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48รูปภาพทั้งหมด

AZUR

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Lexington

บันทึก

แชร์

AZUR

7.3^/10

คะแนน

48รูปภาพ

เมนู

Beer 1Wine 3Lunch 4Family Meals Menu 3Dessert 2Cocktails 1Kid's 1Dinner 5Brunch Menu 3Bourbon 6Group Menus 16

Wine

all vintages subject to change

Sparkling

Lamarca Prosecco, Treviso, Italy N/v

10.00

Whites

House Chardonnay, Lodi, Ca 2019

10.00

Henri Perrusset Macon-Villages, Vin De Bourgogne, 2018

13.00

Kim Crawford Sauvignon Blanc, Marlborough, Nz 2020

14.00

La Fiera Pinot Grigio, Veneto, Italy 2019

11.00

Ferrari Carano Dry Sangiovese Rose, Sonoma County, Ca 2019

12.00

Chauteau St. Michelle Saint M Reisling, Pfalz, Germany 2018

12.00

Ramey Chardonnay, Sonoma County, California 2017

60.00

A to Z Unoaked Chardonnay, Oregon 2019

12.00

Sonoma Cutrer Russian River Chardonnay, Sonoma Coast, Ca 2018

15.00

Bellechasse Bordeaux Blanc, Bordeaux, France 2019

12.00

Castello Del Poggio Moscato, Veneto, It 2018

11.00

Farmhouse White Blend, Sonoma County, California 2019

12.00

Clarendelle Bordeaux Blanc, Bordeaux, France 2017

45.00

Cakebread Cellars Chardonnay, Napa Valley, Ca 2018

80.00

Reds

House Cabernet Sauvignon, Lodi, Ca 2018

10.00

Alexander Valley Cabernet Sauvignon, Alexander Valley, Ca 2018

15.00

Schild Estate Shiraz, Barossa Valley, Au 2017

13.00

Meiomi Pinot Noir, Sonoma, Monterey & Santa Barbara County, Ca 2019

15.00

Fernandez Gomez Rioja Alavesa, Rioja, Spain 2015

13.00

Kith & Kin Cabernet Sauvignon, Napa Valley, Ca 2018

50.00

Raymond Reserve Cabernet Sauvignon, Napa Valley, Ca 2017

75.00

Silver Oak Cabernet Sauvignon, Alexander Valley, Ca 2016

125.00

La Boulangerie Cabernet Sauvignon, Bordeaux, Fr 2018

12.00

Wente Merlot, Livermore Valley, Ca 2018

12.00

Firesteed Pinot Noir, Williamette Valley, Or 2019

13.00

Farmhouse Red Zin, Sonoma County, California 2019

12.00

Crios Malbec, Valle De Uco, Mendoza, Arg 2019

13.00

Ramey Syrah, Sonoma County, Ca 2016

60.00

Jordan Cabernet Sauvignon, Alexander Valley, Ca 2016

100.00

Lunch

Starters

Truffle Fries

10.00

Topped with truffle infused olive oil, grated romano cheese, and served with roasted garlic aioli

General Tso's Cauliflower

12.00

Blistered cauliflower with sweet and spicy glaze, topped with fresh chives, peanuts, and sesame seeds

Pimiento Cheese Fritters

10.00

With bourbon peach chutney

Coconut Tuna

16.00

Coconut-pistachio crusted, with asian slaw and hoisin-plum dipping sauce

Azur Signature Lobster Crêpes

13.00

Lobster, chive, and cream cheese stuffed crepes with a tropical guava sauce and local sugar snap pea shoots

Creamy Crab Stuffed Mushrooms

14.00

With sherry sun-dried tomato cream sauce

Salads and Sandwiches

Buffalo Fried Chicken Cobb Salad

16.00

Fried or grilled chicken tossed in buffalo sauce, with chopped romaine hearts, fresh diced tomatoes, pimiento cheese, smoked bacon, fresh corn, and a buttermilk-chive dressing

