This Korean spot boasts a large menu including cheese-topped rice cakes and crisply griddled chicken gizzards. A favorite of the young K-Town crowd for some new takes on classic dishes.
Happy hour until 9 - pitcher of beer and a nice size dish (eg sausage stir fry etc) for $15. Great for groups, cheese ddukboki, potato salad ban chan and fun kim bap!
Steamed kimchi dumplings. Only need one noodle soup to share btwn two people. They're huge!! My fave is the chicken kaljebe. (knife cut noodle soup with dough flakes.)
Service here is absoutely whack. Overpriced, shitty food, and super duper loud. If you want to have a shitty time and pay loads of money for it, by all means... this is the place to go!