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Alexander's Steakhouse

Alexander's Steakhouse

ร้านสเต็ก$$$$
Vallco Park South, Cupertino
บันทึก
แชร์
Alexander's Steakhouse
8.3/10
309
คะแนน
รูป683รูปภาพ
เมนูเมนู
Dinner Menu 17Beverages Menu 17Lunch Menu 8
Omakase
$150 per guest / entire tables only / wine pairings available
First
Chilled Potato Soup
Vodka / sea urchin custard / osetra caviar crème fraîche snow
Second
Dry-Aged Steak Tartare
Soy cured yolk / black truffle purée / crispy capers
Third
New Zealand Bluenose Bass
Water chestnut / lemongrass broth / soba / pei mussel cucumber / jalapeno
Fourth
Rabbit Roulade & Seared Foie Gras
Applewood bacon wrapped / english peas / carrots smoked pea jus
Intermezzo
Coconut Snow
Mango sorbet
Fifth
Dry-Aged C. a. B. Prime Strip Steak
Bone marrow / pommes lyonnaise / red-curry emulsion
Sixth
Poached Pear
Caramel / brown butter crumble / pickled grapes / ginger pear sorbet
Appetizers
"the Original" Hamachi Shot
24.00
Truffled ponzu / fresno chili / avocado / ginger / wasabi greens
Popcorn Crab
36.00
Jumbo lump crab / sansho pepper / sriracha aïoli
King Crab Arancini
20.00
Tomato nuoc mam / arborio rice / alaskan king crab / fines herbs / olive oil
Onigara King Crab Legs
40.00
Dynamite glaze / tobanjan butter / cucumber / arare
Bigeye Tuna Tartare
18.00
Cucumber / shiro shoyu / dashi / wasabi tobiko / bubu arare / chive / sesame
Kumamoto Oysters
24.00
Chapman's cove / rice wine mignonette / cucumber-yuzu granita
Seared Maine Scallops
20.00
Iacopi farms cranberry bean ragout / cherrywood bacon / watercress
Caviar
Wild Paddlefish
65.00
Served with traditional accoutrements
Farmed Golden Imperial Osetra
250.00
Served with traditional accoutrements
Seared Foie Gras
35.00
Funnel cake / mountain huckleberry / marcona almond ice cream / powdered foie
Kimchi Glazed Pork Belly
20.00
Soba noodle / soy-mirin dashi / fried egg / nori / kizami wasabi / enoki mushrooms
Steak Tartare
20.00
Yukhoe style / pine nut / negi / nin'niku / hosui asian pear / quail egg / taro chips
Farmed White Sturgeon
165.00
Served with traditional accoutrements
A-5 Wagyu Sliders
40.00
Cheddar / caramelized onions / billionaire's bacon / truffled ketchup / shishito
Shishito Peppers
9.00
Den-miso / yuzu / tenkasu
Roasted Bone Marrow
18.00
Basil breadcrumbs / shiitake mushroom duxelle / unagi
Cheese Platter
30.00
A selection of artisanal cheeses
Salads and Soups
Furikake Caesar Salad
12.00
63 degree egg / furikake / parmesan / white anchovy
Ecopia Farms Baby Greens
11.00
Yuzu-sweet chili dressing / radish / cucumber / lotus chips
Pumpkin & Lobster Bisque
16.00
Sugar pie pumpkin / lobster / fall spices / lemon balm / candied pumpkin
Iceberg Wedge
13.00
Point reyes blue cheese / candied bacon / apple / chervil / egg / tomato
Beets
15.00
Pear / housemade ricotta / tondo balsamic / sherry mustard vinaigrette
Tonight's Soup
9.00
Hot
Vegetarian
Quinoa Pilaf
25.00
Russian kale / english peas / red plums / duck egg / furikake
Heirloom Carrots
12.00
Sprouted lentils / vadouvan curry / spring herbs
Not Steak
New Zealand Bluenose Bass
38.00
Water chestnut / lemongrass broth / soba / pei mussels / cucumber / jalapeno
Maine Lobster
55.00
Toasted nori / fried udon / agedashi tofu / lobster-miso nage
Beef and Reef Burger
38.00
C.a.b. Chuck / lobster salad / pepper jack / dill
Wild King Salmon
45.00
Brentwood corn pudding / miso-yuzu glaze / chanterelles / miu choy
Roasted Mary's Chicken
35.00
Half chicken / farro risotto / butternut / rainbow chard / onion jus
Steaks
Add seared foie gras $20, add bone marrow $18, add king crab legs $35
Filet Mignon
48.00
Herb salad / pickled shallots / 8 oz.
Dry Aged Porterhouse
75.00
Caramelized onion jam / brandied mushroom sauce / 28 oz.