Warm Brussels Sprouts Slaw

13.00

Smoked bacon, roasted beets, goat cheese, and a warm sherry mustard vinaigrette

Azur Double Smash Burger

15.00

Two beef patties, american cheese, dill pickles, caramelized onions, and yellow mustard. Served with fries or a small house salad

Salmon Burger

16.00

Blackened salmon filet topped with lettuce, peach chutney, and goat cheese. Served on a brioche bun with fries or a small house salad

Thai Crunch Salad

13.00

Cabbage slaw, field greens, carrots, green beans, crispy wontons, crunchy rice noodles, fresh pineapple, roasted peanuts, and a ginger-soy-peanut dressing

Caesar Salad

12.00

Chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and house croutons

Azur House Salad

12.00

Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette

Soup and Salad

12.00

AZUR house salad or caesar, with soup and bread of the day

Azur Signature Entrées

The Original Bourbon Fried Chicken

24.00

Delicately fried and served over buttermilk mashed potatoes with southern style pole beans and classic cream gravy

Fried Chicken Lo Mein

24.00

Wok fired lo mein noodles, basil, tomatoes, and haricot vert. Topped with crispy fried chicken, crushed peanuts, and pineapple-rum salsa

Mozzarella Chicken

24.00

Sautéed chicken breast blanketed with prosciutto and mozzarella, then baked. Served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus

Azur Signature Woven Shrimp

26.00

Filo wrapped shrimp, lightly fried, and served over coconut sweet corn risotto with a honey, garlic, and red chile glaze. Add Kentucky Seafood Cook Off Winner!

Seasonal Entrées

Azur Filet Mignon

38.00

Steakhouse spice rubbed and grilled, with a creamy crab stuffed mushroom crown, parmesan-truffled potato wedges, grilled asparagus, garlic-romano butter, and béarnaise sauce

Mongolian Pork Chop

25.00

Spice rubbed and grilled, served over crab rangoon mac and cheese with grilled green beans and hoisin-plum glaze

Atlantic Salmon

27.00

Pecan crusted and lightly broiled. Served over creamy goat cheese and chive risotto, roasted beets salad, and a kentucky strawberry-jalapeno vinaigrette

Chicken and Tasso Fettuccine

22.00

Roasted chicken and tasso ham sautéed with mushrooms, fresh corn, and asparagus. Tossed with fettuccine pasta in a sherry sun-dried tomato cream sauce

Family Meals Menu

Main

8 Piece Bourbon Fried Chicken

50.00

Delicately fried with bourbon mashed potatoes, cream gravy, and southern style green beans. Served with a family AZUR house salad and sour cream cornbread

Family Peruvian Chicken

50.00

Grilled chicken breast served with cilantro-pesto risotto, caramelized ripe plantains, pineapple salsa and sweet guava sauce. Served with a family AZUR chopped salad and sour cream cornbread

Family Salmon

65.00

Chia and hemp crusted over creamy pimiento cheese grits with tomato-corn relish, sautéed Summer green beans and a tahini-herb vinaigrette. Served with a family AZUR house salad and sour cream cornbread

Family Fried Chicken Lo Mein

50.00

Topped with pineapple salsa and a peanut-sesame crumble. Served with an AZUR house salad and sour cream cornbread

Family Flat Iron Steak

80.00

Four Flat Iron steaks, grilled over sweet potato-sweet corn home fries, grilled asparagus, chimichurri sauce and red pepper mojo. Served with a family AZUR chopped salad and sour cream cornbread

Family Shrimp and Grits

60.00

Sautéed shrimp with garlic, fresh corn, tomato, and asparagus over pimiento cheese grits, with lobster butter pan sauce. Served with a family AZUR chopped salad and sour cream cornbread

Azur Mozzarella Chicken Dinner

50.00

Sautéed chicken breast topped with mozzarella and country ham then baked, served with chipotle mashed potatoes, grilled asparagus, and sweet guava sauce. Served with an AZUR house salad and sour cream cornbread

