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Aqua

Aqua

ร้านอาหาร และ เลานจ์££££
Bermondsey, ลอนดอน
บันทึก
แชร์
Aqua
7.3/10
822
คะแนน
รูป1,164รูปภาพ
เมนูเมนู
Weekday a La Carte Breakfast 7Inclusive Set Breakfast 2Weekend Brunch 5Cocktails 6sample dessert Menu 2Market Lunch Menu 7Sample Dinner Menu 6
Available Monday - Friday, 7.00am - 10.30am
Express breakfast
9.00
Your choice of freshly squeezed juice, coffee or tea, selection of pastries
Bakery‎
Our breads
3.95
Your choice of white, brown, sourdough, farmhouse white, spelt and pumpkin seed, fruit loaf.Served toasted or plain with Glastonbury whey butter and a choice of aqua shard preserves and jams; Strawberry & Tahitian vanilla jam, Raspberry & Lemon Thyme jam, Orange marmalade.
Danish pastries
3.00 each
Plain croissant, pain au chocolat, pain aux raisins, choice of muffins of the day
Our Organic Free-Range Eggs‎
Old Legbar egg omelette
12.50
Isle‎ of Wight tomatoes, grated Berkswell & chives
Lobster Benedict
22.00
Colchester Blue lobster, two poached eggs, toasted English muffins, Hollandaise
Real Cornish Crab scrambled eggs
15.50
Soldiers with brown crab butter
Soft boiled eggs
9.00
Buttered or Marmite soldiers
Eggs Benedict
15.50
Black Treacle cured ham, toasted English muffins, poached eggs, Béarnaise
Our Signature Breakfasts‎
Shard full English breafast
18.50
Two free-range eggs any way, Maynard's farm treacled cured smoked bacon, Cumberland sausage, tomatoes, Portobello mushrooms, our own baked beans, sautéed potatoes, black pudding, toasted sourdough
Sautéed Scottish Girolles
13.50
Fried duck eggs, shaved parmesan
Aqua Shard Smoked Salmon
15.50
Luxury smoked salmon, avocado, crème fraiche & chives
Vegetarian full English breakfast
13.50
Two free-range eggs any way, spinach, tomatoes, sautéed potatoes, Portobello mushrooms, our own baked beans, avocado on brown toast
Brioche French toast
11.50
Caramelised banana, yoghurt, puffed rice
Greasy Spoon Sandwiches‎
Bacon bap
9.50
Maynard's farm treacled back bacon, fried Cotswold Legbar egg, brown sauce
Sausage sandwich
8.50
Cumberland sausage, tomato relish, homemade barbeque sauce
Fruits, Grains & Seeds‎
Toasted granola
7.50
Coconut flakes, candied hazelnuts, dried apricots & cranberries, served with whole milk or sheep’s yoghurt
Aberdeenshire stone ground oatmeal porridge
6.00
Almond milk, mixed berry compote, chia seeds
Chilled grapefruit
4.00
Honey mascarpone, ginger sugar
Market fruit & berries
6.50
Natural yoghurt flavoured with mint
Available Monday - Friday, 7.00am - 10.30am
Please note this is the only menu available on Saturday, Sunday & Bank Holidays, 9.00am – 10.00am
£29.00 per person
Select one dish from:
Tea or coffee
Vegetarian full English breakfast
Two‎ free-range eggs any way, spinach, tomatoes, sautéed potatoes, Portobello mushrooms, our own baked beans, avocado on brown toast
Lobster Benedict
Colchester Blue lobster, two poached eggs, toasted English muffins, Hollandaise
Brioche French toast
Caramelised banana, yoghurt, puffed rice
Selection of fresh juice
Orange, apple or grapefruit
A selection Danish pastries
Pain croissant, pain au chocolat, pain aux raisins, choice of muffins of the day
Shard full English breakfast
Two free-range eggs any way, Maynard's farm treacled cured smoked bacon, Cumberland sausage, tomatoes, Portobello mushrooms, our own baked beans, sautéed potatoes, black pudding, toasted sourdough
Aqua Shard Smoked Salmon
Luxury smoked salmon, avocado, crème fraiche & chives
Sautéed
Scottish Girolles Fried duck eggs, shaved parmesan
Available Saturday, Sunday & Bank Holidays, 10.30am - 3.30pm
Starters‎
Evesham Beets
Devon Blue cheese, toasted hazelnuts, wood sorrell
Loomswood
Farm duck salad Crispy leg, brambles, land cress
Beetroot cured salmon
Aromatic jelly, trout roe
Lobster Benedict
Colchester Blue lobster, poached egg, toasted English muffin, Hollandaise
Tomato soup (v)
Heritage‎ tomatoes, celery & lovage
Mains‎
Salt cod hash
Duck egg gribiche, oyster leaf flowers
Braised Welsh hogget
Classic mint sauce
Hereford steak salad
Isle of Wight tomatoes, heritage radish, horseradish mayonnaise
Roast Dingley Dell pork belly
Ginger beer greens, Bramley apple gel
Braised Welsh hogget
Roasted potatoes, Yorkshire pudding, classic mint sauce