Dry Aged Bone-in New York
62.00
Green peppercorn sauce / chives / maldon salt / 22 oz.
C. a. B. Prime Flat Iron
56.00
Charred scallion soubise / maitake mushroom / fava bean / spinach 10 oz.
Alexander's Trio
Sampling of domestic / f1 wagyu / full-blood wagyu beef
Dry Aged Bone-in Filet Mignon
105.00
Until it's gone / black garlic mushroom purée / red wine demi / 14 oz.
Dry Aged T-Bone
62.00
"A balance of salt and acid" / trio of salts / grilled lemon / 24 oz.
C. a. B Prime Split-Bone Ribeye
69.00
House-made kimchi steak sauce / beurre blanc / scallions / 19 oz.
Slow Roasted Prime Rib
38.00
Until it's gone / natural jus / horseradish trio / 14 oz. Or 20 oz.
F1 Wagyu
Add seared foie gras $20, add bone marrow $18, add king crab legs $35
Tajima F1 Strip Steak, Australia
135.00
Truffled potato purée / kabayaki butter / red wine demi / shrimp / 10 oz.
Mishima F1 Ultra Tomahawk Chop, Usa
250.00
Red wine demi / beurre blanc / crispy onions / 3 1/4 lbs
Mishima F1 Reserve Filet Mignon, Usa
135.00
Smashed fingerling potato / yuzu-mitsuba butter / shrimp / red wine demi / 8 oz.
Wagyu
Priced in 3 oz increments includes grilled white shrimp
Okinawa, Japan a5
120.00
Wakame mashed potato / heirloom carrot confit / soy beurre blanc
Miyazaki, Japan a5
120.00
Toasted nori paint / kimchi relish / petite wasabi / lotus chips
Hyogo, Kobe Japan a5
185.00
Lobster risotto / aged balsamic / aromatic basil oil
Kagoshima, Japan a5
120.00
Wild mushroom ragoût / sesame-hijiki sauce / chili essence
Hokkaido, Japan a5
185.00
Celery root puree / red wine demi / beurre blanc
Sides
Baked Idaho Potato
9.00
Smoked cheddar butter / bacon / chive / truffle sour cream
Delicata Fall Squash
9.00
Roasted / brown butter maple vinaigrette / baby sage
Creamed Spinach
9.00
Leeks / boursin cheese
Yukon Gold Mashed Potatoes
9.00
Butter / even more butter / parsley
Uni Fried Rice
25.00
Bacon / uni / shiitake mushroom / shishito pepper
Truffle Mac 'N Cheese
11.00
Black truffle / white cheddar
Green Beans
9.00
Garlic / sesame oil / soy / chili pepper / ginger
Wild Mushrooms
14.00
Garlic / shallot / thyme / white wine / butter
Truffled French Fries
12.00
White truffle oil / parmesan / black pepper
Cocktails
Alexander's Originals
Sumo Slam
16.00
Yamazaki 12 yr. whisky, madeira, shisho leaf, yuzu, honey
Sangria No. 9
15.00
Bourbon, velvet falernum, grenache, citrus medley
Charlotte & Carrie
14.00
Charbay meyer lemon vodka, st. germain pinot noir cordial, rose water
The Matador
14.00
Old tom gin, violette, fresh lemon, eggwhite
'H2O'melon Crush
14.00
Hangar one vodka, fresh watermelon, yuzu, balsamic reduction, mint
Pear'adise
15.00
Lillet, hanger one, fresh pear, st. germaine
The Fifteen-Fifteen
14.00
Michter's rye whiskey, apple gastrique, maple water, bitters
Cuban Cigar
15.00
Diplomatico 'reserva' rum, tamarind, fresh lime, laphroaig rinse
The Matador
15.00
Vida mescal, green chartreuce, fresh lime, luxardo
Barrel-Aged Cocktails
Ash Manhattan
17.00
St. george 'b & e' bourbon, dolin rouge, gran classico bitters
The Boulevardier
17.00
Buffalo trace, carpano antica, campari
New Fashion
17.00
Buffalo trace bourbon, barenjager, bitters medley
Non-Alcoholic Selections
Izze All-Natural Soda
5.00
Blackberry, clementine, grapefruit
Soft Drinks
5.00
Sprite, mexican coca-cola, diet coke, i.b.c. root beer, cock n' bull
Fever Tree
3.00
Tonic, bitter lemon
Yuzu Lemonade
5.00
Mocktails
Dusk 'Til Dawn
6.00
Pomegranate, fresh mint, ginger beer, lime
50-50
6.00
Fresh o.j., vanilla bean q club soda
Velvet Apple
6.00
House-spiced cider, yuzu falernum, bubbles
Flight School (One Ounce Pours)
Suntory Times
30.00
Hakushu 12 yr., hibiki 12 yr., yamazaki12 yr.
