18 rue Paul-Bert (Rue Chanzy), ปารีส, Île-de-France
ร้านอาหารฝรั่งเศส · 107 คำแนะนำและคำวิจารณ์
Kate Gold: Best frites. Steak au poivre was flawless, but might order steak for 2 next time (served on butcher block). Best-ever app: fried egg w/ crispy prosciutto and sautéed hen of the woods mushrooms.
Kate Gold: Both the wine bar and resto serve excellent food. Burrata at wine bar. 3-course prix fixe at restaurant. Everyone here will be American, but don’t let that deter you. It’s incredible.
Kate Gold: Bread, gray salt, chocolate croissants, butter cookies and their daily pastry/tart. Gorgeous bread knives (Specify whether you want a right- or left-handed one). Not open on Sundays. Get there early.
Kate Gold: Crêpes up front and pork (Ibaïona) in the rear. Standing room only at Yves Camdeborde’s tapas and wine bar, a hit since it opened in fall of 2009. Go during the off hours. A great neighborhood option
Kate Gold: From DLebovitz 10 Things Not to Miss: This is one of my favorites, serving delicious food. Doubling as a wine bar, you pick a wine from the rack on the wall then enjoy your dinner. The menu is fixed
Kate Gold: DLebovitz: Inventive and outstanding cuisine by Braden Perkins that changes. Casual wine bar downstairs (no reservations) that serves light fare, great frites, and an intriguing selection of wines.
Kate Gold: NYMag: When chef-owner Franck Baranger of impossibly popular bistro Le Pantruche everyone in the quartier hoped they’d get at some of the best modern-bistro cooking in Paris wo booking wks in advance.
Kate Gold: From NYMag: Overlooking a beautiful park in the hip Batignolles hood, This duplex bar on ground floor, resto upstairs in a modern building is the best-looking restaurant Paris has seen in a long time