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- เมื่อเร็วๆ นี้
- The Balboa skillet is more like a queso fundido and looks awesome served with tortillas
- Off menu tip - you can turn the paillard into a crispy chicken sandwich
- Piatti Ristorante & Barตุลาคม 5, 2014We love a martini from the bar in this classic Mill Valley spot! -Piatti Mill Valley
- Jennifer Creek Sant'Annaเมษายน 27, 2013Jason is an awesome bartender. Ask him for his pear martini. Delicious!
- Rosie Klahnสิงหาคม 4, 2013Every restaurant should keep a crisp head of iceberg on hand for lettuce "buns."
- Chicken paillard on Tuesday night, and Doughnuts on the weekends