Master of Malt
65.00
Auchentoshan 18 yr., glenmorangie 18 yr., dalmore 'king alexander III'
Spice Trade
35.00
Willet 5 yr. rye, szaerac 6 yr. rye, whistle pig 10 yr. rye
More Flights
Lucky Clover
35.00
Bushmill's 10 yr., redbreast 12 yr., midleton 'very rare'
Ultimate Agave
50.00
Fortaleza añejo, deleón añejo, don pilar extra añejo
Liquid Cigar
45.00
Peat monster '10th anniversary', ardbeg 'corryvrecken', laphroaig 18 yr.
Wines
By the Glass
Sparkling
Methode Champenoise, Kathryn Kennedy, Cuvée 27, Santa Cruz Mountains, 2000
20.00
Champagne, Taittinger, La Française, Brut Nv
25.00
White
Albariño, Granbazán, Etiqueta Verde, Rias Baixas, 2011
13.00
Grüner Veltliner, Markus Huber, Terrassen, Traisental, 2012
12.00
Sauvignon Blanc, Buccella, Napa Valley, 2012
16.00
Chardonnay, Kumeu River, Estate, New Zealand, 2007
16.00
Riesling Kabinett Feinherb, Alexander's Steakhouse, Ürziger Würzgarten, 2011
15.00
Pinot Gris, F.E. Trimbach, Reserve, Alsace, 2007
12.00
Chardonnay, Dominique Cornin, Pouilly Fuissé, 2012
17.00
Red
Pinot Noir, Domaine Charles Audoin, Les Longeroies, Marsannay, 2010
21.00
Syrah, Meyer Family Cellars, High Ground, Yorkville Highlands, 2009
17.00
Isola Dei Nuraghi, Agricola Punica, Barrua, 2009
20.00
Zinfandel, Seghesio, Sonoma County, 2012
15.00
Red, Pahlmeyer, Jayson, Napa Valley, 2012
30.00
Pinot Noir, Figge, Paraiso Vineyard, Santa Lucia Highlands, 2011
18.00
Rioja Reserva, Marqués De Murrieta, 2008
15.00
Merlot, Arbios Cellars, Praxis, Alexander Valley, 2010
12.00
Cabernet Sauvignon, Lexington, Gist Ranch, Santa Cruz Mountains, 2011
17.00
Bordeaux, Chateau Simard, Saint-Emilion, 2004
21.00
Sherry (2 Oz.)
Oloroso, Valdespino, Don Gonzalo, Vos Nv
16.00
Favorites of the Sommelier
prices are per ounce
Proprietary Red, Dominus, Estate, Napa Valley, 2005
13.00
Super Tuscan, Tenuta Dell Ornellaia, Ornellaia, Bolgheri, 2009
18.00
Châteauneuf-Du-Pape, Vieille Julienne, Réservé, 2010
34.00
Proprietary Red, Opus One, Napa Valley, 2010
20.00
Super Tuscan, Tenuta San Guido, Sassacaia, Bolgheri, 2010
20.00
Malbec, Dominio Del Plata, Nosotros, Agrelo-Mendoza, 2008
9.00
Half Bottle
Sparkling
Diebolt-Vallois, Blanc De Blancs, À Cremant Nv
66.00
Saint Chamant, Blanc De Blancs, Epernay, 1999
94.00
Louis Roederer, Brut Premier, Reims Nv
54.00
New World White
Chardonnay, Hyde De Villaine, Carneros, 2008
68.00
Chardonnay, Kongsgaard, Napa Valley, 2010
86.00
Chardonnay, Kosta Browne, One Sixteen, Russian River Valley, 2012
66.00
Chardonnay, Kistler, Vine Hill Vineyard, Russian River Valley, 2011
80.00
Chardonnay, Kongsgaard, the Judge, Napa Valley, 2009
232.00
Chardonnay, Ramey, Hyde Vineyard, Carneros, 2011
66.00
Lunch Prix - Fixe Menu
$50. Select one item from each course
First Course
Hamachi Shot
Hamachi Sashimi, Fresno Chili, Frizzled Ginger, Truffle Ponzu, Black Sesame
Asparagus Caesar
Asparagus, Furikake, Parmesan Crisp, Black Garlic Caesar Dressing
Tuna Tartare
Ginger, Scallions, Pine Nuts, Petite Herbs, Avacado Espuma, Soy Mustard
Steak Tartare
Pickled Porcini, Bone Marrow, Mitsuba, Crostini, Kabayaki
Second Course
Gyu Kushiyaki
Filet Mignon Tips, Quinoa Pilaf, Vegetables, Shishito Peppers, Kabayaki
Wild King Salmon
Brentwood Corn Pudding, Miso-Yuzu Glaze, Chanterelles, Squash Blossom
Crab Patty Sandwich
Jumbo Lump Crab, Togarashi AÏoli, Tomato, Brioche Bun
