The Absolute Best Pasta in New York City

Ya Fen Wong: Garganelli Mushroom pasta and hanger steak were out of this world! Hazelnut chocolate tota wrapped up my night 😍

Dorothy Jean Chang: People rave about the pizza but my favorites are the squid ink seafood pasta and brick chicken

Sabrina: The eggplant marinara doesn't sound like much, but is easily the best thing on the menu.

Shaun Tollerton ⚡️: The Pappardelle Cinghiale literally took my breath away. So good. 👌🏼👌🏼👌🏼

Justin Pak: Lumache is heaven in a bowl.

Kiwi Wang: Worth all the hype. That bone marrow octopus pasta- oh sweet Jesus. Don't try to go against the crowd- just get it. 👌🏼👌🏼

Leo GB: My favorite pastas are the Sunday ragu and Shrimp with Crab meat (although fishy, very satisfying)

Martin: Pappardelle w/ Spicy Sausage Ragù, Kale and Parmigiano

Zachary: the grilled duck breast was excellent, as was the pasta with black truffles.

emily chen: Yes, the spicy vodka rigatoni hype is real. Get the octopus, salad, baked clams 3 ways (comes with uni on top!!!) and the rigatoni. Loved the bread basket too.

Jess Naldo: Pastas are as authentically Roman as you can get! Cacio, Carbonara, Chitarra, etc. and anything with the roasted suckling pig/fish is a gift from heaven. Beets are beautiful and save room for dessert!

Roger R: Gnocchi was as advertised! Prosciutto stuffed ravioli was a great choice. Don't forget dessert Girella al Ciocolato was a huge hit with our group

Linds: The gnocchi is always a great choice, no matter how it's prepared (always seasonal).

D K: Tasty prosciutto, burrata and pastas! The fresh basil is delicious.

Condé Nast Traveler: Get the top homemade pastas (pink peppercorn–spiced malfaldini, spaghetti with scungilli and fennel) and cool cocktails, most based on classic Italian ingredients like Campari, amaro, and marsala. อ่านเพิ่มเติม

Leandro Lagera: Late night pasta for the win! They had barolo before it was cool. Will always love this place.

PureWow: Orecchiette: It’s hard to go wrong with the handmade pasta at this legendary NYC joint, but we’re partial to the orecchiette with lamb neck sausage, broccoli rabe, ricotta salata and crispy porcini. อ่านเพิ่มเติม

Kathy Tran: Bronte burger was great but the spicy sausage pasta was the winner!

Kristina Rudic: If you get the munchies a little late at night, this is your place! Get the chicken with mac and cheese for sure.

Zach Carlile: It's a no brainier: duck ravioli or short rib & bone marrow agnolotti. One of my favorite restaurants in NYC

Craig Austin: Just a classic. Always a good pork ragu option. If it's crowded, you can order the same menu at the bar next door (behind the restaurant).

Alex: cozy place great for cute dinners/brunches. mushroom fettuccini is superb. lemon ricotta pancakes are v good. spaghetti and meatballs at dinner are a+. simple & well done. they have their own farm!

Sean Daly: The gnudi somehow gets better with every bite.

Josh Wilson: The pasta dishes are always on point. The agnolotti is my personal favorite.

Minhee Park: Love the clam linguine, mushroom pasta, & the octopus. One of my favorite Italian restaurants.