al di là

al di là

ร้านอาหารอิตาเลียน, ร้านอาหารทะเล และ บาร์ไวน์$$$$
North Slope, บรุกลิน
บันทึก
แชร์
al di là
8.7/10
788
คะแนน
รูป284รูปภาพ
เมนูเมนู
Al Di La- Lunch 6Wine 5Dinner 5Lunch/Brunch 8Dessert 2
Antipasti‏
Insalata di Farro
9.50
Spelt salad with roasted beets, greens, red onion, toasted pistachios, goat cheese, red wine vinaigrette
Baby Greens and Taleggio
11.00
Mixed baby greens, taleggio cheese, concord grape and rosemary focaccia
Puntarelle
10.00
Crunchy buds of Italian chicory, anchovy vinaigrette
Cavolo Nero Salad
10.00
Tuscan kale, croutons, anchovy vinaigrette, lemon zest, shaved parmigiano
Panini
Heritage Pork Belly Sandwich
9.50
Served warm, pickled onions, tomato, salsa verde
Grilled Fish Sandwich
10.00
Lemon aioli, arugula, cucumber, pickled onion
Pasta‏
Spaghetti Alla Chitarra
13.00
Cauliflower, tomato, capers, anchovy, parsley, toasted bread crumb
Ricotta Cavatelli
16.00
Braised greens, lemony goat cheese, Parmigiano
Tagliatelle al Ragu
12.00
Piatti Caldi
Soup of the day
7.00
Trippa Alla Toscana
12.50
Braised Lancaster County Chicken
15.00
Black olives, tomato, creamy polenta
Funghi e Polenta
12.50
Sauteed wild‏ mushrooms over braised greens and creamy polenta, parmigiano
Market Fish
16.00
Brunch-Weekends Only‏
Uova Affogate
10.00
Two eggs baked in spicy tomato sauce, served with grilled bread, fontina and parmigiano
Sausage and Egg Sandwich
10.00
Two eggs, sausage, soft roll, salad greens
French toast
12.00
Fresh fruit compote, whipped fresh ricotta, local maple syrup
Crispy Polenta Cake
13.00
Two poached eggs, wilted spinach, tomato sauce, three strips bacon
Breakfast Bruschetta
9.00
Two poached eggs, grilled bread, braised greens, chickpeas, grilled house cured pancetta
Grilled Creekstone Hanger Steak
16.00
Two poached eggs, crispy potatoes, salsa verde
Duck Confit Hash
14.00
Roasted brussel sprouts, shallots, thyme, yukon gold potatoes, two poached eggs, crispy duck skin
Vino Bianco‏
Kerner 2010
46.00
Strasserhof alto adige
Pinot Grigio 2008
38.00
Ferruccio sgubin friuli venezia giulia, Bottle
Erbaluce di Caluso 2009
46.00
Colombaio di candia piemonte Bottle
Blanc de Morgex et de la Salle 2009
38.00
Valdotaine valle d’aosta, Bottle
Vermentino 2009
42.00
Guado al‏ tasso toscana, Bottle
Verdicchio 2010
40.00
Laila marche, Bottle
Costa d’Amalfi 2009
10.50 - 42.00
Apicella campania
Pallagrello Bianco 2008
45.00
Terre del principe campania, Bottle
Rina Ianca 2009 Grillo Viognier
11.00 - 44.00
Feudo di santa tresa sicilia
Pinot Bianco 2010
40.00
Villa angoris friuli venezia giulia
Ribolla Gialla 2009
46.00
Gradis ciutta friuli venezia giulia, Bottle
Gavi di Gavi 2010
40.00
La giustiniana piemonte, Bottle
Pigato 2010
44.00
Durin liguria, Bottle
Albana 2010
9.50 - 38.00
Tre monti emilia romagna
Pecorino 2009
38.00
Vallevo’ abruzzo, Bottle
Monte di Grazia Bianco 2010
52.00
Monte di grazia campania, Bottle
Scavigna Bianco 2010
9.00 - 36.00
Odoardi calabria
Vino della casa ½. caraffe 18 caraffe
7.50 - 32.00
Vino Rosato
Nebbiolo Rosato 2010
9.50 - 38.00
Cascina pace piemonte
Scalabrone 2010
42.00
Antinori toscana
Lagrein Rose 2010
10.00 - 40.00
Castelfeder alto adige
Vino Frizzante‏
Prosecco di Valdobbiadene
10.50 - 42.00
Merotto veneto
Bonarda 2010
10.00 - 40.00
Castello di luzzano lombardia
Grignolino Roseus 2008
38.00
Montalbera piemonte
Lambrusco Mantovano chilled &lightly effervescent
36.00
Questello emilia romagna
Vino Rosso
Barbaresco Ausario 2007
64.00
Azienda agricola molino piemonte
Grignolino d’Asti 2009
38.00
Montalbera piemonte, Bottle
Pelaverga di Verduno 2009
40.00
