Barclay Loftus

"Always ask the bartender for the "good" bourbon. Otherwise he'll give you the cheap stuff."

"have a pint-sized mimosa during happy hour."

"have a regular carnitas burrito with cheese!"

"avoid the food. stick to the beers (24 on tap)"

"Try a Gibraltar."

"have a junipero gin and tonic with lemon. so I'm not the only one drinking it."