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Holiday Menu 5Ago Bistro Brunch 3Ago Bistro Lunch 11
Holiday Menu
Available Sunday, December 24 2023 through Sunday, January 7 2024
Prix Fixe Menus
38
Includes choice of starter and choice of main
Add Any 5 Oz Glass of Wine Or Mocktail
10
Only with purchase of a prix fixe
3 Course Prix Fixe
48
Includes choice of starter, choice of main, and choice of dessert
For the Table
Cheese Board
21
Three Canadian cheeses, sourdough, local honey, Ontario fruit, nuts
Bread & Butter
10
Local sourdough, Montpelier butter
Charcuterie
21
Variety of cured meats, pickles, mustard, sourdough
Starters
Soup
13
Seasonal vegetable garnish
Squash Fritters
15
Smoked cheddar fonduta, chives
Pear Salad
16
Arugula, spiced walnuts, honey Dijon dressing, Bleu Bénédictin
Mains
Ras-Al-Hanout Roasted Cauliflower
28
Couscous, braised apricot, charred onion, chick pea, fresh herbs, tahini, pomegranate molasses
Sausage & Egg
26
Locally made Barese, sunny side egg, eggplant caponata, sourdough
Steak Frites
35
6 oz Canadian striploin, red wine beef jus, fries, aioli
Bistro Cobb
23
Herb marinated chicken breast, cranberry, Bleu Bénédictin, walnuts, peppery greens, honey Dijon dressing
Salmon Nicoise
25
New potato, green beans, olives, grilled onion, tomato, aioli
Woolwich Goat Cheese and Herb Quiche
24
Peppery greens, Niagara vinaigrette, preserved local fruit
Pesto Flatbread
23
Basil pesto, artichoke, fior di latte, oven dried tomato, peppery greens, Niagara vinaigrette
Ago Burger
28
6 oz beef patty, white cheddar, bacon, grilled onion, pickles, watercress, brioche bun, fries, garlic aioli
Dessert
Chocolate Cake
12
Boreal Forest cake, mascarpone whipped cream, sweet cherry sauce, chocolate shavings
Ontario Fruit Sorbet
10
Ago Bistro Brunch
Bistro Brunch Prix Fixe
Available every Saturday and Sunday from 11:30am to 3:00pm. All menu items also available a la carte.
Prix Fixe Includes Choice of Appetizer and Main
37
Choice of Main
Eggs Benedict or Sausage & Eggs or Buttermilk Pancakes
Choice of Appetizer
Soup or Bistro Green Salad or Bistro Caesar
Mains
Buttermilk Pancakes
23
Sweet n' sour Montmorency cherries, whipped cream, white chocolate shavings
Sausage & Eggs
24
Free-run eggs, sweet pea n' brie, 100km greens, stone fruit
Eggs Benedict
28
6 oz. patty, brioche bun, brandied onions, farmstead Emmental, watercress, french fries, roasted garlic aioli
Kids Pancakes
13
Maple syrup, whipped butter, served with fresh fruit, veggie sticks and ranch dip (Veg)
Cocktails
Ago Mimosa
13
Prosecco, orange juice, Strega wash
Ago Caesar
14
1.5 oz vodka, Walter's Caesar, lime, tabasco, Worcestershire sauce, dill, cucumber, lemon
Ago Bistro Lunch
Lunch Prix Fixe - 40
Available Tuesday-Friday from 11:30-3:00
Choice of Appetizer
Choice of Main
Prix Fixe Includes Choice of Appetizer and Main
40
Appetizers
Bread & Butter
10
Toronto-made artisan sourdough, Montpelier butter
Crispy Artichokes
15
Local sourdough, Ontario fruit compote, sorrel
Fries
16
Local tomatoes, fried halloumi, fresh oregano, Ontario sherry vinegar - (V, GF)
Mains
Mezze Plate
33
Patatas bravas, French beans, green olive tapenade, smoked paprika aioli - (GF, DF)
Ago Burger
28
6 oz. patty, brioche bun, brandied onions, farmstead Emmental, watercress, french fries, roasted garlic aioli
Spring Vegetable Tagliatelle
23
Basil pesto, artichoke, fior di latte, oven dried tomato, peppery greens, Niagara vinaigrette
Steak Frites
27
Roasted, pickled and charred squashes, toasted barley, scallion oil (V)
Woolwich Goat Cheese and Sweet Pea Quiche
23
Peppery greens, Niagara vinaigrette
Grilled Seafood Plate
23