Azienda agricola‏ burlotto piemonte, Bottle
Vallee d’Aosta Torrette 2009
48.00
Grosjean valle d’aosta, Bottle
Rossese 2010
45.00
Vio liguria,‏ Bottle
Marzemino Gaggion 2007
44.00
Contra soarda veneto, Bottle
Rosso dell’Abazia 1997 Bordeaux blend
68.00
Serafine and vidotto veneto, Bottle
Refosco dal Peduncolo Rosso 1999
58.00
Dorigo friuli venezia giulia, Bottle
Sangiovese di Romagna Superiore 2009
38.00
Villa bagnolo emilia romagna, Bottle
Casamurli 1995 Sangiovese
56.00
Santa maria di ambra toscana, Bottle
Chianti Classico Riserva 2007
46.00
Triacca toscana, Bottle
Rosso di Montalcino 2006
50.00
Nostravita toscana, Bottle
Vino Nobile di Montepulciano Santavenere 2006
45.00
Casa vinicola‏ triacca toscana, Bottle
Ramitello 2008 Sangiovese-Aglianico
36.00
Di majo norante molise, Bottle
Montepulciano d’Abruzzo 2009
32.00
Vallevo’ abruzzi, Bottle
Tramonti Rosso 2007
45.00
Giuseppe apicela campania, Bottle
Etna Rosso Erse 2008
54.00
Fessine sicilia, Bottle
Rosso Antonello 2006
46.00
Hauner sicilia, Bottle
Barbera D Alba 2009
40.00
Azienda agricola burlotto piemonte, Bottle
Nebbiolo 2008
11.00 - 44.00
Molino piemonte
Fumin 2009
58.00
Ottin valle d’aosta, Bottle
Pinot Nero 2009
10.00 - 40.00
Calatroni lombardia
Amarone Campo Leon 2006
82.00
Latium veneto, Bottle
Ripassa 2008
48.00
Zenato veneto, Bottle
Valpolicella Classico 2009
9.00 - 36.00
Le salette‏ veneto
Lagrein 2009
10.50 - 42.00
Castefeder alto adige
Brunello di Montalcino 1995
96.00
Mocali toscana, Bottle
Cortaccio 1998 Cabernet Sauvignon
58.00
Villa cafaggio toscana, Bottle
Morellino di Scansano 2008
42.00
Col di bacche toscana, Bottle
Terricci Supertuscan 2001
58.00
Lanciola toscana, Bottle
Vernaccia Nera Collequanto 2009
40.00
Colli di serrapetrona le marche, Bottle
Montefalco Rosso 2008
9.50 - 38.00
Tiburzi umbria
Aleatico Aleaviva 2008
48.00
Occhipinti lazio, Bottle
Primitivo Torcicoda 2008
48.00
Tormaresca puglia, Bottle
Nero d’Avola Scurati 2009
10.00 - 40.00
Ceuso di melia sicilia
Vino Della Casa ½ Caraffe 18 Caraffe
7.50 - 32.00
Antipasti‏
Carpaccio
11.00
Pea greens, lemon, extra virgin olive oil, shaved grana
Seppia and Oxtail
11.00
Stewed cuttlefish, oxtail, garlic and chili served with creamy polenta
Baccala’ Mantecato
12.00
Salt cod whipped with olive oil and garlic, grilled polenta
Orange Salad
12.00
Sliced oranges, fennel, red onion, mint
Farro Salad
13.00
Spelt salad with peas, spring onion, spinach, crumbled goat cheese
Spring Salad
13.00
Spring vegetables in a champagne vinaigrette, mint, pecorino
Steamed Bouchot Mussels
14.00
White wine, tomato, parsley, chili, grilled bread
Trippa Alla Toscana
13.00
Tripe stewed in white wine, sofrito and few tomatoes
Primi
Zuppa Del Giorno Malfatti
15.00
Swiss chard‏ and ricotta gnocchi with brown butter and sage
Casunziei
12.00
Red beets and ricotta ravioli, melted butter and poppy seeds
Spaghetti Neri Alla Chitarra
18.00
Homemade black spaghetti, crab meat, lemon, tomatoes, mint, hot chili pepper
Risotto of the Day
Please allow 20 minutes
Tortelli Di Zucca
17.00
Homemade ravioli filled with roasted squash and mascarpone, parmigiano
Tagliatelle Al Ragu’
16.50
Spaghetti Vongole
17.50
Secondi‏
Braised Rabbit
26.00
Creamy polenta, black olives
Calf Liver Alla Veneziana
19.00
Hanger Steak “Tagliata” with Arugula
24.00
Sliced hanger steak, balsamic reduction
Saltimbocca Alla Romana
20.00
Boneless pork loin scallopine with sage leaves and prosciutto, served with sauteed potatoes
Galletto Alla Diavola (30 Minutes)
25.00
Charcoal-grilled young chicken, seasonal vegetable salad
Fish of the Day
P.A.
