Chopped salad, east coast oysters,filet on the bone and do the shaved onions! Add a glass of the house Cabernet and your arteries are good to go!
Fairly good experience. Ribeye was tasty. Blue cheese tater tots were good but a bit heavy. Popovers were amazing. Only quibble was that steaks came out a little too fast.
"Wolfgang's salad, porterhouse, german potatoes, creamed spinach, and finish it off with a pecan pie a la mode.
The Bucatini is made with delicious imported pasta, fresh tomatoes and pancetta. Certainly a great dish to order!
As perfectly smoked as anything in the South. Try juicy brisket ($23) with steamed Chinese buns, or oddball items like lamb ribs with tofu yogurt ($14). + backyard pig roasts Sundays in the summer. อ่านเพิ่มเติม
Try the Salty Peanut Butter Sundae - Brownie pieces, peanut brittle, chocolate and vanilla ice cream
Bone marrow/brisket burger might go down as one of my top 3 burgers of all time. Wow. Potato chip nachos w/ pork belly are also banging.
Whitmans has a super legit Juicy Lucy made with a short-rib blend, caramelized onion, spicy pickles, and an ooze-happy stuffing of pimento cheese. อ่านเพิ่มเติม
The glorious patty is wrapped not in a bun but "a fine bread made according to an old Slovak family recipe", and then effing deep fried. It's also got applewood-smoked bacon, and Emmental cheese. อ่านเพิ่มเติม
Multiple-time Burger Bash Champion, this is basically what you think of when you think of just a straight-up great cheeseburger with the works: lettuce, pickles, and special sauce on a brioche bun. อ่านเพิ่มเติม
Intimate steakhouse, with a very red interior. Take advantage of their $100 four-course dinner-for-two deal – try the hanger steak with a bottle of malbec.
Just ate a juicy Steak at Talias. From Heaven! The restaurant was packed & unfortunately, they have only one bathroom. Service was great and the live music was very entertaining, Highly recommended! อ่านเพิ่มเติม
The classy, romantic ambiance and perfectly plated life changing dishes makes getting a reservation a bit challenging. However, the famous truffle chicken for two is simply a must for NYC diners.
I wish food tasted as beautifully as it was displayed. Atmosphere is like a grand hotel lobby/cigar lounge. Luv waiters look of tight grey sweaters and ties
For lunch The sublime cauliflower soup makes a delectable starter and you won't go wrong with the Oyster Po boy.
Old school waiters in tuxedos serve delicious steak in a small and unique atmosphere. You must have the potato pancakes.
Don't let the "lunch" in the name fool you. Friedman's also serves dinner & brunch on the w/e. A solid gluten-free resto. Some of my favorites: shaved brussel sprouts w/ honey & parmesan & the BLAT.
All we can say is that we're still dreaming about the brisket tots - we highly recommend ordering your own and not sharing. As a main, definitely order the duck breast - the seasoning is perfect!
Opened in 1827 - it became the nation's best-known restaurant of the 19th century. Try the flamboyant baked Alaska. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
