Andy Wong

"Their snacks didn't stand out but seafood app and entree were outstanding."

"Seafood dishes shine here. Scallops were mind blowing."

"Worth the wait! They make everything to order so it does take some time. The plus side is, they can customize the drink. They make their syrups and purée in house and they use high quality teas."

"Breakfast Happy Hour is $7.50 now."

"Chairman Bao jacked up their prices at this event. It's usually $2.95 for a steamed bun but they are charging $3.50 here. Damn!"

"They offer student discounts! 35% off regular ticket price!"