Family Additions

$12 each

Bacon Sherry Glazed Brussels Sprouts

Coconut Sweet Corn Risotto

Pimiento Cheese Grits

Grilled Asparagus

Mashed Potatoes

Desserts

Inquire from Server for Daily Selections

Dessert

Desserts

Flourless Chocolate Torte

9.99

Chocolate crumble, dark chocolate sauce, vanilla bean ice cream, flaming 151

White Chocolate-Peach Cobbler

8.99

Vanilla bean ice cream and butter-cake crust

Gennaro's Lexitalia Cheesecake

8.99

Legendary recipe, served with salted caramel and pecans, or plain

Bourbon Banana Pudding Napoleon

8.99

Banana pudding stacked with crispy cinnamon-sugar wontons and brûléed banana

After Dinner

Bluegrass Sundown

9.95

Kentucky bourbon and coffee infused liquor layered with fresh cream

Kopke 20 Year

15.00

Kopke 30

25.00

Cappuccino

5.95

Kopke 10 Year

10.00

Fonseca Guimaraens Vintage Port 1995

20.00

Taylor Fladgate 40 Year Tawny Port

35.00

Espresso

3.95

Cocktails

Barrel Aged Cocktail Special

12.00

Variable with limited quantities, see server for details

Strawberry Lemonade*

12.00

Tito's vodka, house-made strawberry syrup and sour mix, sierra mist

S.S. Manhattan

12.00

Bulliet bourbon, sweet vermouth, Cointreau triple sec liqueur, Angostura & Regan's bitters, house-made bourbon cherries and orange twist

Cucumber Collins*

12.00

Hendricks gin, house-made sour mix, fresh cucumber, and ginger ale

White Pearl*

12.00

Bacardi Rum, pineapple juice, orange juice, and cream of coconut with cinnamon / nutmeg garnish

Azur Sangria

12.00

White peach or red raspberry

Midnight Smash

12.00

Blackberries and fresh orange slice muddled with demerara and reagan's orange bitters, finished with Bulleit Rye 95

New York Sour

12.00

Woodford Reserve bourbon, house-made sour mix, egg white, and a red wine float

Mixed Berry Press*

12.00

Raspberry, strawberry, blackberry, balsamic shrub with Bombay Sapphire, lemon, honey syrup, and a split ginger ale & soda water fill

Paloma Tajin

12.00

Pasote Blanco, fresh squeezed lime juice, grapefruit juice, sierra mist, tajin / salt rim

Dinner

Starters

Pimiento Cheese Fritters

12.00

Topped with bourbon peach chutney

Warm Brie Cheese

19.00

Grilled and topped with bourbon-apple butter and candied pecans. Served with warm baguette

Fried Green Tomatoes

12.00

Cornmeal crusted and served with fresh mozzarella cheese, tomato jam, and grilled scallions

Truffle Fries

10.00

Topped with truffle infused olive oil, grated romano cheese. Served with roasted garlic aioli

Blistered Brussels Sprouts

13.00

Topped with a red chili-honey drizzle and crispy chow mein noodles

Azur Signature Lobster Crêpes

13.00

Lobster, chive, and cream cheese stuffed crepes with tropical guava sauce and local sugar snap pea shoots

Azur Blue Crab Cake

Sautéed crab cake, cornmeal fried green tomato, strawberry relish, and a honey-apricot glaze

Oysters On the Half Shell

3.00

Grilled with parmesan, oregano, butter, and garlic, or raw on the ½ shell with lemon and cocktail sauce

Smoked Salmon and Artichoke Dip

12.00

Creamy dip baked with house smoked salmon, artichoke hearts, scallions, and parmesan. Served with flatbread crackers