Free-range omelette with Loch Etive smoked trout
Dill crème fraiche, trout roe, watercress
Cornmeal porridge (v)
Sautéed & raw chestnut mushrooms, Spenwood cheese & herbs
Desserts‎
Neal's yard organic frozen yogurt
Victoria sponge, poppy seed crumble, elderflower, bramble
Chocolate mousse
Orange gel, dark chocolate shavings
Lemon posset
Oakshurch Farm strawberries
British finest artisanal cheese selection
Berry & bay leaf chutney, fruit & nut bread
Breakfast Cocktails‎
Available Saturday, Sunday & Bank Holidays 10.30am - 3.30pm in the restaurant
Blackberry & vanilla Bellini
16.00
Blackberries, vanilla syrup, Champagne
Sunny Side Up
12.00
Mount‎ Gay rum, Grand Marnier, absinthe, custard cream, lemon
Bergamont and Banana Martini
12.00
Home-made earl grey infused vodka, crème de banana, egg white, lemon
Pear & cinnamon Bellini
16.00
Pear Williams, cinnamon syrup, Champagne
Peach & thyme Bellini
16.00
White peach, homemade thyme syrup, Champagne
Rise and Shine
12.00
Tanqueray Ten gin, Green Chartreuse, Limoncello, citrus marmalade, lemon
Cocktails‎
Available Monday - Sunday, 12.00noon - 1.00am in the Atrium Bar
Cocktails‎: British Classics
The Shrub
17.00
Don Julio Anejo Tequila, homemade raspberry, strawberry & blackberry shrub
Royal Bermuda Yacht Club
16.50
Bulleit Rye whisky, Summerset apple brandy, passion fruit, orange blossom water, grenadine
Morning glory fizz
16.50
Haig Club whisky, lemon, sugar, absinthe, egg white, soda
Aviation
16.50
Tanqueray No. TEN gin, Maraschino liqueur, lemon, violet
White lady
16.00
Tanqueray 10 gin, Cointreau, egg white, lemon, cherry liqueur
The avenue
16.00
Bulleit Rye whiskey, apple brandy, passion fruit, orange blossom water, grenadine
Corpse Reviver No. 2
16.50
Tanqueray No. TEN  gin, Cocchi Americano, lemon, Cointreau, absinthe
Bobby Burns
17.00
Johnnie Walker Gold Label whiskey, Cocchi di Torino Vermouth, Bénédictine
Cocktails‎: Aqua Signatures
All night long
16.50
Ciroc vodka, Passito dill reduction, lemon, chilli pepper tea
Peanut & corn Old Fashioned
16.00
Peanut fat washed Bulleit Bourbon, popcorn syrup, Angostura bitters
Quintessential drop
22.00
Johnnie Walker Blue label whiskey, artichoke liqueur, Campari, absinthe
Breakfast at Tiffany's
16.50
Belvedere vodka, lemon, rose liqueur, raspberry syrup, egg white
C'est La Vie
16.50
Cîroc vodka, clear lime, sugar, Poire Eau de Vie
Fennel Verdejo Collins
16.50
Belvedere vodka, Verdejo fennel seed reduction, sugar, lemon
Pear & cheese martini
16.50
Cheese fat washed Ketel One vodka, pear, citrus, egg white
Lady kiss
16.50
Infused‎ white peach Belvedere vodka, raspberry infused Cocchi Americano, peach, elderflower vinegar
Cocktails‎: Autumn Cocktails
Pear & cinnamon Bellini
16.00
Pear Williams, cinnamon syrup, Champagne
Peach & thyme Bellini
16.00
White peach, homemade thyme syrup, Champagne
Blackberry & vanilla Bellini
16.00
Blackberries, vanilla syrup, Champagne
Neal's yard organic frozen yogurt
8.50
Victoria sponge, poppy seed crumble, elderflower, bramble
David’s mess
9.00
Guava sorbet, fresh raspberry, vanilla chantilly
Raspberry cheesecake
9.00
Digestive biscuit crumbs, oakchurch farm raspberries
Lemon curd
9.00
Oakchurch farm strawberries, meringue, hazelnut crumb
Marmite & milk chocolate semi-freddo
8.50
Pistachio‎ sponge, feuilletine crunch, raspberry & rose sorbet
British finest artisanal cheese selection
13.00
Fruit chutney, fruit & nut bread
Available Monday – Friday, 12noon – 2:45pm
2 courses £32, 3 courses £36.
Please note, this is a sample menu. Menu items and pricing are subject to change.
Salad of smoked duck
Blood orange, walnut mayonnaise, bitter leaves
Snails on toast
Chanterelles, smoked pork
Roasted cod
Seaweed‎ butter and monksbeard
Cornmeal porridge
Sautéed & raw chestnut mushrooms, Spenwood cheese & herbs
Sticky toffee pudding
Warm caramel, chocolate foam
Yorkshire Rhubarb
Set vanilla cream and pecan crumble
Starters
Jerusalem artichoke soup
Roasted crosnes, crisps, wild garlic oil
Main Course
Flat iron steak
Whipped parsley root, crisps and seared onions
Desserts
White chocolate mousse
Blood orange salad of smoked duck
Sample Lunch a La Carte‎
Available Monday – Friday, 12noon – 2:45pm
Please note, this is a sample menu. Menu items and pricing are subject to change.
