My Best Taste of SA

Bart B: Pork Love and hand made mozz

Bart B: Fried Chicken with sauteed cabbage, greens and field peas with two corn bread muffins.

Bart B: Great Kee Maw, Pad Ewe See and the red and green curries.

Bart B: Toasted Italian hoagie, melanzane parmigiana sandwich and the two slice and drink lunch special.

Bart B: double meat brisket poorboy with a side of bean. WOW!

Bart B: Kick ass ribs. skip everything else.

Bart B: true southern pulled pork with a tart mustard sauce. woot!

Bart B: you only need one thing here: the torres taco. bean, cheese, guac and a thick slice of bacon. H E A V E N.

Bart B: fresh single beef grind. get it dirty for a buck. great fries and fry sauces.

Bart B: limp, greasy fries and medium well burgers translate into a sublime burger experience.

Bart B: sure it's a chain. but they hold their own against chef bohanan next door.

Bart B: fois gras. and everything else is 99.9% perfect...except for the spotty service. more than five years and the service is still ... lacking.

Bart B: small menu. but they excel in the offerings that they provide.

Bart B: unremarkable in a very good way. subtle hints of passion in everything they serve.

Bart B: great venue. fantastic ambiance. and you pay for it in mediocre food with a great vibe. do it once.

Bart B: best patty melt from a chain. and the frozen custard is orgasm inducing.

Bart B: better ingredients, better pizza. for the primary chains, i cannot disagree.

Bart B: best fishmonger in SA. bar none. never buy your fish anywhere else.

Bart B: hand made everything, from the crust to the bread to the sauce to the pies and biscuits. perfect