Andrea Cipriani

"Pizzetta to die for!"

"From an Italian: the best pasta I had in nyc. Better than many other Italian restaurants that are more expensive than Giano. Try rigatoni all'amatriciana and rigatoni with ragú truffle cheese"

"Great outdoor seating under the tunnel"

"Only tap water"

"Great fusion between Italy and Japan. Amazing cocktails, try the fried pizza and fritto misto"

"Real Neapolitan Pizza in BK. Great ingredients, friendly staff and not too pricy. The best pizzeria around"