Adam Flinter

"Awesome pizzas and awesome value. Pizzas start at S$14. Rare Californian beers and house pour wine starts at S$8."

"One of the best, most original and friendliest restaurants in Singapore. The beetroot tzatziki is heavenly as are any of the (constantly changing) bacon dishes."

"They changed the menu... no bibimbap, no custom from me :("

"Best rilette and coq du boeuf in singapore"

"Home-made sourdough bread sandwiches with fresh vegetables and fillings. The roasted beef is fantastic!"

"Do not eat at the restaurant. 1 of the specials gone ny the time the restaurant opened, 1 hour to cook main courses which were barely edible. the saving grace was the service staff who were great."