Big, impressive, glamorous, the original Bali beachside nightclub/bar. Great views, cool sounds, strong cocktails, so-so food.
The new kid on the block. Stunning architecture/design, great beachside location and has advantage over Ku De Ta of a pool and better food.
Right next-door to Potato Head. New Hotel, fabulous design curves, looks like a cross-between the Fontainebleau in Miami and Tracy Island from Thunderbirds. Innovative and delicious food,
The best restaurant on the island for my money. French with Asian twists, great wine list. Pricey, for sure, but you deserve it.
Tiny road-side warung (shack) on the way up from Ubud to the ridge of the Ayung river. Friendly joint, popular with bikers. All very casual, cocktails and BBQ ribs are the order of the day here.
Italian food, served in large open-plan, two-storey Balinese beachside villa. Stunning sea views, food OK but does not really live up to the setting.
Opposite Potato Head. Authentic Indonesian classics, great curries, decadent desserts in wonderfully charming teak house, like eating in someone's home, with service to match. Great high teas as well.
Fancy, sophisticated & expensive French cuisine with South-East Asia fusion touches..Great for a blowout. Stunning and romantic courtyard setting.
