GQ Magazine: A meal today goes for $225 per person before wine, tax or tip, and that hardly seems enough. In the pursuit of perfection, there is nothing Chef Ramirez won't do.
155 W 51st St (btwn 6th & 7th Ave), นครนิวยอร์ก, NY
ร้านอาหารฝรั่งเศส · Theater District · 308 คำแนะนำและคำวิจารณ์
GQ Magazine: Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!
GQ Magazine: You've probably never had caviar on cream cheese, with bagel crisps and slivers of Lower East Side pickles on the side. You can find it here. Welcome to New York!
ร้านอาหารอิตาเลียน · Chelsea · 277 คำแนะนำและคำวิจารณ์
GQ Magazine: You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
1 Central Park W (btwn W 60th & W 61st St), นครนิวยอร์ก, NY
ร้านอาหารฝรั่งเศส · Lincoln Square · 286 คำแนะนำและคำวิจารณ์
GQ Magazine: We recommend the crusted black bass, in a broth only Chef Vongerichten could conceive, one with mushrooms, soy, herbs, citrus, honey, maybe more, all in astounding harmony.
GQ Magazine: Whatever you eat at Per Se is worth whatever you have to pay. Try Chef Keller's legendary butter-poached lobster, and you'll be experiencing the best of New York.
GQ Magazine: Is there any dish more perfect than a scrambled egg with Comté cheese and black truffles? Why would you consider spending Saturday afternoon eating anywhere else?