The bar carved out of the rock cliffs is a sight to see, but get ready to queue for a decent spot. The best spots are reserved for hotel guests. Bar opens around 4pm, and sunset is usually around 6pm.
This place is must for all real foodies! They serve only tapas, desserts and drinks. 3 tapas per person make a good meal. Try the snapper, the crispy chicken and melted cheese pictured. Wow!
If you can afford the 4 or 5-course menu, go for it. Make reservation 24 hours in advance for that because the executive Chef, Sam will need to know your diet restrictions.
Make sure call ahead and make a booking. This small restaurant is popular and delicious. It's a small menu but packed with yummy flavors. I lucked out because a table happened to be available.
One of our faves for lunch in Ubud. The spring rolls are the best in town. Overall consistency is poor so you never really know what they'll dish up. It's never terrible though and the vibe is chill.
