This restaurant serves a delicious burger. Toppings include beer-soaked cheddar, sautéed mushrooms and sizzling, thick-cut bacon. Pair your meal with a homemade shake or foamy root beer float.
4food is revamping the notion of fast food: burger patties don’t have to taste like cardboard, and sides can be flavorful and healthy. If you’re a first-timer, start with the signature (W)holeburger.
This Caribbean wing shop is known for its unique flavors: the Spice Island Rub, signature Trini Tamarind, or the award-winning Ginger Buff. The mango salad and pineapple ginger are excellent as well.
This multilevel bar and restaurant features four unique spaces: a sports bar and lounge with outdoor patio; a fine-dining area with fireplaces and chandeliers; a lounge and a rooftop bar.
A rustic, appealing spot with whitewashed walls & West African décor, the funky-yet-traditional approach is best seen in dishes like salade Nicoise, escargot and coq au vin. High energy, great music.
Their classic burgers are both affordable and deftly executed, and they’re joined by treats such as tempura veggie fries and boozy milkshakes.
Opened by Palm Restaurant owners, this converted industrial garage is now a burger joint.
Dark-wood booths, stained-glass windows add waitresses in brogues and old-fashioned atmosphere.
Dugout is a sports bar that has the energy of Yankee Stadium. The menu is overflowing with beer selections and offers a choice of 45 burgers.
The burger bar in the 31st Street micro-corridor is all organic — right down to the rough-hewn furnishings.
