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- Kuo-yu Liangกรกฎาคม 24, 2016Try the charbroiled chicken marinated with saffron & lemon juice, served with rice & black cherries. Joseph is an excellent waiter.โหวตขึ้น Mar 24
- Srini Samudralaกันยายน 5, 2013Eggplant for starters, baghala polo (tender medium rare lamb fillet) for main course. The lamb is the most succulent and tender I've had in the United States! Highly recommended!!! Thank you Sia ;)
- Monтιəlเมษายน 24, 2015Nice exotic Persian cuisine, mix of flavors but recommended if you want to try something different. We ordered the classics and were simply great.
- Anita MacAuslanมกราคม 21, 2012The food is delicious, but portion sizes are huge, so be sure you either have a monstrous appetite, a deep love of leftovers or a friend to share with.
- The Feastมิถุนายน 13, 2011Persian food hits its finest peak with deeply marinated chicken skewers and tenderly simmered lamb shank, served within an elegant, tranquil dining room.
- Moris Adatoมิถุนายน 4, 2013Love the organic salmon ... Asked for it with no rice so I got grilled veggies !!
- Paul Ellisธันวาคม 24, 2016Don't bother getting meat entries other than chicken. The chicken is amazing, everything else is just passable.
- Ami Learyกุมภาพันธ์ 20, 2012The eggplant stew with lamb shank is delicious! Enough for two to share.
- Setting is very nice, service was great and the food is amazing!! Portions are pretty big also.
- Awarded the Best Persian Restaurant in San Diego since 1996! อ่านข้อมูลเพิ่มเติม
- Chris Roseกุมภาพันธ์ 26, 2011Incredibly good food. Tip: if you're not a big eater, split an entree. The portions are pretty large.
- Theresa Perryมกราคม 26, 2013Terrible!!! Don't waste your time or your money !!!! Gross! The fact that we were the only customers should have told us!!!