Salads and Sandwiches

Caesar Salad

11.00

Chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and cornbread croutons

Azur Burger

18.00

8 oz Wendell Berry beef from Henry County, hand spanked, and grilled on the flat top with American cheese, smoked bacon, lettuce, tomato, dill pickle, and garlic aioli. Served with AZUR fries or a small chopped salad

Baby Spinach and Brie

14.00

Spinach with candied pecans, fried brie, shaved onion, and a strawberry-dijon vinaigrette

Azur Chopped Salad

13.00

Romaine tossed with smoked bacon, sweet corn, tomatoes, chopped egg, grated parmesan, and buttermilk-chive dressing

Blackened Salmon Sandwich

20.00

Blackened salmon filet topped with baby spinach, peach chutney, and goat cheese on a brioche bun. Served with AZUR fries or a small chopped salad

Azur House Salad

12.00

Mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette

Azur Entrées

Azur Mozzarella Chicken

27.00

Sautéed chicken breast blanketed with prosciutto ham and fresh mozzarella, then baked. Served over chipotle mashed potatoes and topped with tropical guava sauce and grilled asparagus

Frenched Pork Chop

30.00

Grilled and basted with ancho chili ham-jam, over gouda mac and cheese, with garlic wilted spinach and bacon

Rack of Lamb

55.00

Pan roasted over creamy goat cheese and spring pea risotto, with balsamic glazed strawberry salad, candied pecans, and balsamic glaze

Spring Pasta

22.00

Cheese tortellini, spring peas, garlic, shallot, asparagus, carrots, tomatoes, mushrooms, and green onions with a light tomato butter sauce, topped with crumbled goat cheese

Atlantic Salmon

30.00

Blackened, over Weisenberger Mills pimiento cheese grits, with garlic wilted spinach, honey-apricot glaze, and candied pecans

The Original Bourbon Fried Chicken

27.00

Delicately fried and served over bourbon mashed potatoes with southern style pole beans and classic cream gravy

Lowa Premium Ribeye

40.00

14 oz steak, spice rubbed and grilled, over truffle garlic-parmesan buttered potato wedges, with blistered brussels sprouts, and a red wine mushroom sauce

Azur Blue Crab Cakes

Over spring vegetable cous cous with with tomato butter sauce, grilled asparagus, and crumbled feta

Azur Signature Woven Shrimp

26.00

Phyllo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto with a honey, garlic, and red chile glaze. + Kentucky Seafood Cook Off Winner!

Eat Your Veggies

22.00

Pimiento cheese grits, fried green tomatoes, grilled asparagus, sautéed spinach, corn and sweet pea succotash, and tomato butter sauce

Azur Petite Filet

38.00

6 oz filet, over fingerling potatoes, a goat cheese stuffed roasted red pepper, grilled asparagus, and red wine reduction sauce

Zen Sushi

Available from 4p-8:30p Sun-Thurs and 4p-9:30p Fri & Sat

California Roll

9.00

Philadelphia Roll

10.50

Salmon, cream cheese, avocado

Pink Lady Roll

18.00

Soy wrap, tempura shrimp, kanikama, avocado, cucumber, topped with spicy mayo

Dragon Roll

19.00

Eel, cucumber, topped with more eel, avocado, and eel sauce

Spicy Tuna Maki Roll

10.00

Uk Roll

17.00

Salmon, tuna, avocado, cream cheese, lightly tempura fried, topped with spicy mayo and eel sauce

Wildcat Roll

18.00

Spicy tuna, avocado, topped with spicy crab and spicy mayo

Salad and Pasta Additions

Top Any salad or pasta with:

Buffalo, Or Fried Chicken

6.00

Salmon

10.00

Grilled Chicken

6.00

Shrimp

8.00

Brunch Menu

AZUR Sunday Brunch

Main

Lobster Crepes

14.00

AZUR signature dish with tropical guava sauce & pea shoots

Bruschetta

12.00

Garlic butter grilled baguette topped with tomato-basil concasse and gorgonzola cream sauce

