Ville Vihermaa: When the owner starts the meal by introducing five different daily fish, you know the evening is gonna be nothing but winning from that point on. Huge recommendation!
Ekaterina Zakharova: The restaurant is on the nude beach, so it doesn't have an address. It's name is Layet. The reservation is obligatory: Cavalière Le Cabanon - Plage du Layet 83980 Le Lavandou. Tél : 04.94.05.85.06.
Den Draganic: Why for not yet received the Michelin stars, chissa'. Come here now before it is discovered by all. Especially during the Truffle (Tartufo) or mushroom season, you will not be disapoint, I make promis
Mandarin Oriental, 66 Knightsbridge, ลอนดอน, Greater London
ร้านอาหารประดิษฐ์ · Knightsbridge and Belgravia · 197 คำแนะนำและคำวิจารณ์
The Wall Street Journal: Who says the U.K.’s culinary fare consists only of fish and chips? Dinner is certainly expensive, but serves thrilling, British dishes inspired by historic menus as far back as the 14th century
Epicurious: The creamy red pepper soup w/balsamic caramel, served in an espresso cup w/a Parmesan & tomato grissini, is worth the trip alone and seals the deal: this is one of the finest restaurants in Provence.
Benjamin Palmer: amazing local niçoise place. try the stuffed vegetable appetizer and the daube (with ravioli?) or the niçoise pork. and apple tart tartin of course
Epicurious: You can find great Tuscan food anywhere, but the old-school dishes like sformato di spinaci are why this Spanish Steps spot is one of our top picks in the Eternal City.
Courtyard 4, Gongti N Rd (opposite to Pacific Department Store), 朝阳区, 北京市
ร้านเป็ดปักกิ่ง · 69 คำแนะนำและคำวิจารณ์
The Telegraph: Originally invented in the imperial kitchens, Peking Duck is available across the capital. One of its best high-end interpretations can be found at Duck de Chine (00 86 10 6501 8881).
664 boulevard de Bacon, Antibes, Provence-Alpes-Côte d'Azur
ร้านอาหารทะเล · Cap d'Antibes · 27 คำแนะนำและคำวิจารณ์
Katherine Longhi: Try the ravioli stuffed with seabass and truffle. Bouillabaisse for main! No prices on menu so don't be surprised if you pay over 200 euros for 2 people w/out wine
Select Italy @4SQ: Tasting menus include the Combal Zero and the Combal Vintage; also don't miss dishes like the maccheroni soufflè and the reimagined vitello tonnato. The 28th best restaurant in the world!
Jana Zet: Talk to the waiters - they suggest the signature dishes and wine pairing. Amazing hazelnut shrimps, nest ravioli and Moccagatta Langhe Chardonnay!
เบเกอรี่ · Kensington and Chelsea · 43 คำแนะนำและคำวิจารณ์
Christian Borrman: Great value for coffee and bakery, especially given the quality, you can pay the same for a scalded coffee and a stale muffin in one of the chains..
JB Magescas: The best, ultimate best. The chef is been around for over 27 yrs, King his garden for 9 years. Everything here is the utmost to its best. It does take its toll :)
Via Capitan Bocchieri, Ragusa, แคว้นปกครองตนเองซิซิลี
ร้านอาหาร · 13 คำแนะนำและคำวิจารณ์
Emmi T: This place is really special: the famous chef is always around everyone in the staff is really professional, the food sublime and wines perfectly matched. I love the tasting menus, no choices to make!
ร้านอาหารอิตาเลียน · Centro Catania · 71 คำแนะนำและคำวิจารณ์
Adamo: Fantastic seafood restaurant right next to Catania seafood market where they source daily fresh ingredients. Get in early as popular dishes like the sea urchin linguini sell quick! Booking is a must.
Piazza San Marco 56-59 (Procuratìe Nuove), Venezia, Veneto
ร้านอาหารและกาแฟ · San Marco · 377 คำแนะนำและคำวิจารณ์
Ayşegül İpek: Excellent view of the san marco square, live music, professional waitors and service, and a refreshing drink. Everything one can ask for.
Hugo Alexandre Cruz: The service and food ate extraordinary! Must say "le cascade..."is marvelous withe some@good flavours from france and itlay!!! The most pleasent service and a good relation cost/price! Will comeback!!