Best LA Sushi

Tony Pierce: Go at night, ask for Peter. Ask for the sawara or the sawara-style albacore.

AD Nys: They aren't kiddin about the homemade Thai chilli hot sauce.

Berny: Sushi that will melt in your mouth! Order the Trust Me and add the Nozawa Shrimp. They don't have dessert so go to Bottega Louie afterwards.

Michelle: Seriously the best sushi I have ever had

Lauren Ziemski: Sign up for their mailing list and get a free "trust me" on your birthday! I'm doing it right now!

Iheartanya: Crab handroll, tuna sushi as a starter, and oyster sushi if available:)

Mike Prasad: Try the shabu-shabu sushi! It's a unique specialty! Also the homemade tamago & chicken kara-age are epic!

nelehelen: Omakase is around $50 and delicious!!

Amanda Nanawa: Try the sushi pizza.

Tony Pierce: For lunch you don't need reservations. Stick to the sushi (and sashimi) bc the fish is sooooo fresh and good.

Baum: No reservations at the counter. If possible, sit at the longer side of the counter. Omakase for first timers, but go for the nigiri--it's Edomae style. Best in Los Angeles.

Cheryl Nguyen: Spanish Mackerel sushi is the business!

Judy L.: Chef Ike-san's new place. Reservations only. Omakase only. $80Matsu set, $60 Hana or sushi set. Edo style sushi & delicious handrolls.Tastes refreshing and clean! Now I don't have to go to the Valley!

Sarah Herron: 4 words: Tuna, Avocado, Black Truffle