Herb marinated chicken breast, cranberry, Bleu Benedictin, walnuts, peppery greens, honey Dijon dressing
Grilled Salmon Nicoise
25
New potato, green beans, olives, grilled onion, tomato, aioli
Add Ons
Soup
10
Halloumi, fresh herbs, pickled chilis, sesame, aioli
Tomato Salad
16
Heirloom tomato, whipped feta, marinated olives, cucumber, watercress
Bistro Caesar
17
Mixed chicory lettuces, romaine, crisp prosciutto, parmesan croutons, garlic caper dressing, pickled onion, anchovy
Bistro Green Salad
10
Marinated, herbs & citrus
Ontario Burrata
19
Preserved Ontario fruit, basil oil, sourdough, fleur de sel
Chicken Wedge Salad
25
Grilled chicken breast, blue cheese, cherry tomato, heritage greens, walnuts, buttermilk ranch dressing
Desserts
Lemon Olive Oil Cake
12
Ontario peaches, mascarpone whipped cream, mint
Cheese Board
21
Three Canadian cheeses, Ontario fruit, nuts, local honey, sourdough
Ontario Fruit Sorbet
10
Daily flavour - (V, GF, DF)
Southbrook 'the Anniversary' Dessert Wine
10
Aged 7 years in a barrel, a delight from the Niagara Peninsula (3 oz)
Kids
(under 12)
Kids Meal - Chicken Fingers
13
Served with plum sauce, fresh fruit, veggie sticks, ranch dip
Kids Sorbet
5
Daily flavour
Kids Milk
3
Kids Meal - Hummus & Flatbread
13
Served with parmesan cheese, fresh fruit, veggie sticks, ranch dip
Kids Juice
2.5
Apple, orange, or lemonade
Wine
Vieni Momenti Sparkling Wine
13
Ontario - pear, acacia, wild flowers
Codorniu Cuvée Barcelona 1872 Brut Rosé
13
Spain – red fruit, citrus, brioche
Tawse Chardonnay
13
Ontario – apple, citrus, honey, oak
Fourth Wall 'Bricolage' Rose
13
Ontario – green apple, peach, melon
Bella Terra Cabernet Merlot Reserve
13
France – strawberry, pepper, plum
Villa Marchesi Prosecco
12
Italy - floral, vibrant, crisp
Organized Crime Pinot Gris
13
Ontario – pear, nectarine, citrus
Ant Moore Sauvignon Blanc
13
New Zealand – lime, passionfruit, grass
Organized Crime 'Break In' Pinot Noir
14
Ontario – cherry, raspberry, oak
Big Head Big Red #8
13
France - plum, blackberry, cherry
Cocktails
A Yorkville Afternoon
15
Spirit of York gin, Strega, Sloane's Peaches & Cream white tea, notes of saffron, ginger and anise
Toronto Island Punch
16
Spiced rum, black rum, coconut, passion fruit, mango, pineapple, amarena cherry, nutmeg, angostura bitters, house grenadine
Foraging with Emily
16
Cherry wood smoked Crown Royal Northern Harvest rye, Brickworks cider, wild flower honey, lemon, dandelion and black walnut bitters, spruce tip
Sumac Margarita
16
El Jimador tequila, blood orange, falernum (almond) , lime, anise bitters, topped with sparkling rosé cava and a rose scented orange wheel
Mocktails
Allan Garden Fizz
11
A refreshing vegan fizz with notes of cucumber, ginger and lime leaves
Centre Island Punch
12
Strawberry balsamic shrub — a sharp and flavourful beverage using fruit, sugar, apple cider & strawberry balsamic vinegar
Graffiti Alley Pop
12
Spiced blood orange soda with notes of clove, anise and cinnamon, topped with whipping cream and amarena black cherry
Don Valley Violette
12
Pie spiced pumpkin shrub with Fever Tree ginger beer and a seasonal rim
Other Drinks
Latte Or Cappuccino
5.35
Espresso
3.5
Sloane Fine Tea
3.65
Ontarieau Water
6.95
Still or sparkling
Juice
4.25
Apple, Orange, or Lemonade
Brewed Coffee
3.5
From Pilot Coffee Roasters
Americano
3.75
Soft Drinks
3.25
Ontarieau Water [355Ml]
3.5
Still, sparkling
Beer
Mad Tom Ipa
8
IPA, 6.4%, 355ml - Muskoka brewery
Muskoka Cream Ale
8
Ale, 5%, 355ml
Partake Pale Ale
6
Non-alcoholic
Mill Street Organic
8
Lager, 4.2%, 341ml
Waterloo Dark
8
Dark ale, 5%, 341ml
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