Wagyu Hanger Steak
Garlic Confit, Pickled Red Onions, Sausalito Watercress, Red Wine Demi- Glace
Alexander's French Dip
Prime Rib, Arugula, Mushrooms, Smoked Bacon, Beer Battered Onion Rings
Dessert
Sorbet
House Made Seasonal Selection
Seasonal Fruit
Chantilly Cream
Chocolate
ValRhona Brownie, Malted Milk Crumble, Crème Fraîche Ice Cream
Small Plates
Hamachi Shots
24.00
Hamachi sashimi, jalapeño, avocado, frizzled ginger, truffled ponzu, black sesame (six)
Beet & Arugula Salad
15.00
Hazelnut vinaigrette, palm hearts, orange, frisée, spiced hazelnuts
Asparagus Caesar Salad
12.00
Asparagus, furikake, parmesan crisp, black garlic caesar dressing
Big Eye Tuna Tartare
18.00
Ginger, scallions, pine nuts, petite herbs, avocado espuma, soy-mustard
Ecopia Farms Baby Greens
11.00
Yuzu-sweet chili dressing, radish, cucumber, lotus chips
Steak Tartare
20.00
Pickled porcini, bone marrow, mitsuba, crostini, kabayaki
Entrees
Cobb Salad
15.00
Iceberg lettuce, avocado, bacon, hard egg, tomatoes, green goddess, boursin
Wagyu Burger
28.00
Wagyu beef, gruyère cheese, wild mushrooms
Wild King Salmon
40.00
Brentwood corn pudding, miso-yuzu glaze, chanterelles, squash blossom
Alexander's French Dip
18.00
Prime rib, arugula, mushrooms, smoked bacon, beer battered onion rings
C.a.B Chuck and Brisket Burger
20.00
Gruyère cheese, shortrib-shiitake ragoût, cherrywood bacon
Wild Alaskan Halibut
48.00
Shrimp shumai, smoked fumet, mui choy, piment d'espelette / virgin olive oil
Mushroom Risotto
22.00
Shiitake broth, fines herbs, wild mushrooms, parmesan cheese
Crab Patty Sandwich
22.00
Jumbo lump crab, togarashi aïoli, tomato, brioche bun
Steaks and Smoke
Add on foie gras 2 oz - $17
C.a.B. Gyu Kushiyaki
20.00
Filet mignon tips, quinoa pilaf, grilled vegetables, kabayaki
Slow Roasted Prime Rib
38.00
Horseradish trio
C.a.B. Prime Split-Bone Ribeye
69.00
House - made kimchi steak sauce, beurre blanc, scallions
Miyazaki, Japan a5
120.00
Black garlic purée, avocado mousse, grilled red - flame grapes, chili-garlic shrimp
Wagyu Hanger Steak
30.00
Garlic confit, pickled red onions, sausalito watercress, red wine demi-glace
Filet Mignon
48.00
Herb salad, pickled shallots
Dry Aged T-Bone
62.00
"a balance of salt & acid ", trio of salts, grilled lemon
Sides
Haricots Verts
9.00
Lemon butter, garlic chips, chives
Asparagus
13.00
Tempura fried, arare, yuzu - togarashi aioli
Rainbow Cauliflower
9.00
Roasted, plumped golden raisins, serrano chiles
Truffle Mac 'N Cheese
11.00
Black truffle, white cheddar
Truffled French Fries
10.00
Black pepper, parmesan
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ไอคอนเข็มทิศ
Alexander's Steakhouse
19379 Stevens Creek Blvd
Cupertino, CA 95014
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
PERFECTED DISHES & UNFORGETTABLE EXPERIENCES Alexander’s Steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu. BEST OF THE BEST Alexander’s Steakhouse features Greater Omaha® Beef, corn-fed from the Mid-West...
ไอคอนนาฬิกา
ปิด ถึง 11:30 น. (แสดงเพิ่มเติม)
  • จ.
    • 17:30 น.–21:30 น.
  • อ.–พฤ.
    • 11:30 น.–14:00 น.
    • 17:30 น.–21:30 น.
  • ศ.–ส.
    • 11:30 น.–14:00 น.
    • 17:00 น.–22:30 น.
  • อา.
    • 17:00 น.–21:00 น.
ไอคอนโทรศัพท์
(408) 446-2222
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@alexanderscuper
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