Sample Lunch a La Carte‎: Starters
Secrett’s Farm salsify (v) (E, M)
13.50
Broad beans, peas & shoots, olive oil
Rhug Estate venison tartare (C, M)
15.00
Grated beetroot, crispy capers, shallot, horseradish cream
Heritage potato soup (F, M)
12.00
Maldon smoked eel, chive oil
Sample Lunch a La Carte‎: From the Sea
Roasted seabass (F, SU)
38.00
Confit heritage tomato, pickled dulse, sea lettuce
Roasted monkfish (C, E, F, M)
34.00
Kedgeree, tea stained egg, coriander oil
From the Land‎
West Country lamb loin (M, N, SU)
39.00
Glazed heritage carrots, carrot top pesto, carrot gel
Dry-aged Sirloin on the bone
45.00
Roasted Romanesco broccoli (v) (M)
19.50
Chanterelle mushrooms, cauliflower puree, crumb & salad
Hereford fillet steak
50.50
Beef fat Hasselback potato, stuffed bone marrow, Devon chilli chimichurri
From the Land‎: Market Garden
Isle of Wight tomato salad
5.50
Chive oil, lemon
Buttered spring greens (M)
5.95
Cracked black pepper
Tiptoe Farm Aura potatoes (M)
6.50
Mint butter
Pumpkin purée
5.95
Toasted pumpkin seeds
Starters‎
Rhug Estate Venison Tartare
15.00
Grated beetroot, crispy capers, shallot, horseradish cream
Cornish Crab
17.50
Donington celeriac, mayonnaise, crab butter toast
Wood Pigeon
16.50
Scottish girolles, coco beans, parsley, lemon
Secrett's Farm Salsify
13.50
Brown butter hollandaise, chopped duck egg, chives
Heritage Potato Soup
12.00
Maldon‎ smoked eel, chive oil
Loch Etive Smoked Trout
16.50
Trout roe, rock samphire, crispy skin, crème fraîche
From the Sea‎
Roasted Monkfish
34.00
Kedgeree, tea stained egg, coriander oil
Roasted Seabass
38.00
Confit heritage tomato, pickled dulse, sea lettuce
Fillets of John Dory
42.00
Scottish girolles, sea beet, pickled samphire, lentils
From the Land‎
Merrifield Farm Duck Breast
34.00
Seared duck hearts, slow roasted evesham beets
Earl Stonham Farms Wagyu (500G for 2 People)
160.00
Salt n’ vinegar onion rings, mashed potato, little gem salad
Dry-Aged Sirloin on the Bone
45.00
Roasted Romanesco Broccoli
19.50
Chanterelle mushrooms, cauliflower puree, crumb & salad
West Country Lamb Loin
39.00
Glazed heritage carrots, carrot top pesto, carrot gel
Hereford Fillet Steak
50.50
Beef fat hasselback potato, stuffed bone marrow, devon chilli chimichurri
Market Garden‎
Isle of Wight Tomato Salad
5.50
Chive oil, lemon
Buttered Spring Greens
5.95
Cracked black pepper
Tiptoe Farm Aura Potatoes
6.50
Mint butter
Pumpkin Puree
5.95
Toasted pumpkin seeds
Some of Our Suppliers & Friends‎
We are proud to source from some of the best british & irish producers, including:
Loch Etive Trout Smoked by Royal Warrant Holders R.R Spink
British Cheese From Neal's Yard Dairy
Royal Warrant Holder Aubrey Allen Butcher
Maldon Smoked Eel From Lambton & Jackson
Pork From Dingley Dell in Suffolk
Heritage Breed Cotswold Legbar Eggs From Clarence Court Farms
Fruit, Vegetables & Herbs From Natoora, Mash & Turnips of Borough Market
British Beef From Hereford Prime and Earl Stonham Farms, Enhanced By
Lamb From Devon & Cornwall
Potatoes From Tiptoe Farm, Cornhill-on-Tweed, Northumberland

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Aqua
31 St Thomas St (31st Fl.)
ลอนดอน
Greater London
SE1 9RY
สหราชอาณาจักร
ที่: The Shard
ดูคำแนะนำ
ไอคอนข้อมูล
Aqua Shard, located on level 31 of The Shard, serves innovative contemporary British cuisine and boasts breathtaking views from its restaurant, private dining rooms and spectacular three-storey high atrium bar.
ไอคอนนาฬิกา
ปิด ถึง 16:00 น. (แสดงเพิ่มเติม)
  • จ.–อา.
    • 7:00 น.–12:45 น.
    • 16:00 น.–1:00 น.
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+44 20 7478 0540
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สหราชอาณาจักร » ประเทศอังกฤษ » Greater London » ลอนดอน » Bermondsey

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