Contorni
Crushed Yukon Gold Potatoes
6.00
Creamy Polenta
6.00
Grilled Swiss Chard Stems
6.00
Crispy Squashed Beets
6.00
Goat cheese, toasted pistachios
Lunch menu is available in addition to the brunch menu on the weekend. The menu does tend to change more frequently than we update the website, but we will do our best to keep the online menu current.
Lunch‏: Antipasti
Insalata Di Farro
10.00
Spelt salad with peas, spring onion, spinach, goat cheese
Orange Salad
12.00
Sliced oranges, fennel, red onion, mint
Fava E Cicoria
9.50
Dried fava bean puree with sauteed dandelion greens
Spring Salad
12.00
Spring vegetables, pecorino, mint, champagne vinaigrette
Lunch‏: Panini
Heritage Pork Belly Sandwich
9.50
Served warm, pickled onions, tomato, salsa verde
Grilled Fish Sandwich
10.00
Lemon aioli, arugula, cucumber, pickled seasonal vegetables
Lunch‏: Pasta
Spaghetti Chitarra Alla Carbonara
14.00
Guanciale, favas, black pepper and pecorino
Ricotta Cavatelli
16.00
Braised greens, lemony ricotta, toasted walnuts
Tagliatelle Al Ragu’
12.00
Lunch‏: Piatti Caldi
Soup of the Day
7.00
Trippa Alla Toscana
12.50
Add poached egg - 1.50
Braised Lancaster County Chicken
15.00
Creamy polenta, black olives
Funghi E Polenta
12.50
Add poached‏ egg - 1.50, sauteed wild mushrooms over braised greens and creamy polenta, parmigiano
Merluzzo Al Forno
16.00
Brunch
American Breakfast
12.00
Two eggs (any style) , crispy potatoes, bacon or sausage
Frittata of the Day
11.00
Served with mixed greens
Sausage and Egg Sandwich
10.00
Two eggs, sausage, soft roll, salad greens
French Toast
12.00
Fresh fruit compote, whipped ricotta, local maple syrup
Crispy Polenta Cake
13.00
Two poached eggs, wilted spinach, tomato sauce, three strips bacon
Uova Affogate
10.00
Two eggs baked in spicy tomato sauce, served with grilled bread, fontina and parmigiano
Breakfast Bruschetta
9.00
Two poached eggs, grilled bread, braised greens, chickpeas, grilled house cured pancetta
Grilled Steak and Eggs
16.00
Hanger steak, two poached eggs, crispy potatoes, salsa verde
Pork Belly Hash
14.00
Brussel sprouts, poached eggs, roasted potatoes
Brunch: Contorni
Thick Cut Bacon
4.00
Crispy Yukon Gold Potatoes
4.00
Two Eggs, Any Style
4.00
Creamy Polenta
4.00
Sauteed Greens
4.00
Grilled Sausage
4.00
Dolci‏
All ice creams and sorbets are homemade
Frittole
9.00
Ricotta fritters served with warm chocolate sauce and vanilla whipped cream
Gianduiotto
8.00
Chocolate ice cream with hazelnuts served in a tall glass with whipped cream
Sorbetti Di Frutta and Gelati
8.00
Torta Di Pere E Cioccolato
8.00
Pear cake with bitter chocolate chunks. Served warm with whipped cream
Affogato Al Caffe’
8.00
Vanilla ice cream and crushed almond praline drowned in decaffeinated hot espresso
Piatto Dei Formaggi
12.00
An assortment of artisanal cheese

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al di là
248 5th Ave (at Carroll St)
บรุกลิน, NY 11215
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนนาฬิกา
ปิด ถึง 17:00 น. (แสดงเพิ่มเติม)
  • จ.–พฤ.
    • 17:00 น.–21:30 น.
  • ศ.–ส.
    • 17:00 น.–22:00 น.
ไอคอนโทรศัพท์
(718) 783-4565
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