Pimiento Cheese Fritters

11.00

Topped with bourbon peach chutney

Drunken Cinnamon Roll

9.00

Hot fresh jumbo cinnamon roll topped with bourbon-cream cheese icing, caramel and candied pecans

Entrées

Azur Breakfast Plate

17.00

Choice of grilled country ham, or bacon served with three eggs cooked your way, cream gravy, potato hash, and a biscuit

Bourbon Fried Chicken French Toast

19.00

Bourbon fried chicken breast over a two slices of sourdough French toast, with smoked bacon and a bourbon maple syrup

Blackberry Stuffed French Toast

14.00

Sliced sourdough, sandwiched with blackberry-vanilla cream cheese and soaked in Grande Mariner French toast batter, griddled and topped with smoked bacon, strawberries and maple syrup

Hangover Sammy

18.00

Smoked bacon, sugar cured country ham, pimiento cheese scrambled eggs, lettuce, tomato, and sriracha ketchup, served with potato hash or fries

Breakfast Tacos

16.00

Stuffed with country ham and scrambled eggs, cheddar cheese and topped with heirloom tomato-sweet corn relish. Served with potato hash

Azur Brunch Chopped Salad

12.00

Chopped romaine tossed with smoked bacon, sweet corn, tomatoes, grated parmesan, and buttermilk-chive ranch dressing

Chef Otter's Dragon Fire Shakshuka

14.00

Three eggs poached in a spicy tomato sauce, topped with fresh sliced mozzarella cheese and served with grilled baguette

Wagyu Brunch Burger

18.00

8 oz Black Hawk beef, flat top grilled with pepperjack cheese and cheddar cheeses, fried egg, smoked bacon, lettuce and tomato. Served with AZUR fries or potato hash

Chef Popcorn's Ky Classic

14.00

Two fresh hot buttermilk biscuits topped with country ham, cream gravy, two eggs cooked your way, and potato hash

Brunch Sea Grits

20.00

Sea scallops, shrimp, fresh corn, asparagus, and tomato in a lobster butter pan sauce over creamy pimiento cheese grits

Breakfast Bowl

18.00

Thick cut and grilled bacon over a bed of potato hash with two eggs cooked your way, tomato-basil relish and three cheese mornay sauce

Baby Spinach and Goat Cheese

13.00

Warm pecan crusted goat cheese, baby spinach, grilled zucchini and squash, shaved red onion and a roasted red pepper vinaigrette

Top Any Salad

With

Buffalo Or Fried Chicken

6.00

Salmon

8.00

Mahi Mahi

8.00

Grilled Chicken

6.00

Shrimp

7.00

Bourbon

Bourbon & Whiskey

Frankfort, Ky

Buffalo Trace (90 Proof)

10.00

Sazerac Rye (90 Proof)

13.00

Weller Special Reserve (90 Proof)

20.00

Weller 12Yr (90 Proof)

25.00

E.H. Taylor Small Batch B.I.B. (100 Proof)

12.00

George T Stagg Barrel Proof (116.9 Proof)

45.00

Rock Hill Farms Single Barrel (100 Proof)

30.00

Old Rip Van Winkle 10Yr (107 Proof)

30.00

Pappy 15Yr (107 Proof)

60.00

Pappy 23Yr (90.4 Proof)

100.00

Eagle Rare 10Yr (90 Proof)

11.00

Blanton's (93 Proof)

15.00

Weller Antique (107 Proof)

30.00

W.L. Weller Barrel Proof (128 Proof)

45.00

E.H. Taylor Single Barrel B.I.B. (100 Proof)

13.00

Stagg Jr. Barrel Proof (128.4 Proof)

45.00

Elmer T. Lee Single Barrel (90 Proof)

30.00

Van Winkle "Lot B" 12Yr (90.4 Proof)

45.00

Pappy 20Yr (90.4 Proof)

75.00

Lawrenceberg, Ky

Bulleit (90 Proof)

