gruyere cheese. Served with dauphinoise potatoes with a petite salad
Omelette
52
Traditional French-style omelette with creamed leeks, sautéed mushrooms, Gruyère cheese, herbs. Served with a petit salad
Pain Perdu
45
Brioche French toast with pear butter, pure maple syrup, powdered sugar, bacon
Saumon Rôti
58
Pan-seared salmon with haricot vert, parsley butter potatoes, beurre blanc
Paillard De Poulet
48
Herb-marinated and thinly pounded chicken breast with fingerling potatoes, arugula salad, lemon-caper vinaigrette
Dessert
Petit Plateau De Fromage
Small plate featuring two French-inspired cheese with fresh fruit, preserves, honey, toasted bread
Crepe Suzette Au "Lake Park Bistro"
White chocolate-filled crepes with an orange Gran Marnier sauce and orange supremes
Citron Pot De Crème Basque
Coffee custard with milk crumble, fresh blackberries, cocoa nib tuile
Gâteau Au Chocolat Sans Farine
Rich flourless chocolate cake with candied hazelnut, banana ice cream, brûléed bananas
Dessert Menu
Desserts
Mousse Au Chocolat "Yves Camdeborde"
12
72% dark chocolate ice cream, cocoa nib tuile, chocolate ganache, hazelnut crust
Galette De Poire
12
Crisp choux puff, espresso and milk chocolate creme patissier, crème fouettée, coffee caramel
Tarte Au Citron
12
Caramel sweetened set cream, vanilla crumble, vanilla cremeux, fleur de sel
Crème Brûlée À La Vanille En Gousse
12
Madagascar vanilla bean custard, sablé cookie, caramelized sugar
Gâteau Aux Pommes
12
Warm brown butter cake, dark cherries, tart cherry gelee, bourbon ice cream
Sorbet Maison
12
Three scoops of sorbet du jour
Café Et Thé
Proudly Featuring
Illy Espresso Classico
Valentine Coffee Roasters
Rishi Tea & Botanicals
Liqueur
D.O.M. Benedictine
15
Belle De Brillet Poire
15
Dolin Génépy Des Alpes
12
Nonino Amaro Quintessentia
14
Il Moscato Di Nonino Grappa
19
L. Garnier Chartreuse Jaune
15
Château De Beaulon Pineau Des Charentes 5Yr
12
Calvados Morin Sélection
12
Ratafia Champenois Famille Dumagin
16
Fernet-Branca Amaro Ou Menta
10
Lillet Rose Aperitif
12
L. Garnier Chartreuse Vert
12
L. Garnier Chartreuse V.E.P.
22
2018 Château Carmes De Rieussec Sauternes
14
Porto Et Ses Amis
Graham's 10Yr Tawny
13
Vieira De Sousa Fine White
14
Graham's 30Yr Tawny
38
2014 Banyuls, Dom. Gerard Bertrand
14
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