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arhym: I recommend trying the stout, which won a silver medal at this year's Asia Beer Cup which goes well with a bowl of mussels steamed in beer. This brewery based on the concept of Okinawa's nature.
arhym: Tamanaha miso, the special miso used in dishes at Marutama, has been preserved and re-produced at its private and traditional miso storehouse for 170 years since its founding.
arhym: All the ingredients including fresh fruits that are served are from Makishi Public Market (牧志公設市場); the Kitchen of Okinawa, which is an essential hub of ingredients in Okinawa for more than 60 years.
arhym: MUNAKATADO is a bread shop serving natural yeast bread. freshly baked bread is available for purchase on baking days (Monday, Thursday, and Saturday).
arhym: The shop’s chocolate is made using cacao beans sourced from around the world, which are mixed with cane sugar from different islands in Okinawa.