10.00

Four Roses (80 Proof)

9.00

Four Roses Single Batch (90 Proof)

10.00

Bulleit Rye (90 Proof)

10.00

Four Roses Single Barrel (100 Proof)

11.00

Four Roses Small Batch Select (104 Proof)

12.00

Loretto, Ky

Maker's Mark (90 Proof)

10.00

Maker's Cask Strength (110.4 Proof)

12.00

Maker's 46 (97 Proof)

10.00

Louisville, Ky

Angels Envy (86.6 Proof)

11.00

Old Forester (86 Proof)

9.00

Old Forester 1897 B.I.B. (100 Proof)

11.00

Old Forester 1870 (90 Proof)

12.00

Evan Williams Single Barrel (86.6 Proof)

10.00

Old Forester 1910 (93 Proof)

10.00

Old Forester 1920 (115 Proof)

13.00

Versailles, Ky

Woodford Reserve (90.4 Proof)

11.00

Woodford Double Oaked (90.4 Proof)

12.00

Group Menus

Group Menu a

Package a

$35

Choice of Salad

House Salad

Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette

Chopped Salad

Chopped romaine, tomato, cucumber, celery, blue cheese, bacon, corn, creamy smoked tomato blue cheese dressing

Choice of Entrée

Bourbon Fried Chicken

Delicately fried and served over bourbon mashed potatoes with southern style pole beans and classic cream gravy

Mozzarella Chicken

Sautéed chicken breast blanketed with sugar cured country ham and mozzarella, then baked. Served over chipotle mashed potatoes and topped with a tropical guava sauce and grilled asparagus

Woven Shrimp

Filo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto with a honey, garlic, and red chile glaze

Dessert

Chefs Cobbler

Rotating house-made cobbler

Group Menu B

Starters for the Table

Pimiento Cheese Fritters

With bourbon peach chutney

Truffle Fries

Topped with truffle infused olive oil, grated romano cheese, and served with roasted garlic aioli

Choice of Salad

House Salad

Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette

Chopped Salad

Chopped romaine, tomato, cucumber, celery, blue cheese, bacon, corn, creamy smoked tomato blue cheese dressing

Choice of Entrée

Frenched Pork Chop

Bone-in heritage breed pork chop, grilled and mustard-peach BBQ glazed over pimiento cheese grits with creamy fresh corn and sweet pea succotash

Flat Iron Steak

Grilled over sweet potato-sweet corn home fries, grilled asparagus, chimichurri sauce and red pepper mojo

Atlantic Salmon

Hemp and chia seed crusted over creamy pimiento cheese grits with tomato-corn relish, sautéed summer greens beans, and a tahini-herb vinaigrette

Dessert

Chef's Cobbler

Rotating house-made selection

Group Menu C

Package C

$75

Starters

for the table a glass of house chardonnay or cabernet

Bruschetta Gorgonzola

Grilled baguette topped with balsamic-tomato basil concasse and gorgonzola cream sauce

Panko Fried Brie

Topped with candied pecans, bourbon-apple butter, and served with grilled baguette

Choice of Salad

House Salad

Local mixed greens with dried cranberries, toasted almonds, blue cheese crumbles, shaved red onions, and a balsamic vinaigrette

Chopped Salad

Chopped romaine, tomato, cucumber, celery, blue cheese, bacon, corn, creamy smoked tomato blue cheese dressing

Choice of Entrée

Atlantic Salmon

Hemp and chia seed crusted over creamy pimiento cheese grits with tomato-corn relish, sautéed summer green beans, and a tahini-herb vinaigrette

Flat Iron Steak

Grilled over sweet potato-sweet corn home fries, grilled asparagus, chimichurri sauce and red pepper mojo

Sea Grits

Sea scallops, shrimp, fresh corn, asparagus, and tomato in a lobster butter pan sauce over creamy pimiento cheese grits

Dessert

Choice of Dessert

Rotating selection

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