Bacaro

Wilted greens, grilled radicchio drizzled with honey & balsamic, tender white beans

Italian vegetable & bread soup with white beans, Tuscan kale, Parmigiano-Reggiano, Ciacci Tuscan olive oil

Pasteurized egg, lemon, Ciacci Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper

Lemon, honey, fresh coriander, cherry tomatoes, red onions

Baby romaine in an avocado & citrus vinaigrette with shaved Parmigiano-Reggiano, sweet sugar snap peas, baby red radish, red onion & celery

Parmigiano-Reggiano, San Marzano tomatoes

Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontal, tomato, fresh parsley, sweet corn

Parmigiano-Reggiano, radicchio, fresh cracked black pepper

Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs

Native tomatoes, cucumber & Sicilian couscous salad with fresh basil

Sliced tenderloin with avocado, fresh coriander, cherry tomatoes, mashed potatoes, Ciacci Tuscan olive oil, sea salt & red wine mignonette

Composed Vegetable Salads & Homemade Pickling's

Young kale, toasted pignolis, golden raisins, fresh mint, feta cheese, quinoa, lemon-honey vinaigrette

Buttered noodles, San Marzano Tomatoes, fresh parsley

Sea salt, olive oil

Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar

Mixed berries, unsweetened whipped cream & fresh cream

Baby romaine in an avocado & citrus vinaigrette with shaved Parmigiano-Reggiano, sweet sugar snap peas, baby red radish, red onion & celery

Lemon, honey, fresh coriander, cherry tomatoes, red onions

Wild arugula, Ciacci Tuscan olive oil, aged balsamic, Malden sea salt

Balsamic vinaigrette, red wine vinaigrette, bacaro vinaigrette wine vinegars with virgin olive oil, romano, garlic, sun dried tomatoes

Shallot and aged red wine vinaigrette, virgin olive oil, mint

Confreda Farms summer squash, tomatoes, basil, Ciacci Tuscan olive oil

Tender octopus, sautéed spinach, grilled radicchio, drizzled with honey & balsamic, white beans

Tomato, basil, two cheeses

Basil, tomato, 2 cheeses

Squash flowers, goat's milk cheese, black pepper, olive oil, basil

Angel hair tagliatelle cooked in the style of Amalfi with fresh lemon, European-style butter, micro basil & Parmigiano-Reggiano

Parmigiano-Reggiano, San Marzano tomatoes

Fish of the day, fresh thyme, Ciacci Tuscan olive oil, toasted bread crumbs & lemony aioli

Risotto, garlic sausage, chicken, littlenecks, sweet onions, tomato, fresh coriander

Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontina, tomato, fresh parsley

Summer Sweet Creamy Corn, tomatoes & fresh basil, mashed potatoes, Ciacci olive oil

Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs

Bing cherries, tree-ripened peaches, plums, nectarines, peppery arugula & mashed potatoes

Roasted Westport turnip & butternut squash, sweet and spicy pan drippings, fresh rosemary, Tuscan olive oil, mixed organic greens

Cherry tomato mignonette, buttered noodles, Parmigiano-Reggiano, zucchini, wild arugula

Composed vegetable salads and Home-made Picklings

Double corn polenta, heirloom tomato & cucumber salad with fresh mint & sweet red onion

Sea salt, olive oil

Vanilla ice cream with espresso baked under a sweet meringue

Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar

Rustic tart with vanilla crème anglaise

Rustic tart with moscato grapes, moscato custard & vanilla crème anglaise

100 % Agave, fresh lime juice, triple sec (guest is advised to shake over ice)

Lemon vodka, fresh lemon juice, simple syrup (guest is advised to shake over ice)

Courvoisier, Cointreau, fresh squeezed lemon juice with a sugared rim

Vodka, white peach puree, splash of prosecco

Vodka or Gin, fresh muddled basil, Rose's lime juice

Citrus vodka, fresh lemonade, pomegranate liqueur

A stimulatingly refreshing cocktail consisting of grapefruit vodka, Campari, Elderflower liqueur, fresh squeezed lime juice, and ginger beer

Soave Superiore, Elderflower liqueur, club soda served over ice

Harry's Bar classic of Prosecco and white peach puree

Grapefruit vodka, sparkling orange soda water

Breaded and lightly fried burrata cheese with San Marzano pomodoro

Served on toasted brioche with house-made jam

Sweet and spicy sauce, rosemary

Served with spicy mustard, grain mustard, and fresh grated horseradish

Small griddled sandwich of Prosciutto di San Daniele, tallegio cheese and rocket

Drizzled with Horseradish Crema & Chives

This semi-hard cow's milk cheese is soaked in Barolo wine. Dark fruit flavors with a peppery finish. Produced in Veneto

Unpasteurized, 24 month aged, old cow's milk cheese produced in Parma Italy

Pasteurized, semi soft cow's milk cheese with nutty notes. Produced in Lombardy

Semi-hard, unpasteurized cow's milk cheese. Spicy, sweet notes and buttery finish. Produced in Naples.

Pasteurized Buffalo milk cheese. Mild floral, milky, tangy flavor. Produced in Campania

Soft ripened, pasteurized mixture of cow and sheep's milk. Creamy with a balance of sweet and salty , subtle earth and mild grass nodes. Produced in Piedmont

Soft, pasteurized Sheep's milk cheese. Marinated in herb infused olive oil. served with drizzled aged balsamic vinegar, sea salt and Ciacci olive oil.

Sweet, salt cured ham from Parma Italy

Mild and smooth sausage from Bologna

Sweet, gently smoked ham produced in the mountain region of Alto Adige

Course ground pork salami produced in the influence of the Friuli region in Northeastern Italy

Inspired by an old world classic hunter's sausage, mild spiced feral swine mixed with heritage pork.

Speck, Spicy Soppressata, Buffalo Mozzarella, Caciocavallo Silano D.O.P. , Castelvetrano Olives, Roasted Peppers Agro-Dolce, Sicilian Eggplant Caponata, Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)

An assortment of the Chef's selection to include Rhode Island's own Danielle Company's Finnocchiona, Hot Salami Casalingo with Mostarda Fruits, New England Charcuterie Wild Boar Salame, Mole Salame, Tartufo Salame, Bacaro's Country-Style Pork Pate, Bacaro's Chicken Liver Pate, Assorted Homemade Picklings & Crostini (Serves 2-4 people)

From Puglia

From Puglia

From Lazio

Mixture of olives